Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2023 Heirloom Seed Catalogue

Browse Seeds

  • A vigorous, short-stemmed variety with a firm, round/oval head and short inner stalk. Under good conditions the heads (averaging 1.5kg) can be stored well until January. It is delicious cooked and also ideal for eating raw. Certified Organic Average seeds per pack 250
  • This is a lovely, reasonably compact variety, reaching a little under 1m in height. A fast-growing early cropper, suitable for either autumn or spring sowings, though may need additional protection when temperatures are cold. The tasty peas are sweet, delicious eaten fresh, cooked or frozen. Certified Organic Average seeds per pack 50
  • Dyers Chamomile

    3.75 (3.75 incl VAT)
    A native to Europe, known also as yellow ox-eye and golden marguerite. These wonderful flowers have large lemon-yellow daisy heads and grow to 2 feet high. It is an extremely effective dye plant and the yellows obtained are strong and crisp. The flowers can also be used in teas. A short-lived perennial. Certified Organic Average seeds per pack 100
  • A favourite from the tomato trials of our Latvian collection. The plants produce medium-sized, teardrop-shaped golden-coloured fruit of incredible sweetness. As it is a yellow variety, the fruit tends to be less acidic than that of the reds. A grower in Meath says “I grew Dzintare Lasite outside in a sheltered spot and they did very well, better than the red ones.” Certified Organic Average seeds per pack 30
  • This ex-commercial variety is of very early maturing, making it particularly suitable for autumn use, though it can hold overwinter too. It has light green leaves, straight shanks and good flavour. Ideal for soups, stews and roasting. Certified Organic Average seeds per pack 250
  • This rare landrace kale from the Friesland area of northern Germany can no longer be found in commercial catalogues. “Highly praised and almost gone’”, according to grower Reinhard Lühring, “In the shade of the East Friesen Palm we cannot stroll under the southern sun, but we enjoy the green all winter long”. A very tall curly kale that can be harvested from late summer all the way through the winter and into the following spring. Average seeds per pack 200
  • A Japanese pumpkin also known as ‘Kabocha’ squash, grows several small fruits per plant with mottled green skin. The flesh is a deep yellow to orange with a firm, fine texture, quite dry with a sweet, delicate flavour, not unlike a sweet potato. The skin itself becomes quite tender when cooked so does not need peeling. Excellent keeping qualities. Ebisu is the name of one of the Gods of Luck, so it must be good to have in the garden! Certified Organic Average seeds per pack 10
  • This is a rare old landrace variety, maintained by a family in the mountains of the Swabian Alb Region in Germany. This swede produces a lovely, uniform, very sweet, medium-sized root. Good resistance to boron deficiency. Certified Organic Average seeds per pack 450
  • Similar to spinach, this leaf-beet variety has large, smooth green leaves and thin white stems. It can be harvested continuously throughout the season far into late autumn, and even overwintered for a fresh crop in spring. The tender, tasty leaves can be cooked up on their own or added to soups and stews. Average seeds per pack 200
  • Millet is a highly versatile crop, one of the major grains to be grown in Europe in the Middle Ages. This variety is a ‘proso’ or ‘red’ millet type, first cultivated in Asia more than 4,000 years ago. It is produced for its edible high-protein seeds, which are often consumed in flatbread and porridge or eaten like rice. We found it very easy to grow this variety in East Clare, and with its beautiful panicles of small florets and shimmering amber/orange seed it was a stunning addition to the garden. Certified Organic Average seeds per pack 2000
  • Sometimes known as a ‘Welsh onion’, this is an easy to grow perennial onion that doesn’t develop a bulb, but rather forms a cluster of lush green stems much like scallions but a little broader. To harvest, keep cutting the stems to eat fresh, either raw or cooked. Certified Organic Average seeds per pack 200
  • Also known as Chinese cress, this variety originally comes from China, and was made popular by the grower and gardening writer, Joy Larkcom. This mild and tasty brassica plant is usually used for salad or cooking greens. If sown in summer and autumn it will produce leaves through the winter, followed by beautiful edible violet flowers in spring. Certified Organic Average seeds per pack 150
  • A rare, smooth-skinned variety from Switzerland, the name translates to ‘fire ball’ in German. Described as being bolt resistant, and having spectacular, tender, ball-shaped roots with fantastic mild flavour. Very successful and absolutely delicious.
    Certified Organic Average seeds per pack 300
  • Feverfew

    3.75 (3.75 incl VAT)
    As the name suggests, this dainty flower has historically been used as a medicinal herb. This hardy perennial has daisy-like flowers that grow out over light green serrated leaves. It has a compact bushing habit, growing to around 50cm in height and providing an abundance of cheerful flowers from July – October. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring. Average seeds per pack 100
  • This is a Florence bulb fennel, a wonderfully ornamental vegetable grown for its swollen leaf bases and edible leaves. Ideal for cool-weather growing. Very reliable, high yielding, quick-maturing and bolt-resistant, producing crisp bulbs with a strong liquorice flavour. The stalks can be eaten raw or cooked like celery, and later in the season the seeds have a lovely anise flavour. SHORT-LIVED PERENNIAL Certified Organic Average seeds per pack 80
  • Foxglove

    3.75 (3.75 incl VAT)
    This striking native wildflower loves the edge of shady places - hedgerows banks, woodlands, mountains and moors. An elegant plant with dozens of purple, inner-speckled, tubular flowers that cluster around a tall stem, reaching 1.5m in height. As a biennial, the plants will produce foliage in their first year, with the magical flowering spikes developing in the second. Certified Organic Average seeds per pack 100
  • French Honeysuckle

    3.75 (3.75 incl VAT)
    A hardy perennial, once seen never forgotten! This 1m tall open bush has silver rimmed leaves and fantastic, fragrant, dense spikes of crimson red flowers, which are rich in nectar. Best grown in a sunny position but likes moist soil. A member of the legume family, this plant is also nitrogen fixing. Certified Organic Average seeds per pack 40
  • This translates from French as ‘curled dark green’, an accurate description of this old French variety. The tightly curled, fresh-tasting leaves stand clear of the ground on long stalks for clean and easy harvesting. This variety does well through winter, and can be grown under cover for a year-round supply. BIENNIAL Certified Organic Average seeds per pack 200
  • We had seven seeds in a packet from a German gene bank, dated 1999 with the place of origin given as Sweden, the description ‘vegetable marrow’. The plants grew amazingly well, quickly covering an entire bed in the tunnel with their small, tasty courgettes, though this crop comes into its own as the more traditional marrow.
    Certified Organic Average seeds per pack 10
  • A variety that goes back to 1871, this is a great winter vegetable with good sized, globed roots and creamy-white flesh. Very tasty in soups and stews or even roasted, with a distinctive ‘celery’ flavour. Certified Organic Average seeds per pack 500
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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