Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2024 Heirloom Seed Catalogue

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  • Named for Haldenstein: the Swiss town where people have been growing this heirloom variety since before WWI. Our original seed source came from True Love Seeds in Philadelphia and we concur that the leaves are large and mild with a wonderful nutty flavor. The seeds are quite distinctive in that they are almost triangular and pointed compared with the clusters of round seeds one would expect. Spinach is rich in iron, vitamin C and E, potassium, and magnesium. It's no wonder Popeye ate so much! Certified Organic Average Seeds Per Pack: 250
  • An heirloom variety from the Bavarian region of Germany also known as German Bier Garten or Beer Garden. A plump white radish with great flavour. Traditionally sliced very thinly and dipped in salt and served with bread or a warm pretzel – washed down with a beer of course! Certified Organic Average Seeds Per Pack: 250
  • Light stripy green fruits. Good flavour and very creamy. An early, productive courgette. Certified Organic Average Seeds Per Pack: 10
  • This yellow cherry tomato was introduced from Siberia so it's well-adapted to cool climes. Vigorous and early maturing. Producing numerous trusses of bright yellow fruit. with an irresistable complex sweet flavour. Certified Organic Average Seeds Per Pack: 45
  • A tender Galician Kale variety. Used traditionally as an early green for a Spring soup by cutting it into thin strips. Certified Organic Average Seeds Per Pack: 200
  • Originating from Russia, this shaped oval shaped salad tomato came to Irish Seed Savers in 1999 via the Seed Savers Exchange in the USA. A high yielding variety. Certified Organic Average Seeds Per Pack: 30
  • A selection made at the Department of Agriculture's research station at Backweston in Co. Kildare when breeding work on vegetables was still being undertaken there. Lovely purple-skinned roots with great flavour and hardiness in the field over winter. Certified Organic Average Seeds Per Pack: 450
  • This Norwegian landrace is a hardy variety, well suited to growing in northern climates. The squat, medium-sized turnips are pale yellow in colour, and have an excellent flavour. Good for cooking as well as eating raw if you enjoy the strong flavour! Certified Organic Average Seeds Per Pack: 450
  • Bred in the 1960s by Paul Vogel and Dr. Rolf Bielau of the Julius Kühn-Institut in Quedlinburg, just north of the Harz mountains, this tomato variety of German heritage does not appear in any seed catalogue that we are aware of. We obtained the original seed from the Gaterslaben genebank, and Seed Guardian Nick Hill grew it out in Carlow in the spring of 2021. A tomato with medium sized red fruits, thin-skinned and with a sweet flavour. If you try this variety, please let us know what you think! Average seeds per pack 35
  • This Danish variety produces plenty of medium-sized dark-purple roots. It is very high-yielding - during variety trials carried out by Teagasc in the 1960s, Bangholm had an 8% higher yield than the control crop. We found them a great all-round swede. If you try them do let us know what you think! Certified Organic Average seeds per pack 450
  • Originating in Virginia, in the USA, this delicious curled spinach has the added benefit of being resistant to blight. As with most spinach, you’ll get better results if you sow in autumn as this crop tends to bolt in warm weather. Certified Organic Average Seeds Per Pack: 250
  • These rocket seeds were brought back to Mud Island Community Garden by garden member Mark Kawa from the Lebanon. They nick-named it Lebanese Rocket when planting the seeds with little hope for such a hot climate plant, but it has thrived in winter and summer. If not regularly picked it quickly goes to seed but the leaves do not go as bitter as others. The delicate champagne coloured flowers are equally delicious and mild. If properly managed it can grow to a mass of about 30cm and planted as edible filler in the flower garden. Certified Organic Average Seeds Per Pack: 700
  • Land Cress

    3.50
    Also known as American cress, these dark green leaves have a spicy flavour like water cress, but the plants are much easier to grow. Compact plants form attractive lobed leaves in rosettes. They thrive in the summer and autumn, but will also happily carry on throughout winter due to their cold tolerance. It’s surprising this delicious, peppery plant isn’t grown more widely! Average Seeds Per Pack: 1400
  • This lovely winter radish came as the name suggests from China and was introduced to Europe in the 1880s. Perfect for autumn planting, the long, cylindrical, tapering roots reach 15-20cm in length and 5cm in diameter. The skin is a beautiful rose colour, with white tips and firm white flesh. These spicy, peppery roots are delicious when cooked up, or even sliced and eaten raw. A very good variety for storage. Certified Organic Average seeds per pack 250
  • This sweet and flavourful red frying pepper comes from Southern Italy. The tall bush plants may need some support as they become weighed down with plentiful fruits throughout the season. This variety produces lots of bright green fruits developing a deep red colour as they ripen. Certified Organic Average Seeds Per Pack: 35
  • This is a vigorous, thick-stemmed variety. Reaching heights of 2.5-3m, adequate support is definitely required for this robust pea. Lovely white flowers and soft marbled green leaves develop as the plant grows, giving way to a plethora of pods. Highly productive, with pods containing an average of 8 large peas developing well into the season. The peas are delicious – very sweet and crunchy when raw, softening after cooking. If you have the space, this is a highly recommended variety to grow. Certified Organic Average Seeds Per Pack: 45
  • This is a very popular overwintering onion from Japan. The big, delicious, golden bulbs of this variety store exceptionally well, up to a year. Perfect for roasting and soups.       Certified Organic Average Seeds Per Pack: 200
  • This ex-commercial variety is of very early maturing, making it particularly suitable for autumn use, though it can hold overwinter too. It has light green leaves, straight shanks and good flavour. Ideal for soups, stews and roasting. Certified Organic Average Seeds Per Pack: 250
  • This rare landrace kale from the Friesland area of northern Germany can no longer be found in commercial catalogues. “Highly praised and almost gone’”, according to grower Reinhard Lühring, “In the shade of the East Friesen Palm we cannot stroll under the southern sun, but we enjoy the green all winter long”. A very tall curly kale that can be harvested from late summer all the way through the winter and into the following spring. Average seeds per pack 200
  • This heirloom variety produces delicious and beautiful blue-green crinkled leaves. It is compact and very cold-hardy. Commonly eaten boiled as greens, it can also be chopped fresh for salads when young. Average seeds per pack 200
  • Crown Flax

    3.50
    Repatriated from the Vavilov Institute for Plant Genetic Resources in Russia by Irish Seed Savers, this is an Irish bred flax variety of note. Referenced by Dr. GDH Bell (Cambridge) in his book 'Cultivated Plants of the Farm' 1948, he explained that "pre 1940's the flax grown for the United Kingdom, by Ireland, had been of Russian and Dutch origin. Breeding work commenced on these stocks by mass selection and were an improvement on the originals but they were subsequently given place to the Irish bred varieties, the best of which include the variety Liral Crown". Flax is grown both for its nutritional seeds and for its fibers. Various parts of the plant have been used in the past to make fabric, dye, paper, medicines, fishing nets, soap, and bowstrings. It is also grown as an ornamental plant in gardens for it's exquisite ethereal mauve/blue flowers. Grows to 60cm, 5 seed heads per plant Certified Organic Average Seeds Per Pack: 300
  • This attractive chilli produces long tapering fruit, up to 2.5cm wide and 19cm long. The plants grow very well in Capparoe, producing plenty of fruit throughout late summer and well into autumn. The fruits have characteristic ‘corking’, with light-brown striations contrasting beautifully against the deep red skin. In intensity the fruit ranges from medium to hot, and is deeply flavourful. Certified Organic Average Seeds Per Pack: 25
  • This lovely rainbow chard produces a bounty of colourful stems, topped with large green and bronze leaves. Each plant reaches about 50cm in height and 40cm in spread. The leaves can be harvested from mid-summer to late autumn, and the plants can even be overwintered to provide a fresh crop in the spring. The flavour is deliciously mild, with young leaves suitable for salads and larger leaves perfect for soups and sautéing. Certified Organic Average seeds per pack 200
  • This variety is an old French heirloom from the 19th century. The roots of this Nantes type are crisp, sweet and juicy, with a deep orange colour. It is ideal for bunching and storing. Certified Organic Average Seeds Per Pack: 700
  • A vigorous, short-stemmed variety with a firm, round/oval head and short inner stalk. Under good conditions the heads (averaging 1.5kg) can be stored well until January. It is delicious cooked and also ideal for eating raw. Certified Organic Average seeds per pack 250
  • This heritage German runner bean is a vigorous, reliable, early cropper. It produces bright red flowers followed by reasonably stringless beans. Average Seeds Per Pack: 15
  • This robust landrace bean has references as far back as 1293 in English manorial account rolls. It is an attractive plant, with lovely purple/maroon mottled flowers. The pods of the beans are small but extremely numerous, containing small, brown, meaty, delicious beans, used fresh or kept for drying. Average Seeds Per Pack: 20  
  • A very vigorous vining plant, related distantly to cucumbers, but much easier to cultivate. It thrives in cool summers, and can be grown outdoors or indoors. The vines should be given supports and planted about 1m apart to provide plenty of growing space. Its abundant little green fruits grow in pairs, and picked young, taste similar to cucumbers and young French beans. The fruit can be eaten fresh, pickled in brine or vinegar, stir-fried in oil, or stuffed and braised. Pick fruits while young; if left to mature they will eventually burst open to reveal a spine of black woody seeds within. Certified Organic Average seeds per pack 4
  • A beautiful plant to have in any garden, this variety is a prolific producer of succulent, deep purple broccoli spears. When sown in late spring or early summer the tasty spears can be harvested from February the following year. Certified Organic Average Seeds Per Pack: 200
  • This prolific dwarf variety produces uniform plants with lovely yellow pods and wonderfully golden/brown beans when mature. The young pods can be steamed or stir-fried, and the mature beans can be cooked up in soups or stews.
    Certified Organic Average Seeds Per Pack: 30
  • A German heritage variety of champion size, originally from Schmeltz. Rich soil and plenty of space is required for this mammoth vegetable, which can reach up to 8kg over a long season. The colour is white to light-green and despite its large size, this kohlrabi remains tender and buttery-soft. Certified Organic Average Seeds Per Pack: 200
  • Grown originally by Sean Flynn of Killucan/Cloughan, Co. Westmeath, we trialled this cut-and-come variety in 2020. A medium-sized cabbage, with a lightly crinkled, semi-flat green leaf. The flavour is mild and delicious, producing plenty of leaves throughout the season. Average Seeds Per Pack: 250
  • This variety of Italian origin can be grown all through summer, or, if sown in August, in a cool tunnel for a winter/spring harvest. It produces a decent-sized head and will continue to grow side shoots for several weeks after the main head is harvested. This calabrese is tender and delicious, perfect lightly steamed or roasted. Certified Organic Average Seeds Per Pack: 200
  • A superb French heirloom variety, often called Banana-type shallots for their torpedo-shaped bulbs. The skin of this variety has a wonderful pink-brown colour, and it is very productive, producing good-sized bulbs which are useful for storing. Easy to slice and deliciously sweet and mild. Certified Organic Average Seeds Per Pack: 250
  • Originally from Switzerland, this old landrace was selected and bred by a Swiss farmer. We shared the seeds of this variety with our friends at Adaptive Seeds in the Pacific Northwest of the USA, where they have been undertaking leek trials. This reliable leek has good large stalks, dark green leaves and is hardy through winter. Average Seeds Per Pack: 250
  • A French heirloom variety dating back to the 19th Century. Very hardy, holding well over the winter, medium long shafts, sweet flavour, the blue/green leaves turn a beautiful violet colour in very cold weather. Certified Organic Average Seeds Per Pack: 250
  • This is a unique variety with fine, feathery bright green foliage. It gives all the distinctive taste and aroma of coriander with an especially sweet fragrance. The leaves can be used in soups and salads, and the mature seeds can be saved as a spice. ANNUAL Certified Organic Average seeds per pack 150
  • This maize corn variety gets its name from the clay pots that the seed was found in. The history of this corn goes back to the Anasazi people some 500 years ago, with this seed coming originally from Hopi elders. It grew very high in the tunnel, providing large colourful cobs with kernels in stunning shades of violet and black to shades of red, yellow, gold and cream. As this variety is a maize type, it is more suited for grinding into flour than eating as a sweet ‘corn on the cob’. Certified Organic Average Seeds Per Pack: 26
  • This variety was repatriated from the Vavilov Institute for Plant Genetic Resources in Russia, and, as is the norm with most gene banks, background information is scant and we haven't been able to locate any references to this particular variety to-date. We have however unearthed the root of the expression "tow-head" or "toe-head," which was used to describe a person with blond hair; it comes from the name for the fine, oft-tangled fibers left behind in the hackles, when processing flax into linen! The familiar wispy blue flowers of this variety transform into beautiful golden orbs full of plump, nutritious seeds. It's very easy to grow and to save the seeds if you're happy to share some with the birds who have that inherent ability to determine the optimum time for seed maturation! Grows to 80cm, 5 seed heads per plant. Sow: March/April Certified Organic Average Seeds Per Pack: 300
  • This is a rare old landrace variety, maintained by a family in the mountains of the Swabian Alb Region in Germany. This swede produces a lovely, uniform, very sweet, medium-sized root. Good resistance to boron deficiency. Certified Organic Average Seeds Per Pack: 450
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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