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Coming Soon
A handy guide to natural remedies from your garden and store-cupboard for complaints ranging from coughs and colds to aches and pains that allows you to save money and avoid taking mass-produced chemicals on a regular basis. Fiann gives simple step-by-step instructions to make straightforward salves and ointments, teas, rinses and syrups that will fill the first-aid cupboard, as well as identifying plants that can be used straight away with no preparation required. Fiann's singular knowledge of the properties and uses of herbs, fruit and flowers from the garden makes fascinating reading, as well as having extensive practical applications. -
This updated and revised edition of Wild Fermentation, now with full colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. -
Coming Soon
The ideal guide for anyone wanting to start beekeeping and a revered reference book for experienced beekeepers. Information on all you need to know, including how to avoid swarms, plan requeening, or provide the colony with winter stores. Key information on Varroa and illustrated throughout. -
Widely acclaimed as the gold standard for anyone that is interested in growing apple trees wisely and naturally. This is the new and expanded edition covering topics such as growing apples for your local region, orchard maintenance and harvesting. -
A really well-organised, approachable yet through guide to sourcing, planting and caring for fruit trees. It's a must for anyone considering anything from a couple of trees to an orchard. -
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. -
In this unique book Aranya leads you through the design process from beginning to end, using clear explanations, flowcharts and diagrams. -
Designs to nurture our land and ourselves. -
Coming Soon
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For beginner and intermediate beekeepers. -
An authoritative guide to making your own body, skin and hair care preparations, complete with a glossary of commercial and natural cosmetic ingredients. -
Crop by crop guidelines to help you save seed for yourself. -
Sale
This is a paper written by Clare O'Grady Walshe on how imposing new legislation, in Ireland and overseas, is placing our food sovereignty and security in danger. Reduced to €3 due to slight shop damage (rusty staples). -
Produced by our gardeners here at Irish Seed Savers, this easy to use growing guide tells you when best to sow, harvest, plant indoors, sow in soil and plant out. We've tried to cover all of the major families and shown a few of the rare varieties of vegetable we stock but this is a great Growing Guide for the novice or expert gardener.
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.
