Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

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  • Millet is a highly versatile crop, one of the major grains to be grown in Europe in the Middle Ages. This variety is a ‘proso’ or ‘red’ millet type, first cultivated in Asia more than 4,000 years ago. It is produced for its edible high-protein seeds, which are often consumed in flatbread and porridge or eaten like rice. We found it very easy to grow this variety in East Clare, and with its beautiful panicles of small florets and shimmering amber/orange seed it was a stunning addition to the garden. Certified Organic Average Seeds Per Pack: 2000
  • Light stripy green fruits. Good flavour and very creamy. An early, productive courgette. Certified Organic Average Seeds Per Pack: 10
  • A fine sturdy heirloom variety from eastern Asia. Its long, deep-green leaves and juicy white stems add their fresh taste to salads and stir-fries. Certified Organic Average Seeds Per Pack: 370
  • Great Mullein

    3.75 (3.75 incl VAT)
    An imposing and statuesque native plant (up to 2 meters in height). In its 1st year, it produces large velvety basal leaves. In the second year, we are treated to a stunning single spike full of beautiful, small yellow flowers. In times gone by the leaves were dried, rolled and smoked and the seedheads were dipped in wax and used as candles, hence it's Irish Name Coinnle Muire (Mary's Candle). Certified Organic Average Seeds Per Pack: 100
  • This wonderful heirloom pea came to us from Josh Toombs in Co. Antrim. Josh got in touch with Irish Seed Savers when he was 79 years old because he wished to share this pea with other gardeners. It had been preserved in his family for over a century. The decorative pink and mauve/purple flowers produce a classic dark purple pod. Peas are good eaten fresh when young and immature or left to dry on the plant which make an excellent storage pea. Certified Organic Average Seeds Per Pack: 50
  • A rare snow pea variety first grown out at Irish Seed Savers in 2011. It came to us from the Seed Savers Exchange in the USA with few details. We don't know if it has some connection to Nordland in Norway, Nordland in Germany, or Nordland in the USA? What we do know from this year's grow out is that it grows tall up to 1.8m, produces a good crop of crisp, distinctly sweet mangetout, and tolerated the wet weather in Co. Clare. Best picked and eaten while young. Certified Organic Average Seeds Per Pack: 50
  • A dark red bulb, round and slightly flat in shape. Vigorous and hardy. Certified Organic Average Seeds Per Pack: 200
  • Land Cress

    3.50
    Also known as American cress, these dark green leaves have a spicy flavour like water cress, but the plants are much easier to grow. Compact plants form attractive lobed leaves in rosettes. They thrive in the summer and autumn, but will also happily carry on throughout winter due to their cold tolerance. It’s surprising this delicious, peppery plant isn’t grown more widely! Average Seeds Per Pack: 1400
  • Named for Haldenstein: the Swiss town where people have been growing this heirloom variety since before WWI. Our original seed source came from True Love Seeds in Philadelphia and we concur that the leaves are large and mild with a wonderful nutty flavor. The seeds are quite distinctive in that they are almost triangular and pointed compared with the clusters of round seeds one would expect. Spinach is rich in iron, vitamin C and E, potassium, and magnesium. It's no wonder Popeye ate so much! Certified Organic Average Seeds Per Pack: 250
  • This variety carries a wide range of genetic diversity, thus adapting well to different climates and soils. The cobs are multicoloured with reds, yellows, creams, browns and purples to delight the senses. The corn can be eaten young and fresh as cobs or used to grind corn meal when mature. Certified Organic Average Seeds Per Pack: 26
  • This unusual variety comes from a village in the Pontic mountains of Turkey. The cucumbers are perfect for salads or pickling. Approximately 10cm long, and green with slight white striping. Compact plants, not as tall or sprawling as other varieties. Certified Organic Average Seeds Per Pack: 16
  • A vigorous, short-stemmed variety with a firm, round/oval head and short inner stalk. Under good conditions the heads (averaging 1.5kg) can be stored well until January. It is delicious cooked and also ideal for eating raw. Certified Organic Average seeds per pack 250
  • This Norwegian landrace is a hardy variety, well suited to growing in northern climates. The squat, medium-sized turnips are pale yellow in colour, and have an excellent flavour. Good for cooking as well as eating raw if you enjoy the strong flavour! Certified Organic Average Seeds Per Pack: 450
  • An extremely rare heritage tomato from Tibet. Pinkish red in colour, a medium beefsteak type with fleshy. Certified Organic
  • An early ripening bell pepper. Small plants producing an abundance of beautiful medium-sized fruits that ripen to a stunning deep scarlet red from August onwards, even in a cool overcast summer. Deliciously crisp with sweet and fruity flavour. Certified Organic Average Seeds Per Pack: 25
  • Red Campion

    3.75 (3.75 incl VAT)
    This lovely tall flower likes shadier conditions such as hedgerows, woods and grassy banks. The attractive, pink-red, 5-petalled flowers are 2-3cm across and bloom from May to September. The plants themselves can grow quite large – from 30cm to 1m in height. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring.  As this species is dioecious (with male and female flowers on separate plants) it is important to grow out both males and females if you want the plants to self-seed (which they do readily!), or otherwise select only males to limit the spread. Certified Organic Average seeds per pack 100
  • This is a rare old landrace variety, maintained by a family in the mountains of the Swabian Alb Region in Germany. This swede produces a lovely, uniform, very sweet, medium-sized root. Good resistance to boron deficiency. Certified Organic Average Seeds Per Pack: 450
  • These rocket seeds were brought back to Mud Island Community Garden by garden member Mark Kawa from the Lebanon. They nick-named it Lebanese Rocket when planting the seeds with little hope for such a hot climate plant, but it has thrived in winter and summer. If not regularly picked it quickly goes to seed but the leaves do not go as bitter as others. The delicate champagne coloured flowers are equally delicious and mild. If properly managed it can grow to a mass of about 30cm and planted as edible filler in the flower garden. Certified Organic Average Seeds Per Pack: 700
  • Originating from Russia, this shaped oval shaped salad tomato came to Irish Seed Savers in 1999 via the Seed Savers Exchange in the USA. A high yielding variety. Certified Organic Average Seeds Per Pack: 30
  • Early and productive stripy green cucumber, originally bred in the US. Quick to set fruit and not at all bitter. The fruit can be harvested when small for pickles or left to grow as a short slicing cucumber. Good disease resistance. Average Seeds Per Pack: 16
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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