• Fast growing summer fertility building mix. Lots of bulk and nitrogen. Prepare a reasonable seed bed. Broadcast and rake to cover the seeds with soil. When grown cut and incorporate foliage and roots into the soil. Sow : April - September 1KG covers 300m²
  • Coming Soon
    Book Sleeve
    With the help of this pocket sized guide, you can put a name to the wild flowers you see around you every day.
  • The ultimate portable guide for quick and easy identification of birds. Covers the 230 birds most often found in Britan & Europe.
  • book sleeve
    The ultimate portable guide for quick and easy identification of garden birds. Features species descriptions of all the birds you are most likely to see in your garden, town, or park.
  • The ultimate portable guide to over 230 mushrooms and toadstools. Features colour photographs and illustrations, with information on size, habitat and when they can be found, and crucially whether they are edible or poisonous.
  • The ultimate portable guide to 240 of the most common butterfly and moth species in Ireland & Britain. Features species descriptions, colour photographs and illustrations throughout for quick and easy identification.
  • The Ultimate portable guide to the most common species of tree in Ireland and Northern Europe. Includes species descriptions and information on bark, leaves, nuts and fruit. Features Colour illustrations throughout for quick and easy identification.
  • A fascinating guide to help you identify 240 insects found across Europe. Features colour photographs and species descriptions, with information on size, habitat and range for quick and easy identification.
  • Coming Soon
    This handy guide features 240 British and Irish wild flowers. Species are illustrated with photographs and drawings, including details of size, habitat, geographical range and flowering season.
  • Coming Soon
    A guide to over 100 edible plants, berries, mushrooms, seaweed and shellfish - all beautifully illustrated. Advice on when to gather, what to pick and how to cook it.
  • Coming Soon

    Wool Slug and Snail Deterrent

    7.90 (7.90 incl VAT)
    A natural wool barrier to deter snails.  Slugs and snails will dry out if they try to cross the barrier due to the salt content of the wool.  They are also irritated by the texture of the wool.  100% biodegradable and harmless to children, pets and wildlife.  Lasts between 18 to 24 months.
  • "Tanacetifolia" is a fast growing weed suppressor that is attractive to bees and has impressive blue flowers. Unrelated to other crops. Used as an overwintering crop to protect the soil, or in spring to suppress the weeds. It attracts bees and can be dug straight into the soil before flowering. Sow Mar-Sept. Certified organic. Packs of 200g Can also be used as a green "manure" 1KG covers 600m²
  • Best used for under sowing with tall crops. Fixes nitrogen, pest management, forage, small leaf. Very good for bees. Long-term green manure.  200g bag. 1KG covers 400-800m²
  • Coming Soon
    book with purple background book sleeve
    A clear and concise guidebook for growing a wide range of vegetables, both outdoors and with protection.
  • Almost Home CD

    10.00 (10.00 incl VAT)
  • A general purpose durable glove with adjustable wrist strap. Made from nitrile coated polyamide. Hand wash in mild detergent.
  • Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
  • Coming Soon

    Self Sufficiency – Breadmaking

    12.00 (12.00 incl VAT)
    More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money. Food writer and culinary stylist Kathryn Hawkins covers all the basics readers need to start baking bread, including essential ingredients and their role in bread making, useful equipment, basic techniques, and 40 delicious recipes.
  • Self Sufficiency – Hen Keeping

    12.00 (12.00 incl VAT)
    More and more people are becoming concerned about living a healthier land more environmentally-friendly lifestyle. Whether it's moving to the country and starting over on a whim or just making city-living a little simpler and easier, the "green" movement is changing the way people live their day-to-day lives. Self-Sufficiency handbooks are meant to help-offering advice on what to do, how to do it better, and how to save money as well. Hen keeping is becoming an increasingly popular component of the self-sufficient lifestyle. This authoritative handbook provides an introduction to the key aspects of raising chickens.   
  • Self Sufficiency – Preserving

    12.00 (12.00 incl VAT)
    More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money.
    This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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