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This is a paper written by Clare O'Grady Walshe on how imposing new legislation, in Ireland and overseas, is placing our food sovereignty and security in danger. Reduced to €3 due to slight shop damage (rusty staples).  -
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More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money. Food writer and culinary stylist Kathryn Hawkins covers all the basics readers need to start baking bread, including essential ingredients and their role in bread making, useful equipment, basic techniques, and 40 delicious recipes. -
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Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality. -
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More and more people are becoming concerned about living a healthier land more environmentally-friendly lifestyle. Whether it's moving to the country and starting over on a whim or just making city-living a little simpler and easier, the "green" movement is changing the way people live their day-to-day lives. Self-Sufficiency handbooks are meant to help-offering advice on what to do, how to do it better, and how to save money as well. Hen keeping is becoming an increasingly popular component of the self-sufficient lifestyle. This authoritative handbook provides an introduction to the key aspects of raising chickens.   -
Coming Soon
More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money. In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed explanations of the brewing process and anyone already adept at home brewing will be delighted by the original recipes. Made without unnecessary chemicals and additives, the beers featured here will appeal to anyone seeking a more self-sufficient lifestyle. -
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More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money.This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. -
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Septic Tank Options & Alternatives is a user-friendly guide through the maze of selecting an eco-friendly sewage treatment option for your home. With so many different treatment systems and technologies available, it can be a challenge to make the choice that really reflects your values and priorities. This book lists conventional and alternative sewage treatment systems and outlines the pros and cons of each in a straightforward and nontechnical way. -
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Now recognised as one of the most influential books of the 20th century, Silent Spring exposed the destruction of wildlife through the widespread use of pesticides. -
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Clover is the best nitrogen fixer of all. It also needs a long growing season. High yielding, forage, great for the bees, improves fertility, deep rooting, and improves soil structure. Can also be used as a green "manure". 1KG covers 300m² -
Buckwheat is a fast growing short-term summer green "manure" that germinates in about 3-5 days. This packet contains 250g. 1KG covers 120m² -
Fast growing summer fertility building mix. Lots of bulk and nitrogen. Prepare a reasonable seed bed. Broadcast and rake to cover the seeds with soil. When grown cut and incorporate foliage and roots into the soil. Sow : April - September 1KG covers 300m² -
Catch crop,fast growing (6-8weeks) not hardy but robust. Sow months 3-9 Sowing rate /ha: 20-25kg 1kg covers 400m². This pack weighs 250g. Can also be used as a green "manure" -
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"Tanacetifolia" is a fast growing weed suppressor that is attractive to bees and has impressive blue flowers. Unrelated to other crops. Used as an overwintering crop to protect the soil, or in spring to suppress the weeds. It attracts bees and can be dug straight into the soil before flowering. Sow Mar-Sept. Certified organic. Packs of 200g Can also be used as a green "manure" 1KG covers 600m² -
Nitrogen Fixer. low growing, deep rooting. Improves soil structure and fertility. Prepare a reasonable seed bed. Broadcast and rake to cover the seeds with soil. When grown, cut and incorporate foliage and roots into the soil before plants become too woody. Perennial 3-4 years . Sow April - September 1KG covers 400m² -
Fast growing green manure. Suitable as fodder. Climber, best sown together with a companion plant like Phacelia. Prepare reasonable seed bed . Broadcast and rake over seeds with soil. When grown, cut and and incorporate foliage and roots into the soil before plants become too woody. Sow March - September 1KG covers 100m² -
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Best used for under sowing with tall crops. Fixes nitrogen, pest management, forage, small leaf. Very good for bees. Long-term green manure. 200g bag. 1KG covers 400-800m² -
Hugely attractive for bees. Fast growing foliage which helps supress weeds. Produces lots of organic matter and bright yellow flowers. Prepare a reasonable seed bed . Broadcast and rake to cover the seeds with the soil. When grown, cut and incorporate foliage and roots into the soil before plants become too woody. A great addition to any garden. Sow: April - June 1KG covers 300m² -
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals. -
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Widely acclaimed as the gold standard for anyone that is interested in growing apple trees wisely and naturally. This is the new and expanded edition covering topics such as growing apples for your local region, orchard maintenance and harvesting. -
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The enormity of climate change and biodiversity loss can leave us feeling overwhelmed. How can an individual ever make a difference? Isabella Tree and Charlie Burrell know first-hand how spectacularly nature can bounce back if you give it the chance. And what comes is not just wildlife in super-abundance, but solutions to the other environmental crises we face. The Book of Wilding is a handbook for how we can all help restore nature. It is ambitious, visionary and pragmatic. The book has grown out of Isabella and Charlie's mission to help rewild Britain, Europe and the rest of the world by sharing knowledge from their pioneering project at Knepp in Sussex. It is inspired by the requests they receive from people wanting to learn how to rewild everything from unprofitable farms, landed estates and rivers, to ponds, allotments, churchyards, urban parks, gardens, window boxes and public spaces.. The Book of Wilding has the answers. 'Brilliantly readable and incredibly hard-working' - HUGH FEARNLEY-WHITTINGSTALL 'A deep, dazzling and indispensable guide to the most important task of all: the restoration of the living planet' - GEORGE MONBIOT Important and empowering' - BENEDICT CUMBERBATCH 'Get this great guide and be inspired' - STEPHEN FRY 'A handbook of hope ... Buy it, read it, start changing things right now' - JOANNA LUMLEY -
Fly into a world of birds, where eagles soar and starlings sing. You'll discover there's more to birds than meets the eye... -
The Forager's Garden by Anna Locke is a handy, accessible guide to creating your own paradise plot where you can forage throughout the year. -
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A really well-organised, approachable yet through guide to sourcing, planting and caring for fruit trees. It's a must for anyone considering anything from a couple of trees to an orchard. -
Designs to nurture our land and ourselves. -
In The Hidden Life of Trees Peter Wohlleben makes the case that the forest is a social network. He draws on groundbreaking scientific discoveries to describe how trees are like human families: tree parents live together with their children, communicate with them, support them as they grow, share nutrients with those who are sick or struggling, and even warn each other of impending dangers. Wohlleben also shares his deep love of woods and forests, explaining the amazing processes of life, death and regeneration he has observed in his woodland. A walk in the woods will never be the same again.   -
The Holistic Beauty Book is packed with safe, luxurious, organic, affordable skincare potions that you can make at home. -
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A handy guide to natural remedies from your garden and store-cupboard for complaints ranging from coughs and colds to aches and pains that allows you to save money and avoid taking mass-produced chemicals on a regular basis. Fiann gives simple step-by-step instructions to make straightforward salves and ointments, teas, rinses and syrups that will fill the first-aid cupboard, as well as identifying plants that can be used straight away with no preparation required. Fiann's singular knowledge of the properties and uses of herbs, fruit and flowers from the garden makes fascinating reading, as well as having extensive practical applications. -
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How the lives of wild honey bees offer vital lessons for saving the world’s managed bee colonies. -
From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year. A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen. -
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Everything you need to know about the Native Irish Honey Bee - from evolution to genetics and into the future with conservation and 'how to' sections from commercial beekeepers. -
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Plan, Plant and Maintain Fruit from Garden to Field -
A practical guide to what to grow in your polytunnel all year round. Contains a handy month by month guide which tells you what to sow each month as well as listing the jobs to attend to. Also has a growing calendar section for fruits and vegetables you might like to grow in your tunnel, as well as a section on common pests and diseases. A great resource for beginner gardeners and experienced gardeners alike. -
The River Shannon is both a visitor's and a photographer's delight. This stunning waterway is a feast for the eyes in every season and every time of the day and night. Discover miles and miles of beauty along the back of this mighty river. From lively towns to tranquil lakes, it is a varied and fulfilling journey along the Shannon. 176 pages. -
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An essential guide to growing and maintaining a self-sufficient garden. Incorporating both sustainability and practicality. It demonstrates the possibility to grow in a way that promotes biodiversity whilst producing a sizeable harvest. -
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This book includes a wealth of information on wild Irish plants that can be gathered and eaten, including recipes, dishes and preparations, the history of their uses and value economically for future food security. -
Discover the fascinating world of Ireland's diverse and astonishing collection of wildflowers. -
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This comprehensive guide by Klaus Laitenberger covers many aspects of gardening in Ireland and a month by month guide. It includes many colour pictures and is well set out, detailing how to manage various types of soil, green manures and a comprehensive section on mistakes beginners make. -
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This updated and revised edition of Wild Fermentation, now with full colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. -
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In Wilding , Isabella Tree tells the story of the 'Knepp experiment', a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope. Highly Commended by the Wainwrigh Prize for Nature Writing   'A poignant, practical and moving story of how to fix our broken land, this should be conservation's salvation; this should be its future; this is a new hope' - Chris Packham 'One of the landmark ecological books of the decade' - The Sunday Times Winner of the Richard Jefferies Society / White Horse Book Shop Award for Nature Writing -
Rye is a deep rooting, hardy plant which is an excellent overwintering green manure. Improves soil structure. Cut down in spring and dig into the soil to add organic matter. Sow: Sept - Oct 1KG covers 60m² -
Green manure mix with 40% annual ryegrass, 30% pannonische vetch, 30% crimson clover. Top (or graze) when over 30cm high. Cut and dig in 4 weeks before next crop. Sow: August/September. 1KG covers 160m² -
Phacelia grows quickly and supresses weeds. Vetch helps to add Nitrogen to the soil. Hardy in mild winters. Cut and turn in Spring. Sow: August – September. 1KG covers 300m² -
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A natural wool barrier to deter snails. Slugs and snails will dry out if they try to cross the barrier due to the salt content of the wool. They are also irritated by the texture of the wool. 100% biodegradable and harmless to children, pets and wildlife. Lasts between 18 to 24 months.
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.
