Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

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  • Out of stock
    Beautiful medium-sized solid heads of red cabbage with mild flavour and intense colour. Stands well over winter with little loss to frost. Certified Organic
  • Out of stock
    The seed for this cabbage came from a project in the 1980's, collecting 'on-farm saved’ seed crop varieties. This particular 'common’ or large headed Dutch-type came from farms in Knocknakillew, near Ballinrobe, Co. Mayo. Sown late-spring it produces mighty heads, light green in colour. Over-wintered well and in fact some heads were still compact and harvestable well into the following season, even as we were harvesting seed from neighbouring plants. Very useful genetic diversity! Certified Organic
  • Out of stock
    Beautiful dark green savoy heads of medium size cabbage that are winter hardy, grown out from the native Irish collection.
    Certified Organic
  • Out of stock
    This is the oldest known local vegetable variety in Scotland, grown on the Shetland Isles possibly since the 1500’s. The heads are quite open, the green leaves tinged a beautiful pink-purple, deepening as winter progresses. The outer dropped leaves where traditionally used as animal feed. Due to the extreme weather on the Shetlands, the cabbage seeds used to be planted in “Plantie Crubs”, small circular stone walled enclosures before transplanting into larger fields also enclosed in stone walls. This rare cabbage grew beautifully on a windy hillside in Clare, hardy right through the winter, the cabbage itself has a distinctive peppery taste that was once a prized ingredient of mutton stew on the Northern Isles.
  • These are lovely strong plants with large luscious dark green leaves that can be picked from summer to late the following Spring. So sweet and tender they can even be used raw.
    Certified Organic
  • Out of stock
    Compact plants with lots of tender curled green leaves that keep going all winter. One of the hardiest kales, leaves sweetening after frost. Grown by Jason, market gardener and seed guardian, who said customers found it very tasty and he could barely keep up with demand at the market. Certified Organic
  • Out of stock
    Very tender and mild, a pre 1885 heirloom variety. Big oak shaped leaves can have a red tinge especially after frost, very tender with great flavour.
  • Out of stock
    Very productive 1m high kale originating in the west of France prior to 1865, known as ‘Branching Borecole’. Easy to grow, plain leaf kale with spreading foliage. Winter hardy, particularly suited to our climate, reliable and very tolerant of poor soils. Supporter, Hilary Killops suggests eating it, ‘Lightly steamed and served with a sauce of yoghurt and a little chilli pepper.’
    Certified Organic
  • Out of stock
    From our native Irish collection, these particular Spring cabbages were grown and collected in and around Cork city. Lush tender greens and small pointed heads all through spring. Will produce even in hard winters. Certified Organic
  • Out of stock
    A popular native Irish cut ‘n’ come cabbage with great resilience even in difficult growing conditions like waterlogged soil or exposed places. It provides delicious purple/green tender crinkled leaves that can be picked for several months and go on producing more. Lovely addition to the winter garden.
    Certified Organic
  • Out of stock
    This variety was grown and saved by John Burke in Co. Cork for 50 years. It has proved to be extremely popular being a most delicious, tender and sweet kale, with lovely bright green leaves that thrive all through the winter well into spring, showing good resistance to black spot. Megan Bromley, school garden coordinator, writes’ ‘Uncle John's has a great flavour and the new growth impressively tender.’
  • Out of stock
    A mix of different varieties of kale, cut and come greens and mustard leaves that can be sown often and used when small for baby leaf tangy salad leaves or thinned out and left to mature for delicious, nutritious winter greens.
  • Out of stock
    This variety has been maintained by three generations of the Sweeney family from Gortahork village in Donegal, the original seed was brought back from Scotland by Owen Sweeney in 1910 and saved ever since. A distinct landrace, large drumhead winter hardy cabbage with excellent flavour.
    Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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