• For beginner and intermediate beekeepers.
  • Richard Mabey's masterpiece in a backpack size, A guide to over 100 edible plants, berries, mushrooms, seaweed and shellfish, all beautifully illustrated.  Advice on when to gather, what to pick and how to cook it.
  • Out of stock
    An authoritative guide to making your own body, skin and hair care preparations, complete with a glossary of commercial and natural cosmetic ingredients.
  • This comprehensive guide by Klaus Laitenberger covers many aspects of gardening in Ireland and a month by month guide. It includes many colour pictures and is well set out, detailing how to manage various types of soil, green manures and a comprehensive section on mistakes beginners make.
  • An essential guide to growing and maintaining a self-sufficient garden.  Incorporating both sustainability and practicality.  It demonstrates the possibility to grow in a way that promotes biodiversity whilst producing a sizeable harvest.
  • Apples In Winter Cd Dvd

    15.00 (15.00 incl VAT)
  • Crop by crop guidelines to help you save seed for yourself.
  • This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.
  • For anyone who wants to grow a wide range of vegetables and fruit in a polytunnel or unheated greenhouse.
  • Irish Seed Savers T-Shirts made with Stanley and Stella cotton – a Fair Wear Foundation brand. This is a high quality garment made in a responsible and ethical way. Fabric: 100% GOTS Certified Organic Cotton Ethical: Cotton FairWear Foundation Accredited Company PETA Approved Vegan XS 34/36" S 36/38" M 38/40" L 41/43" XL 43/45" 2XL 46/47" 3XL 48/50"
  • Irish Seed Savers T-Shirts made with Stanley and Stella cotton – a Fair Wear Foundation brand. This is a high quality garment made in a responsible and ethical way. Fabric: 100% GOTS Certified Organic Cotton Ethical: Cotton FairWear Foundation Accredited Company PETA Approved Vegan XS 34/36" S 36/38" M 38/40" L 41/43" XL 43/45" 2XL 46/47" 3XL 48/50"
  • Irish Seed Savers T-Shirts made with Stanley and Stella cotton – a Fair Wear Foundation brand. This is a high quality garment made in a responsible and ethical way. Fabric: 100% GOTS Certified Organic Cotton Ethical: Cotton FairWear Foundation Accredited Company PETA Approved Vegan XS 34/36" S 36/38" M 38/40" L 41/43" XL 43/45" 2XL 46/47" 3XL 48/50"
  • In this unique book Aranya leads you through the design process from beginning to end, using clear explanations, flowcharts and diagrams.
  • Out of stock
    The ideal guide for anyone wanting to start beekeeping and a revered reference book for experienced beekeepers. Information on all you need to know, including how to avoid swarms, plan requeening, or provide the colony with winter stores. Key information on Varroa and illustrated throughout.
  • This revised and updated edition of Gaia's Garden features a new chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.
  • This updated and revised edition of Wild Fermentation, now with full colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.
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