Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2024 Heirloom Seed Catalogue

Browse Seeds

  • This maize corn variety gets its name from the clay pots that the seed was found in. The history of this corn goes back to the Anasazi people some 500 years ago, with this seed coming originally from Hopi elders. It grew very high in the tunnel, providing large colourful cobs with kernels in stunning shades of violet and black to shades of red, yellow, gold and cream. As this variety is a maize type, it is more suited for grinding into flour than eating as a sweet ‘corn on the cob’. Certified Organic Average Seeds Per Pack: 26
  • This attractive winter salad crop is also known by the name 'miner’s lettuce'. The leaves and stems are both edible and have a refreshingly mild flavour. Small, pretty edible flowers develop in the middle of the disk-shaped succulent leaves. Can be harvested on a cut and come again basis. Self-seeds easily. Average Seeds Per Pack: 500
  • Common Daisy

    3.75 (3.75 incl VAT)
    A familiar favourite for some, this charming flower is a native flower that we believe should be protected as much as the others. It can be seen in grasslands, lawns and roadsides from March-October. Brilliant white rays, sometimes tinged with pink, surround a bright yellow center. A welcome, cheerful addition to any garden. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring. Average Seeds Per Pack: 100
  • This is a unique variety with fine, feathery bright green foliage. It gives all the distinctive taste and aroma of coriander with an especially sweet fragrance. The leaves can be used in soups and salads, and the mature seeds can be saved as a spice. ANNUAL Certified Organic Average seeds per pack 150
  • Cosmos

    3.75 (3.75 incl VAT)
    Sun-loving tall stemmed, traditional cottage flowers (pink), with masses of feathery foliage. Growing up to 1m in height and blossoming from early to late summer. A firm favourite. Certified Organic Average Seeds Per Pack: 25
  • A tender Galician Kale variety. Used traditionally as an early green for a Spring soup by cutting it into thin strips. Certified Organic Average Seeds Per Pack: 200
  • Cowslip

    3.75 (3.75 incl VAT)
    These charming little native flowers used to be a common sight around grassy banks and roadsides, though hopefully are making a comeback. The lovely, bright yellow flowers look like cheerful bells, nodding and clustered on hairy stems. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring. Average Seeds Per Pack: 100
  • Crown Flax

    3.50
    Repatriated from the Vavilov Institute for Plant Genetic Resources in Russia by Irish Seed Savers, this is an Irish bred flax variety of note. Referenced by Dr. GDH Bell (Cambridge) in his book 'Cultivated Plants of the Farm' 1948, he explained that "pre 1940's the flax grown for the United Kingdom, by Ireland, had been of Russian and Dutch origin. Breeding work commenced on these stocks by mass selection and were an improvement on the originals but they were subsequently given place to the Irish bred varieties, the best of which include the variety Liral Crown". Flax is grown both for its nutritional seeds and for its fibers. Various parts of the plant have been used in the past to make fabric, dye, paper, medicines, fishing nets, soap, and bowstrings. It is also grown as an ornamental plant in gardens for it's exquisite ethereal mauve/blue flowers. Grows to 60cm, 5 seed heads per plant Certified Organic Average Seeds Per Pack: 300
  • A wonderful heirloom from Denmark, famous for slicing with long cylindrical roots. This tender and sweet variety with dark red flesh is also known as ‘Butter Slicer’ or ‘Cooks Delight’ because of its wonderful texture.
    Certified Organic Average Seeds Per Pack: 300
  • An Irish heritage variety, originally saved in the Russian gene bank and repatriated to Ireland. These plants grow quite tall (2m) so a strong fence is required but you will be rewarded with prolific small pods and sweet peas, best eaten while young. Good disease resistance, the peas can also be left to mature and dry off to be used as a soup pea in winter. Certified Organic Average Seeds Per Pack: 70
  • This fabulous variety was bred by biodynamic growers in Germany. The plants have good resistance to fruit-splitting and blight. It yields very well, providing plenty of juicy oval-shaped plum tomatoes throughout the season. Firm skin means the fruit holds it shape when cut, perfect for salads and sandwiches. Certified Organic Average Seeds Per Pack: 35
  • A vigorous, short-stemmed variety with a firm, round/oval head and short inner stalk. Under good conditions the heads (averaging 1.5kg) can be stored well until January. It is delicious cooked and also ideal for eating raw. Certified Organic Average seeds per pack 250
  • This fabulous variety was bred by biodynamic growers in Germany. The plants have good resistance to fruit-splitting and blight. It yields very well, providing plenty of juicy oval-shaped plum tomatoes throughout the season. Firm skin means the fruit holds it shape when cut, perfect for salads and sandwiches. Certified Organic Average Seeds Per Pack: 30
  • This ex-commercial variety is of very early maturing, making it particularly suitable for autumn use, though it can hold overwinter too. It has light green leaves, straight shanks and good flavour. Ideal for soups, stews and roasting. Certified Organic Average Seeds Per Pack: 250
  • This rare landrace kale from the Friesland area of northern Germany can no longer be found in commercial catalogues. “Highly praised and almost gone’”, according to grower Reinhard Lühring, “In the shade of the East Friesen Palm we cannot stroll under the southern sun, but we enjoy the green all winter long”. A very tall curly kale that can be harvested from late summer all the way through the winter and into the following spring. Average seeds per pack 200
  • Echinacea

    3.75 (3.75 incl VAT)
    Perfect for cottage-style gardens or herbaceous borders. Also known as purple coneflower. A member of the Daisy family, the large pink/purple petals surround a deep brown cone and are stunning in drifts. Very attractive to pollinators.         Certified Organic Average Seeds Per Pack: 50
  • Elecampane

    3.75 (3.75 incl VAT)
    This striking perennial has bright and cheery yellow, sunflower-like flowers, around 5-8cm in width. Quite a substantial shrub, coming in at nearly 2m tall, with bright green, wide leaves. Best grown alone in the sun but can cope with partial shady conditions, a lovely, dramatic flower to grow. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring. Certified Organic Average Seeds Per Pack: 50
  • This is a rare old landrace variety, maintained by a family in the mountains of the Swabian Alb Region in Germany. This swede produces a lovely, uniform, very sweet, medium-sized root. Good resistance to boron deficiency. Certified Organic Average Seeds Per Pack: 450
  • Evening Primrose

    3.75 (3.75 incl VAT)
    Beautiful yellow, bowl-shaped, flowers along a tall spike. Blooming from June to September. They release a light fragrance in the evening and are very attractive to nighttime pollinators including moths. A tall plant that self-seeds readily. In modern times the oil has been extracted from the plant and used medicinally for regulating hormones. Certified Organic Average Seeds Per Pack: 100
  • Also known as Chinese cress, this variety originally comes from China, and was made popular by the grower and gardening writer, Joy Larkcom. This mild and tasty brassica plant is usually used for salad or cooking greens. If sown in summer and autumn it will produce leaves through the winter, followed by beautiful edible violet flowers in spring. Certified Organic Average Seeds Per Pack: 150
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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