• The New Book Of Apples

    45.00 (45.00 incl VAT)
  • The Book Of Wilding

    40.00 (40.00 incl VAT)
    The enormity of climate change and biodiversity loss can leave us feeling overwhelmed. How can an individual ever make a difference? Isabella Tree and Charlie Burrell know first-hand how spectacularly nature can bounce back if you give it the chance. And what comes is not just wildlife in super-abundance, but solutions to the other environmental crises we face. The Book of Wilding is a handbook for how we can all help restore nature. It is ambitious, visionary and pragmatic. The book has grown out of Isabella and Charlie's mission to help rewild Britain, Europe and the rest of the world by sharing knowledge from their pioneering project at Knepp in Sussex. It is inspired by the requests they receive from people wanting to learn how to rewild everything from unprofitable farms, landed estates and rivers, to ponds, allotments, churchyards, urban parks, gardens, window boxes and public spaces.. The Book of Wilding has the answers. 'Brilliantly readable and incredibly hard-working' - HUGH FEARNLEY-WHITTINGSTALL 'A deep, dazzling and indispensable guide to the most important task of all: the restoration of the living planet' - GEORGE MONBIOT Important and empowering' - BENEDICT CUMBERBATCH 'Get this great guide and be inspired' - STEPHEN FRY 'A handbook of hope ... Buy it, read it, start changing things right now' - JOANNA LUMLEY
  • Coming Soon
    Widely acclaimed as the gold standard for anyone that is interested in growing apple trees wisely and naturally. This is the new and expanded edition covering topics such as growing apples for your local region, orchard maintenance and harvesting.
  • Coming Soon
  • Coming Soon
    A farmers guide to vegetable seed production by John Navazio
  • Entangled Life

    30.00 (30.00 incl VAT)
    The more we learn about fungi, the less makes sense without them. They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life , Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself. This is the new illustrated version with over 100 spectacular full-colour images, showcasing this wondrous and wildly various lifeform as never before.
  • How the lives of wild honey bees offer vital lessons for saving the world’s managed bee colonies.    
  • Book sleeve
    The World's Rarest Foods and Why We Need to Save Them.
  • Mushrooms

    29.00
    A comprehensive guide with over 1,250 detailed photographs of mushrooms and other fungi.
  • The book on a white table Book Sleeve
    This revised and updated edition of Gaia's Garden features a new chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.
  • The Modern Preserver

    28.00 (28.00 incl VAT)
    From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year. A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.
  • Designs to nurture our land and ourselves.
  • Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.
  • Coming Soon
    This updated and revised edition of Wild Fermentation, now with full colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.
  • We Are The Ark

    25.00 (25.00 incl VAT)
  • Coming Soon
    Everything you need to know about the Native Irish Honey Bee - from evolution to genetics and into the future with conservation and 'how to' sections from commercial beekeepers.
  • Coming Soon
  • This book includes a wealth of information on wild Irish plants that can be gathered and eaten, including recipes, dishes and preparations, the history of their uses and value economically for future food security.
  • Wild Ireland

    24.99 (24.99 incl VAT)
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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