Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2022 Heirloom Seed Catalogue

Browse Seeds

  • Wildflower Mix

    3.25 (3.25 incl VAT)
    A mix of brightly coloured annual and biennial flowers which attract butterflies, bees and other insects. Flowers from April to September. Included in the mix are red campion, foxgloves, oxeye daisy, poppies, ragged robin, mullein, woad, linseed. Always sow in bare cultivated soil with fine tilth to get established.
  • Buan Onion

    2.95
    This is a true native Irish onion bred by Barnie Crombie who was still doing on- ion trials up until the 1980’s when he passed on. However, he had sent seed to the Russian and English gene banks from which Irish Seed Savers Association received seed and we have been growing and saving this unique variety since. It has performed extremely well in the most adverse conditions for ‘good quality onions’, i.e. an average Irish summer. The name comes from old Irish, ‘Long life’, and it is indeed a really good white fleshed storage bulb, often not sprouting until summer the following season. Certified Organic
  • This variety you will find often listed as an F1. However, it is quite possibly the same as listed by Vilmorin in 1856 as ‘Verte d’Australie’ Mona one of our seed growers has kept her own seed year on year and it grows reliably the same each time, so almost definitely not an F1. As do all the blue pumpkins, it hails from Australia, the silvery-blue skin contrasts beautifully with its bright orange flesh. The dense flesh deliciously sweet and nutty, second to none. Good for storage.
    Certified Organic
  • This great cauliflower was collected in Co. Dublin in 1982 from an elderly farmer and produces magnificent curds. Kim Tyler told us ‘It is super reliable year after year, can’t remember when I received seed from you but it’s the only cauliflower I grow now it’s so good!’ Sow July/ August and plant out in September for an early crop the following spring; can also be grown in tunnels over winter for an even earlier crop.
    Certified Organic
  • Salad Mix

    2.95
    A mix of lush cut-n-come varieties of salads. Including lettuce, corn salad, mustard leaves, pac choi, endive, shungiku and herbs. Certified Organic
  • Calendula Marigold

    3.25 (3.25 incl VAT)
    What garden would be complete without these brilliant, cheerful orange and yellow-gold flowers? Flower petals can be eaten.  Good for companion planting and lots of medicinal uses. Self-seeds with abundance. Certified Organic
  • A salad green cultivated since Roman times also known as ‘Italian Rocket’. The nutty spicy leaves give interesting flavour to milder salad leaves. Best grown in cool conditions. The flowers are also incredibly beautiful, delicate creamy stars with purple veins. Certified Organic
  • This is an outstanding variety bred by Alan Kapaler in Oregon for organic conditions. It has proved to be a favourite, very hardy, ovewinters well (outside as well as in a tunnel). A giant cut n come lettuce with lush deep red lobed leaves that can be picked all through Autumn, Winter and Spring.
    Certified Organic.
  • One of our most popular varieties, repatriated from the Vavilov Gene Bank in Russia. The plants grow swiftly in our temperate climate, so need good support. They produce an abundance of delicious sweet round peas, described by many as a wonderful crop. They have good mildew resistance and are less prone to sprouting in the pod in a wet summer. Certified Organic
  • Out of stock
    Italian heritage main crop carrot of great popularity. Large deep orange pointed roots, with excellent flavour and sweetness. Altogether delicious. Certified Organic
  • Out of stock
    A Russian heirloom. This bush tomato is incredibly bountiful, giving large amounts of sweet medium sized tomatoes from each plant. Certified Organic
  • A native Irish selection of hardy and vigorous sprouts, holds its own with whatever the winter weather brings. Overall large plants with numerous big sprouts holding well through winter, but as with any landrace types you will find some variation.
    Certified Organic
  • This variety was sent into us by Stephen Marsh, a long-standing supporter of our work. He described it as a ‘beauti- ful butterhead’, that he used to grow 50 years ago and was then very popular. In 2016 he rediscovered it in a catalogue and sent us the seeds. Light green tasty big heads with tightly packed fleshy hearts. It is described as a Spring/ Summer sown type, but we sowed in early autumn and it grow fine and healthy under cover.
    Certified Organic.
  • Out of stock
    This veritable aged lettuce was described in ‘The Gardener’ magazine in 1867, “ought to be in every garden”. Large green crisp juicy leaves with a red tinge, form a loose ‘cos -type’ head. It is hardy, so can be grown through autumn and winter from a late summer sowing. Certified Organic
  • This variety has been maintained by three generations of the Sweeney family from Gortahork village in Donegal, the original seed was brought back from Scotland by Owen Sweeney in 1910 and saved ever since. A distinct landrace, large drumhead winter hardy cabbage with excellent flavour.
    Certified Organic
  • Out of stock
    Introduced to the market in 1861 selected from wild stock or ‘ennobled’ by a Professor at Cirencester Agricultural College. It was then taken up by Suttons. This long cultivated variety has long tapering roots of good size and pleasant flavour. Certified Organic
  • Poppy Mix

    3.25 (3.25 incl VAT)
    This is a mix of various shades of poppy, pink, magenta, mauve purple and some with frilly petals or double blooms! Easy to grow, direct sow, self seeds easily. Certified Organic
  • This is a Florence bulb fennel, a wonderfully ornamental vegetable grown for its swollen leaf bases or 'bulbs' and edible leaves. Ideal for cool climes. Very reliable, high yielding, quick maturing and bolt resistant producing crisp bulbs with a strong liquorice flavour. The stalks can be eaten raw or cooked like celery and the seeds have a lovely anise flavour. Certified Organic
  • Out of stock
    Delicious vibrant golden-yellow carrot with crisp smooth flesh. It comes originally from the Limburg province in the Netherlands. Grows vigorously from a spring sowing and good for winter storage. It is also proven by some gardeners to be less prone to carrot root fly than the orange varieties. Certified Organic
  • This came to us from Baker Creek heirloom seeds in America. A stunning all orange stalk selection that will brighten up the garden, delicious leaves. Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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