Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2023 Heirloom Seed Catalogue

Browse Seeds

  • This Northern Irish heritage variety is a superb, purple-topped globe swede, with an excellent sweet flavour. It’s great raw and stores well – if you don’t eat them all straight away of course! Probably the same cultivar as Major Dunne, based on observation trials. Certified Organic Average seeds per pack 450
  • The seeds of this variety were brought back to Irish Seed Savers from an international slow-food gathering in Turin, Italy. A vigorous, hardy crop, with wonderfully large, light green leaves. Average seeds per pack 200
  • This lovely rainbow chard produces a bounty of colourful stems, topped with large green and bronze leaves. Each plant reaches about 50cm in height and 40cm in spread. The leaves can be harvested from mid-summer to late autumn, and the plants can even be overwintered to provide a fresh crop in the spring. The flavour is deliciously mild, with young leaves suitable for salads and larger leaves perfect for soups and sautéing. Certified Organic Average seeds per pack 200
  • Bred by Alan Kapular and brought to us by our seed ambassadors visiting from Oregon a few years back, this variety has been described as ‘beautiful, vigorous and prolific’. The tender green beans are mild and delicious, and the mature bean seeds make a delicious addition to stews. Certified Organic Average seeds per pack 30
  • Ruby Regis Lavatera

    3.75 (3.75 incl VAT)
    Our seed for this variety came from ‘Bôite de Graines’ a seed company in France where our former staff member Flora Barteau now works. It is a stunning upright bushy annual with masses of deep-veined, funnel-shaped, bright pink blooms. Certified Organic Average seeds per pack 50
  • A very old variety mentioned in the book ‘Les Plantes Potageres’ in 1885. Quick to grow, producing small, tight rosettes of tasty light green leaves and loose heads. In 1904 it was listed by 116 seed merchants, yet now you would find it hard to buy anywhere! Certified Organic Average seeds per pack 200
  • A rare, smooth-skinned variety from Switzerland, the name translates to ‘fire ball’ in German. Described as being bolt resistant, and having spectacular, tender, ball-shaped roots with fantastic mild flavour. Very successful and absolutely delicious.
    Certified Organic Average seeds per pack 300
  • Originating in Virginia, in the USA, this delicious curled spinach has the added benefit of being resistant to blight. As with most spinach, you’ll get better results if you sow in autumn as this crop tend to bolt in warm weather. Certified Organic Average seeds per pack 250
  • An Irish Flax cultivar presumed from the North of Ireland, repatriated from the Vavilov Institute for Plant Genetic Resources in Russia c2000. This variety has been successfully regenerated four-fold since it arrived in our care; Here at Capparoe, and also grown as part of an on-farm trial in Kilkenny, at Airfield Estate in Dundrum, Dublin and by Helen Keys and Charlie Mallon as part of their regenerative farming practices at Mallon Farm where they have grown, processed and woven the flax (with other varieties) by hand to create precious pieces of history. Flax is part of our deep cultural heritage and is so giving, flowers, fiber and food. Grows to 80cm, 5 seed heads per plant. Certified Organic Average seeds per pack 300
  • Bluebells

    3.75 (3.75 incl VAT)
    These beautiful late-spring native flowers like to grow in shady conditions that mirror their classic woodland habitat, but will tolerate sunny and semi-sunny sites. Lovely, tubular, purple-blue flowers droop on top of the long racemes that emerge from April-June. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring. Average seeds per pack 50
  • A native cultivar of swede returned to us from the Wellesbourne gene bank, UK. Like other native brassicas, it is hardy and disease resistant. It has a delicate, mellow, sweet flavour, still remembered fondly by many. “The flesh,” says Andrew Williams, “is not tough at all and keeps well through winter”.
    Certified Organic Average seeds per pack 450
  • Angelica

    3.50
    A herb taking its name from an angel who revealed its virtues of protection from infection to a monk. It is a biennial, though often lives longer, and can grow to a height of 2m. A statuesque plant which is is easy to grow, prefers damp ground and self-seeds readily. All parts of this lovely plant are subtly aromatic and have both medicinal and culinary uses. It is often cooked with tart fruits like rhubarb, helping to reduce the acidity. The seeds are used in biscuits, and both seed and root are ingredients in some liqueurs. BIENNIAL Average seeds per pack 100
  • A delicious orange-skinned pumpkin with thick, creamy-orange flesh. A rare heirloom bred and cultivated by Amish farmers in the mountains of Maryland, USA. An impressive landrace with intrinsic genetic diversity. Some fruits are heart/acorn-shaped. Others tend towards the more traditional round. These traits were also observed by other growers. It produces well outdoors and undercover. The large fruits store well, as long as you can resist roasting thick slices or baking them in a pie. Certified Organic Average seeds per pack 10
  • Wonderful vigorous mustard greens with lush big, brilliant-green leaves. The flavour of these leaves is delicious and not too strong compared with other more pungent mustards. Especially nice steamed and served with a lemon juice and soya sauce dressing. Certified Organic Average seeds per pack 500
  • This heirloom variety produces delicious and beautiful blue-green crinkled leaves. It is compact and very cold-hardy. Commonly eaten boiled as greens, it can also be chopped fresh for salads when young. Average seeds per pack 200
  • A German heritage variety of champion size, originally from Schmeltz. Rich soil and plenty of space is required for this mammoth vegetable, which can reach up to 8kg over a long season. The colour is white to light-green and despite its large size, this kohlrabi remains tender and buttery-soft. Certified Organic Average seeds per pack 200
  • This leafy-green perennial has its origins in the Mediterranean region. It is straightforward and quick to grow, with its characteristic lobed leaves ready to harvest only 6 weeks after sowing. The flavour is sweetly peppery when the leaves are young, becoming spicier and more intense as the plant develops. A lovely addition to salads. Certified Organic
  • Electric Daisy ‘Bulls Eye’

    3.75 (3.75 incl VAT)
    Traditionally used in Brazil as a herbal remedy for dental pain, this plant is also known as ‘toothache plant’ and ‘tingflower’, owing to the numbing-buzzing sensation delivered to the mouth if leaves or flowers are chewed. The cone-shaped flower head is golden-yellow, with a dark red ‘bullseye’ in the centre. Flowering from mid-summer to early autumn, this plant is a lovely and intriguing addition to the garden. Certified Organic Average seeds per pack 100
  • An Irish heritage variety, originally saved in the Russian gene bank and repatriated to Ireland. These plants grow quite tall (2m) so a strong fence is required but you will be rewarded with prolific small pods and sweet peas, best eaten while young. Good disease resistance, the peas can also be left to mature and dry off to be used as a soup pea in winter. Certified Organic Average seeds per pack 70
  • This popular European heirloom is a quick growing, early-maturing autumn variety. It is renowned for being especially tall with a long, thin stem. Its leaves are light green and it has a delicious sweet flavour, ideal for salads and soups. Certified Organic Average seeds per pack 250
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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