Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

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  • Out of stock

    Woad

    3.25 (3.25 incl VAT)
    Woad has been used for centuries to obtain a blue dye, it is said a hundred weight of leaves yields 10 lbs of dye and is quite an elaborate process to extract. However, it is easy to grow this ancient plant and, as Richard Mabey describes in one of his books, ‘worth having in the garden’. An attractive plant with 1m high stems, long succulent leaves which shine like stained glass, with inner blue; foamy clusters and brilliant-yellow flowers. Pendant fiddle shaped seeds which may also turn blue/purple in wet weather. Certified Organic
  • Out of stock

    Love in a Mist

    3.25 (3.25 incl VAT)
    Dates to English gardens since 1570. An easy to grow border flower with lovely, wispy, feathery foliage and attractive flowers in mauve/blue/white shades. Interesting seed heads that can be dried and the plentiful seeds can be used as a spice, sometimes as a replacement for black cumin. Self-seeds easily. Certified Organic
  • Out of stock

    Hopi Red Dye Amaranthus

    3.25 (3.25 incl VAT)
    This one came from the Hopi people of Arizona and New Mexico, so called because they used the stems to make a food colouring for their bread ‘Piki’. The leaves can be used like a spinach, and are an excellent source of many vitamins, proteins and trace elements. The plants can grow up to 1.4 m, the flowers a vibrant, rich deep red make a stunning display, hanging in cascades 30-60cm long.  Needs some staking. Certified Organic
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    This is a Florence bulb fennel, a wonderfully ornamental vegetable grown for its swollen leaf bases or 'bulbs' and edible leaves. Ideal for cool climes. Very reliable, high yielding, quick maturing and bolt resistant producing crisp bulbs with a strong liquorice flavour. The stalks can be eaten raw or cooked like celery and the seeds have a lovely anise flavour. Certified Organic
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    A unique variety with fine, feathery foliage giving all the distinctive taste and aroma of coriander with an extra sweetness and fragrance. Certified Organic
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    A cordon tomato bearing lovely yellow fruits of varying sizes some up to beefsteak-size.  They ripen to a deep glowing orange with a pleasant flavour, great for making sauces as well as sliced fresh. Certified Organic
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    A cordon-variety that gives masses of trusses of rosy pink/purple cherry tomatoes with a smoky blush. A superb flavour with a lovely balance of sweetness and tanginess. It won the RHS award in 2017 as a ‘high yielding nice-sized cherry tomato with good taste’.
  • Out of stock
    An Italian heirloom with red plum shaped medium size fruit with thin skin. Good 'meaty' flesh with a rich classic tomato flavour ideal for salads but especially loved for drying as this variety retains both flavour and colour when dried. Fast growing plant with weighty clusters of tomatoes. Certified Organic
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    This is a productive and reliable cordon variety with heavy trusses of medium cherry fruit with a very mild and pleasant flavour, continuing to produce well into late autumn. Certified Organic
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    A Russian heirloom. This bush tomato is incredibly bountiful, giving large amounts of sweet medium sized tomatoes from each plant. Certified Organic
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    Beautiful, big, blocky, deep red fruit define this Spanish variety of pepper. They have very thick, aromatic, sweet flesh with four distinct lobes that gives the name meaning ‘four hills’ or ‘four noses. The plants are large and may need some staking, but very productive grown under cover. Ideal peppers for stuffing and roasting. So sweet! Delicious raw also and very high in Vitamin C. Certified Organic
  • Out of stock
    These seeds came originally from Hopi Elders, the history of this corn goes back to the Anasazi people some 500 years ago. The seed corn was found in clay pots, hence the name. It grows very tall in the tunnel and gives large cobs of varying stunning colours from violet and black to shades of red, yellow, gold and cream truly as beautiful as jewels. This corn is a maize type, more for grinding into flour than eating as a sweet ‘corn on the cob’.
  • Certified Organic
  • Out of stock
    Named after the famous pea breeder, going back to the 1800’s. Quite an early maturing variety with a long harvest season. Particularly suitable to a maritime climate such as ours. 7-9 peas per pod, delicious tasting. Certified Organic
  • Stenu Pea

    2.95
    This is a tall pea, up to 2m so needs good support, the word ‘Stenu’ itself means wall or rock in several Eastern European languages - something to grow on perhaps! Gorgeous pink-purple flowers produce pods of up to 8 peas. Lovely eaten young and raw and they sweeten up even more when cooked. Certified Organic
  • Out of stock
    This pea came from Patrick Carruthers in Co. Down and has been grown and saved there for 25 years. Grows up to 1.6m, lovely magnenta-purple flowers which produce the colourful purple pods. The peas are lovely to eat fresh when young but are also great to allow to mature and dry for a winter storage pea. Certified Organic
  • Out of stock
    This gracious lady was catalogued in the R.H.S. dictionary of plants as far back as 1633. Incredible bi-coloured blossoms of scarlet-orange and creamy white, continuing for most of the season. They develop into long fine flavoured green beans. May also be used dried. Certified Organic
  • Out of stock
    This is a selection from ‘Scarlet’ runner, so the plants have the same attributes. However, this variety produces beautiful dark lustrous beans which can be dried and used in soups and stews. Occasionally a plant may revert back to its origin giving you the more common mauve/black beans! Certified Organic
  • This bush bean came from one the European seed shares and is a traditional variety for 'drying beans' the plants are healthy and uniform. Leave pods on the vine for as long as possible until they have dried to a parchment. The lovely amber-brown beans inside will need further drying indoors to store for winter to use in soup, stew, casseroles, risotto, etc. Once dried they will need soaking for a few hours before cooking. Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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