Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2022 Heirloom Seed Catalogue

Browse Seeds

  • Tagetes Marigold Pinwheel Metamorph

    3.25 (3.25 incl VAT)
    These make an absolutely stunning display of dark red,orange and yellow concentric, striped flowers, blooming in vivid profusion from May – October. Tall plants up to 1m high with the pungent smell of the tagetes marigolds that can also help to confuse pests. Given to us by Peace Seeds in Oregon. Certified Organic
  • A cordon-type, of small salad tomatoes, glossy red globes produced in attractive cascades. The fruit are quite uniform and delicious. A reliable cropper starting early and going on for a long season.
  • This variety was sent into us by Stephen Marsh, a long-standing supporter of our work. He described it as a ‘beauti- ful butterhead’, that he used to grow 50 years ago and was then very popular. In 2016 he rediscovered it in a catalogue and sent us the seeds. Light green tasty big heads with tightly packed fleshy hearts. It is described as a Spring/ Summer sown type, but we sowed in early autumn and it grow fine and healthy under cover.
    Certified Organic.
  • Out of stock
    Introduced to the market in 1861 selected from wild stock or ‘ennobled’ by a Professor at Cirencester Agricultural College. It was then taken up by Suttons. This long cultivated variety has long tapering roots of good size and pleasant flavour. Certified Organic
  • A German heritage variety of champion size, originally from Schmeltz. It remains tender and buttery even when it grows very big. Rich soil and of plenty space is required for this mammoth vegetable. Certified Organic
  • Out of stock
    A tall variety of sugar snap pea so requires good staking, but is worth it for an amazing harvest of sweet, succulent, crispy pods, best eaten when the peas are well-developed, whole pod and all, raw or cooked. This variety was given to us years back by Stormy Hall seed company to save, as it has been dropped from the commercial seed register. Certified Organic
  • Easy to grow your own. Linseed is full of essential fatty acids & is a great health food. Sown in spring you will be treated to delicate satiny sky-blue flowers every day before pods ripen full of seeds. Certified Organic
  • Stenu Pea

    2.95
    This is a tall pea, up to 2m so needs good support, the word ‘Stenu’ itself means wall or rock in several Eastern European languages - something to grow on perhaps! Gorgeous pink-purple flowers produce pods of up to 8 peas. Lovely eaten young and raw and they sweeten up even more when cooked. Certified Organic
  • This seed will produce a diverse range of onion shapes, sizes and colours. Expect to obtain a healthy crop of round to slightly flattened light golden-umber to brownish purple onions. Stamme was originally a Norwegian onion which we obtained from the Wellsbourne gene- bank, selected for its short production time i.e. early maturity in a long day environment.
  • From our native Irish collection, these particular Spring cabbages were grown and collected in and around Cork city. Lush tender greens and small pointed heads all through spring. Will produce even in hard winters. Certified Organic
  • Soissons is one of the most ancient towns in the North East of France beside the Aisine River. This is a rich agricultural valley from which this traditional bush-bean hails. An upright plant 40cm tall, white cream flowers. Flat oval pods can be eaten fresh or allow the beans to mature, the white seeds can be kept for a dried bean. Certified Organic
  • We grew out all the six native Irish swede varieties together in 2015 so we could do botanical descriptor work on them. This seed is then a mix of all six varieties and there may be some interesting surprises if the flowers were cross pollinated! Certified Organic
  • Compact plants with lots of tender curled green leaves that keep going all winter. One of the hardiest kales, leaves sweetening after frost. Grown by Jason, market gardener and seed guardian, who said customers found it very tasty and he could barely keep up with demand at the market. Certified Organic
  • A surprise in the salad bowl – flavoursome serrated leaves that taste somewhere between celery and carrots. Grows well over winter under cover and also provides a spectacular display of yellow and orange flowers in early summer that are a big hit with the bees, hoverflies and other beneficial insects as well as visitors – delightful. Certified Organic
  • This is the oldest known local vegetable variety in Scotland, grown on the Shetland Isles possibly since the 1500’s. The heads are quite open, the green leaves tinged a beautiful pink-purple, deepening as winter progresses. The outer dropped leaves where traditionally used as animal feed. Due to the extreme weather on the Shetlands, the cabbage seeds used to be planted in “Plantie Crubs”, small circular stone walled enclosures before transplanting into larger fields also enclosed in stone walls. This rare cabbage grew beautifully on a windy hillside in Clare, hardy right through the winter, the cabbage itself has a distinctive peppery taste that was once a prized ingredient of mutton stew on the Northern Isles.
  • Reliable bush type, with an open habit, thus easy to harvest he many shiny dark green slightly marbled fruits over a long season.
    Certified Organic
  • Grown originally by Sean Flynn of Killucan or Cloughan, Co. Westmeath, we trialled this cut and come variety in 2020 and found it worthy to save the seed in 2021. A mild flavored medium sized cabbage green with a lightly crinkled semi-flat leaf.
  • Very productive ‘blood’ red conical beetroot with juicy, intense flesh that remains tender and sweet even when quite large.
    Certified Organic
  • Out of stock
    Originally from the small town of San Marzano Dul Sarno near Napoli and first grown in the volcanic soils of Mt Vesuvius. It is a late plum variety, long, thin pointed fruit with a sweet, strong taste.It is ideal for sauce as it is meatier, has fewer seeds and lower acidity than many other plum types. Certified Organic
  • Salsify

    2.95
    This is a root vegetable that goes back to the middle ages. Pulled in winter it has long tapering roots with a distinct flavour, similar to oysters, delicious in a vegetable stew. If left in the ground, the flower is the ornamental gardeners best kept secret as all summer long they bloom with brilliant purple large daisy like flowers. The seed heads are puff balls that shine as golden orbs in sun- shine. Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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