Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

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  • This seed from Poland was collected by the German gene-bank at Gatersleben. A cordon variety that produces quantities of small gold, thin-skinned plum tomatoes, still delicious even in November. Stephen Carrington in Wicklow was still harvesting a few in January from a polytunnel! Growing outdoors as well as under cover, this sweet, mild tomato is a lovely addition to any garden. Average Seeds Per Pack: 50
  • This fabulous variety was bred by biodynamic growers in Germany. The plants have good resistance to fruit-splitting and blight. It yields very well, providing plenty of juicy oval-shaped plum tomatoes throughout the season. Firm skin means the fruit holds it shape when cut, perfect for salads and sandwiches. Certified Organic Average Seeds Per Pack: 30
  • This heritage bush variety from Russia is a productive early cropper. As a northern-climate tomato, this variety is suitable for growing even in wet and cool conditions. The round fruit are medium-sized, ripening to a deep golden yellow/amber colour. These mild, sweet fruits would be a welcome addition to any salad. Average seeds per pack 30
  • Quinoa has been cultivated for about 5000 years and is indigenous to the Andean region of South America. This variety, named after the city of Temuco in the Araucanía Region of southern Chile, is a surprisingly easy and trouble-free crop. Direct sown in drills in April, it grew up to 1.5m tall, harvested in early September. A very nutritious crop, high in protein and essential amino acids. The seed contains bitter saponins (a chemical defence against birds), which needs to be washed out before use. Certified Organic Average Seeds Per Pack: 300
  • From the North of Chile, ‘Red Faro’ is both productive and attractive with red-pink foliage and cream seed heads. Less prone to mold and suitable for our cool, damper climate. Certified Organic Average Seeds Per Pack: 300
  • This variety has a mix of the many colours of different types of quinoa: tan, red, orange, and black. These plants make a stunning addition to any garden with their bright and colourful seedheads, not to mention the nutritional powerhouse of the seeds. Each colour has a slightly different attribute – sweeter, nuttier, or chewier - we hope you enjoy them all! Certified Organic Average Seeds Per Pack: 300
  • This variety is of Italian heritage and was named after the Roman General ‘Lucius Luccullus’, renowned for his splendid banquets and vast gardens some 2000 years ago. It was introduced in 1914 and won the RHS Award of Garden Merit. Quite hardy through the winter, with heavily ‘crimped’, bright, lush green leaves and white stalks that are almost like asparagus when cooked. Young flowering stalks in spring can be eaten like sprouting broccoli. It has the seal of approval from ‘Scoil Chroi’, in Galway who shared that “Lucullus was a big hit with students of all ages, they loved it, devouring it raw”.
    Certified Organic Average Seeds Per Pack: 200
  • This vigorous, quick-growing, brilliant yellow beet was developed by being rebred from old seed stocks. The round, golden roots have smooth skin and delicious, sweet-flavoured, bright yellow flesh. The colour keeps well, even when cooked. It’s also a delight in salads.
    Certified Organic Average Seeds Per Pack: 300  
  • This globe-shaped beetroot gets its name from the Italian word ‘rotonda’ meaning ‘round’. Even when the roots grow quite large they maintain their juicy sweetness, with a distinct earthy flavour. These beets are especially good roasted and store well.
    Average Seeds Per Pack: 300
  • A wonderful heirloom from Denmark, famous for slicing with long cylindrical roots. This tender and sweet variety with dark red flesh is also known as ‘Butter Slicer’ or ‘Cooks Delight’ because of its wonderful texture.
    Certified Organic Average Seeds Per Pack: 300
  • A rare, smooth-skinned variety from Switzerland, the name translates to ‘fire ball’ in German. Described as being bolt resistant, and having spectacular, tender, ball-shaped roots with fantastic mild flavour. Very successful and absolutely delicious.
    Certified Organic Average Seeds Per Pack: 300
  • A heritage swede returned to us from the Wellesbourne Gene Bank, UK. Like other native brassicas, it is hardy and disease-resistant. It has a delicate, mellow, sweet flavour, still remembered fondly by many. “The flesh,” says Andrew Williams, “is not tough at all and keeps well through winter”.
    Certified Organic Average Seeds Per Pack: 450
  • This Northern Irish heritage variety is a superb, purple-topped globe swede, with an excellent sweet flavour. It’s great raw and stores well – if you don’t eat them all straight away of course! Probably the same cultivar as Major Dunne, based on observation trials. Certified Organic Average Seeds Per Pack: 450
  • An Irish landrace with classic purple and white skin, growing to a good size. The golden flesh is very sweet and tasty, and the plants last well into spring before going woody. All round ‘excellent’, as described by a supporter. Madeline at Brown Envelope Seeds trialled it one winter in conjunction with popular commercial varieties and it came out ‘Best of All’.
    Certified Organic Average seeds per pack 450
  • This unusual tomato came to us from a seed saving community in Portugal. The name literally means ‘the Black French Guy’. A striking fruit to look at, oval in shape and has an amazing dark red colour, with darker shoulders. Medium sized and absolutely ideal for cooking delicious sauces. A cordon-type and healthy cropper too. Average Seeds Per Pack: 45
  • This variety, once very popular with commercial growers, was given to us by the Wellsbourne gene bank. Barry Murphy, who bred the original from a farm collection of Irish brassicas, describes it as an outstanding variety, with small tight sprouts and good for freezing. The plants are very neat and uniform.
    Certified Organic Average Seeds Per Pack: 300
  • This variety has medium-sized, tapering, dark orange-red roots, with no hard core. Particularly delicious when eaten young and small, and good for freezing. Bred in US to have an especially high carotene content - three times the norm. Certified Organic Average Seeds Per Pack: 700
  • Also known as ‘Branching Borecole’, this productive variety originated in the west of France, with records dating it as far back as 1865. Growing as large as 1m high, this is an easy-to-grow, plain-leaf kale with wide spreading foliage. Particularly suited to our climate, this reliable kale is hardy and very tolerant of poor soils. Supporter Hilary Killops suggests eating it ‘lightly steamed, and served with a sauce of yoghurt and a little chilli pepper.’
    Certified Organic Average Seeds Per Pack: 200
  • A very tender and tasty Russian heritage variety. Big oak shaped leaves develop a beautiful red tinge, especially as the cold season develops. Exceptionally resistant to cold weather, this hardy variety is a beautiful and reliable plant to have in the garden. Average Seeds Per Pack: 200
  • A variety that goes back to 1871, this is a great winter vegetable with good sized, globed roots and creamy-white flesh. Very tasty in soups and stews or even roasted, with a distinctive ‘celery’ flavour. Certified Organic Average Seeds Per Pack: 500
  • A beautiful and unusual variety with distinctive red stalks and bright green leaves. This robust celery, more tender and juicy than might be expected from a red variety, is lovely addition to the garden. The stunning burgundy stalks are perfect in soups and salads, and retain their colour even after cooking. Certified Organic Average Seeds Per Pack: 500
  • This is the oldest known local vegetable variety in Scotland, grown on the Shetland Isles since as far back as the 1500s. Due to the extreme weather on the Shetlands, the cabbage seeds were planted in “Plantie Crubs” (small circular stone-walled enclosures) before transplanting into larger fields, which were also enclosed in stone walls. This rare cabbage grew beautifully on a windy hillside in Clare, hardy right through the winter. The heads of this variety are quite open, the green leaves tinged a beautiful pink-purple, deepening as winter progresses. The outer leaves were traditionally used as animal feed. The cabbage itself has a distinctive peppery taste that was once a prized ingredient of mutton stew on the Northern Isles. Average Seeds Per Pack: 250
  • A Japanese green that grows as a large rosette of finely lobed leaves, crisp with a characteristic peppery flavour. To have a continuous supply of young leaves keep cutting regularly. Can be used to spice up a salad or be used in stir fry. Certified Organic Average Seeds Per Pack: 500
  • Wonderful vigorous mustard greens with lush big, brilliant-green leaves. The flavour of these leaves is delicious and not too strong compared with other more pungent mustards. Especially nice steamed and served with a lemon juice and soya sauce dressing. Certified Organic Average Seeds Per Pack: 500
  • Also known as Chinese cress, this variety originally comes from China, and was made popular by the grower and gardening writer, Joy Larkcom. This mild and tasty brassica plant is usually used for salad or cooking greens. If sown in summer and autumn it will produce leaves through the winter, followed by beautiful edible violet flowers in spring. Certified Organic Average Seeds Per Pack: 150
  • This hardy salad crop, also known as field salad or mache, has been cultivated and eaten for hundreds of years. The small green leaves have a soft texture and a mild, gentle flavour, invaluable in winter salads. Average Seeds Per Pack: 300
  • A traditional French cultivar, grown originally in the alluvial plains of the Seine River in Normandy. It has quite short, wide, chunky stems, and lovely bright green foliage. Good for autumn harvesting, this flavoursome leek is well worth growing.
    Certified Organic Average Seeds Per Pack: 250
  • This attractive winter salad crop is also known by the name 'miner’s lettuce'. The leaves and stems are both edible and have a refreshingly mild flavour. Small, pretty edible flowers develop in the middle of the disk-shaped succulent leaves. Can be harvested on a cut and come again basis. Self-seeds easily. Average Seeds Per Pack: 500
  • A hardy landrace parsley from an Armenian market place (as the name suggests, Yerevan being the capital of Armenia). Flat-leaved, with great flavour and large clumps. We grew the plants outside and were able to harvest leaves from this hardy variety all through winter. Certified Organic Average Seeds Per Pack: 200
  • This translates from French as ‘curled dark green’, an accurate description of this old French variety. The tightly curled, fresh-tasting leaves stand clear of the ground on long stalks for clean and easy harvesting. This variety does well through winter, and can be grown under cover for a year-round supply. BIENNIAL Certified Organic Average Seeds Per Pack: 200
  • A really excellent, large Japanese Onion. Wonderful flavour and great storage properties. It even won a prize at the Clare Garden show many years ago. Sendai is a city in Japan’s Tohoku Region, northeast of Tokyo on Honshu Island. Tamangi is the Japanese word for Onion and we are very grateful to Matteo Petitti, former colleague and long-time supporter for introducing this open-pollinated variety to us directly from Japan where his partner Tomomi hails from.
    Certified Organic Average Seeds Per Pack: 200
  • This lovely herb produces clear lemon-yellow flower heads, which are highly attractive to insects. It is very easy to grow, and its fern-like, aromatic leaves are perfect for salads, with fish, pickles and sauces. The seeds can also be harvested and used for flavouring, particularly along with gherkins. Certified Organic Average Seeds Per Pack: 200
  • A hardy annual, with characteristic pungent leaves used in salads, curries and pickles. This variety was bought to us from the ‘Kenyan Seed Savers’, very vigorous and easy to grow. For a constant supply sow direct, sparsely and often from early spring onwards. ANNUAL Certified Organic Average Seeds Per Pack: 150
  • Angelica

    3.50
    A herb taking its name from an angel who revealed its virtues of protection from infection to a monk. It is a biennial, though often lives longer, and can grow to a height of 2m. A statuesque plant which is is easy to grow, prefers damp ground and self-seeds readily. All parts of this lovely plant are subtly aromatic and have both medicinal and culinary uses. It is often cooked with tart fruits like rhubarb, helping to reduce the acidity. The seeds are used in biscuits, and both seed and root are ingredients in some liqueurs. BIENNIAL Average seeds per pack 100
  • Buan Onion

    3.50
    A lovely large golden onion that grows particularly well in Ireland having been bred here by onion enthusiast Barnie Crombie who carried out onion trials up to the 1980s. It stores extremely well, lasting throughout the winter. The old Irish name 'Buan' translates to 'lasting or enduring' and this variety is aptly named! Brought back from near extinction by Irish Seed Savers when we repatriated the seed from the Vavilov Gene Bank in 1997. We have regenerated the seed on 5 separate occasions since then. 'Conservation-in-use' at its finest. Certified Organic Average Seeds Per Pack: 200
  • Calendula Marigold Flower

    3.75 (3.75 incl VAT)
    Calendula officinalis, also known as the pot marigold or common marigold, is a flowering plant in the daisy family. It is probably native to southern Europe, though its exact origin is unknown. It is a robust plant with bright green leaves and cheerful orange and yellow-gold flowers. The flower petals can be eaten, it is good for companion planting, and it has lots of medicinal uses. Certified Organic Average Seeds Per Pack: 150
  • This rare variety comes from the Amish people of Pennsylvania. The bountiful plants give many trusses full of fruit all throughout the season. The plum-shaped fruit is medium-sized and pink-red in colour, with a lovely fresh sweet but tangy flavour. Excellent sliced for salads, and good cooked too. Certified Organic Average seeds per pack 30
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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