Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2022 Heirloom Seed Catalogue

Browse Seeds

  • Electric Daisy ‘Yellow’

    3.25 (3.25 incl VAT)
    A completely yellow version of the previous ‘Bulls eye’ cultivar. See ‘Electric Daisy Bulls eye’ for description.
  • Out of stock
    A lovely mix of four vegetable seed packs perfect for July and August sowing. Great for overwintering! Included in the package are: Gil Gil Coriander, De Vit's Corn Salad, Land Cress and Ruby Streaks Mustard
  • Grown originally by Sean Flynn of Killucan or Cloughan, Co. Westmeath, we trialled this cut and come variety in 2020 and found it worthy to save the seed in 2021. A mild flavored medium sized cabbage green with a lightly crinkled semi-flat leaf.
  • Out of stock
    A great maincrop carrot, dark orange in colour with a wonderful sweet taste. Vigorous growth and strong foliage. This variety is often chosen in Europe to produce carrot juice due to its high brix value (number of grams of sucrose per 100grams of liquid). Certified Organic
  • Out of stock
    Certified Organic
  • Translates as ‘Great Good’, this pea has been around since 1872 and with good reason. Described as ‘a willing giant of a pea, brimming with health and large luscious pods’. Needs firm supports.
  • Certified Organic
  • York Swede

    2.95
    Sometimes known as York Purple Top, it has the distinction of being grand champion at the royal winter Fair in Toronto. Smooth, uniform, fine quality roots with purple shoulders and sweet yellow flesh. Small to medium in size and excellent winter keeper.
    Certified Organic
  • A rare, smooth-skinned variety from Switzerland. Described by growers as “spectacular, tender bulbs with fantastic flavour and bolt resistant”, “Very successful and absolutely delicious”.
    Certified Organic
  • Out of stock
    Grown for generations in the Channel Islands, an essential ingredient when dried, of a local dish there called the ‘Jersey bean Crock Pot’. The flat bean pods are stripped, very productive and can be eaten either fresh or matured and dried.  Certified Organic
  • This is a rare old landrace variety. It was maintained by a family in the mountains of the Swabinalb Region in Germany. This swede is a lovely uniform, very sweet medium-sized root with great flavour. It has good resistance to boron deficiency. Certified Organic
  • Electric Daisy ‘Bulls Eye’

    3.25 (3.25 incl VAT)
    A very interesting addition to the garden. Also known as ‘toothache plant’ and ‘Tingflower’ owing to the numbing-buzzing sensation delivered to the mouth if leaves or flowers are chewed. Traditionally used in Brazil where they originate as a herbal remedy for tooth pain. The flowers are petal- less and cone shaped predominantly yellow but having a dark ‘bulls eye’ in the centre. Certified Organic
  • ‘Ruby Regis’ Lavatera

    3.25 (3.25 incl VAT)
    A stunning upright bushy annual with masses of deep veined funnel shaped bright pink blooms. Our seed came from ‘Bôite de Graines’ seed company in France via former staff member Flora Barteau.
  • Coral Pea

    2.95
    A reliable garden green pea, not too tall with good yields producing early with many  delicious peas (up to 8 per pod). They hold their sweetness well. Certified Organic
  • The seeds of this variety were brought back from an international slow food gathering in Turin, Italy. We weren’t initially sure whether it was going to be a leaf/chard type or a fodder beet- root crop. When grown in our gardens it turned out to be a vigorous, hardy crop with large light green leaves.
  • This bush bean came from one the European seed shares and is a traditional variety for 'drying beans' the plants are healthy and uniform. Leave pods on the vine for as long as possible until they have dried to a parchment. The lovely amber-brown beans inside will need further drying indoors to store for winter to use in soup, stew, casseroles, risotto, etc. Once dried they will need soaking for a few hours before cooking. Certified Organic
  • In 2018 we carried out a comparative trial between ‘Major Dunne’ and ‘Major Doon’, to try and ascertain if they were one and the same variety but with different name spellings as can often be the case. The Major Doon seed was acquired from The Heritage Seed Library in the UK who in turn had received it from a donor, Joseph McKeen, who sent them the seed of this Scottish heritage variety when he discovered he could no longer buy it commercially. It’s a superb purple- topped, globe swede with an excellent sweet flavour. It’s great raw and stores well – if you don’t eat them all straight away of course! In the absence of DNA testing, we concluded that Major Dunne & Major Doon are one and the same.
  • Easy to grow your own. Linseed is full of essential fatty acids & is a great health food. Sown in spring you will be treated to delicate satiny sky-blue flowers every day before pods ripen full of seeds. Certified Organic
  • A cordon tomato bearing lovely yellow fruits of varying sizes some up to beefsteak-size.  They ripen to a deep glowing orange with a pleasant flavour, great for making sauces as well as sliced fresh. Certified Organic
  • This pea was widely cultivated in the 1800’s, also known as Sangsters No. 1. An article in the New York Times 1881 describes bushels being sold every spring on both sides of the Atlantic. There is even a drawing of this pea and others by Charles Darwin in 1898. It has been given a new lease of life on repatriation to us from the Vavilov Russian gene bank. A tall vine, with prolific quantities of pods full of sweet peas, best eaten while young. Good disease resistance. The peas can also be left to mature and dry off to be used as a soup pea in winter. Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

Rethink LogoGI Logos GreenDAFM Logo IEN Logo DRCD Logo POBAL Logo

Heritage CouncilLeader Logo CLDC Logo Dormant Funds Logo Patagonia Logo One Per cent for the Planet IOA Logo Organic Logo

Go to Top