Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2022 Heirloom Seed Catalogue

Browse Seeds

  • This variety was a stalwart amongst gardeners for a long time. Originally a breeding line from the National Vegetable Research Station in England.  It is an early, prolific root, with lovely dark colour and excellent taste and cooking qualities. Can last well into winter. Certified Organic
  • The leaves of this variety, (from the 1800’s) are indeed ‘dagger’ like, narrow, long and graceful, purple-red in colour with a metallic lustre. They grow in a thick cluster and picked for a beautiful addition to the salad bowl. The roots are long, smooth and spindle shaped with blood red tender flesh. Certified Organic
  • As the name implies, a turnip-shaped beetroot. Originally from North America and dating back to 1825. It has dark red, sweet flesh with occasional pink areas.
  • Introduced in 1911, this old variety has semi globe roots and smooth dark red skin. Deep red flesh and glossy leaves that can make good greens. It matures early but also a single sowing can be harvested over a long period. Here are descriptions from the staff who tried a taste test - ‘moist, mouthwatering, sweet, juicy and tender’.
    Certified Organic
  • A variety of very old heritage dating back to the 1800’s, originating in Egypt. Vilmorin in his crop descriptions in 1885 states ‘Exceedingly early variety, best of all early kitchen garden kinds’ This is echoed in modern times by gardener Bob Flowerdew proclaiming it to have ‘the best flavour’. Early maturing, smooth skin on wide roots, deep crimson/purple flesh both sweet and tender. Very popular among the staff taste tests. Grows above the ground so easy to pull for harvest.
    Certified Organic
  • A rare, smooth-skinned variety from Switzerland. Described by growers as “spectacular, tender bulbs with fantastic flavour and bolt resistant”, “Very successful and absolutely delicious”.
    Certified Organic
  • From the Italian ‘rotonda’ meaning ‘round’, this beetroot grows quite large into perfect round spheres. Very juicy and sweet, with a distinct earthy flavour.
    Certified Organic
  • This translates simply as ‘Round ball’, deep red in colour with a delicious fruity, mild taste particularly good in salads.
    Certified Organic
  • Very productive ‘blood’ red conical beetroot with juicy, intense flesh that remains tender and sweet even when quite large.
    Certified Organic
  • Delicious, smooth, round gold roots with sweet flavoured bright yellow flesh, the colour retained even when cooked. This variety has been ‘rebred’ from old seed stocks to create this vigorous, quick growing brilliant yellow beet.
    Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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