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    The World's Rarest Foods and Why We Need to Save Them.
  • Fly into a world of birds, where eagles soar and starlings sing. You'll discover there's more to birds than meets the eye...
  • The ultimate portable guide to 240 of the most common butterfly and moth species in Ireland & Britain. Features species descriptions, colour photographs and illustrations throughout for quick and easy identification.
  • The Forager's Garden by Anna Locke is a handy, accessible guide to creating your own paradise plot where you can forage throughout the year.
  • Whether or not you are an experienced gardener, have used permaculture or grown organic produce before, this book offers valuable, easily accessible tips.
  • The New Book Of Apples

    45.00 (45.00 incl VAT)
  • The Modern Preserver

    28.00 (28.00 incl VAT)
    From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year. A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.
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    Wilding

    15.00 (15.00 incl VAT)
    In Wilding , Isabella Tree tells the story of the 'Knepp experiment', a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope. Highly Commended by the Wainwrigh Prize for Nature Writing    'A poignant, practical and moving story of how to fix our broken land, this should be conservation's salvation; this should be its future; this is a new hope' - Chris Packham 'One of the landmark ecological books of the decade' - The Sunday Times Winner of the Richard Jefferies Society / White Horse Book Shop Award for Nature Writing
  • The Book Of Wilding

    40.00 (40.00 incl VAT)
    The enormity of climate change and biodiversity loss can leave us feeling overwhelmed. How can an individual ever make a difference? Isabella Tree and Charlie Burrell know first-hand how spectacularly nature can bounce back if you give it the chance. And what comes is not just wildlife in super-abundance, but solutions to the other environmental crises we face. The Book of Wilding is a handbook for how we can all help restore nature. It is ambitious, visionary and pragmatic. The book has grown out of Isabella and Charlie's mission to help rewild Britain, Europe and the rest of the world by sharing knowledge from their pioneering project at Knepp in Sussex. It is inspired by the requests they receive from people wanting to learn how to rewild everything from unprofitable farms, landed estates and rivers, to ponds, allotments, churchyards, urban parks, gardens, window boxes and public spaces.. The Book of Wilding has the answers. 'Brilliantly readable and incredibly hard-working' - HUGH FEARNLEY-WHITTINGSTALL 'A deep, dazzling and indispensable guide to the most important task of all: the restoration of the living planet' - GEORGE MONBIOT Important and empowering' - BENEDICT CUMBERBATCH 'Get this great guide and be inspired' - STEPHEN FRY 'A handbook of hope ... Buy it, read it, start changing things right now' - JOANNA LUMLEY
  • Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
  • Self Sufficiency – Hen Keeping

    12.00 (12.00 incl VAT)
    More and more people are becoming concerned about living a healthier land more environmentally-friendly lifestyle. Whether it's moving to the country and starting over on a whim or just making city-living a little simpler and easier, the "green" movement is changing the way people live their day-to-day lives. Self-Sufficiency handbooks are meant to help-offering advice on what to do, how to do it better, and how to save money as well. Hen keeping is becoming an increasingly popular component of the self-sufficient lifestyle. This authoritative handbook provides an introduction to the key aspects of raising chickens.   
  • Coming Soon

    Self Sufficiency – Home Brewing

    12.00 (12.00 incl VAT)
    More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money. In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed explanations of the brewing process and anyone already adept at home brewing will be delighted by the original recipes. Made without unnecessary chemicals and additives, the beers featured here will appeal to anyone seeking a more self-sufficient lifestyle.  
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  • The ultimate portable guide to over 230 mushrooms and toadstools. Features colour photographs and illustrations, with information on size, habitat and when they can be found, and crucially whether they are edible or poisonous.
  • Discover the fascinating world of Ireland's diverse and astonishing collection of wildflowers.
  • Coming Soon
    A farmers guide to vegetable seed production by John Navazio
  • The Ultimate portable guide to the most common species of tree in Ireland and Northern Europe. Includes species descriptions and information on bark, leaves, nuts and fruit. Features Colour illustrations throughout for quick and easy identification.
  • A fascinating guide to help you identify 240 insects found across Europe. Features colour photographs and species descriptions, with information on size, habitat and range for quick and easy identification.
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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