Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2022 Heirloom Seed Catalogue

Browse Seeds

  • These seeds came originally from Hopi Elders, the history of this corn goes back to the Anasazi people some 500 years ago. The seed corn was found in clay pots, hence the name. It grows very tall in the tunnel and gives large cobs of varying stunning colours from violet and black to shades of red, yellow, gold and cream truly as beautiful as jewels. This corn is a maize type, more for grinding into flour than eating as a sweet ‘corn on the cob’.
  • Certified Organic
  • Out of stock
    Certified Organic
  • Named after the famous pea breeder, going back to the 1800’s. Quite an early maturing variety with a long harvest season. Particularly suitable to a maritime climate such as ours. 7-9 peas per pod, delicious tasting. Certified Organic
  • Stenu Pea

    2.95
    This is a tall pea, up to 2m so needs good support, the word ‘Stenu’ itself means wall or rock in several Eastern European languages - something to grow on perhaps! Gorgeous pink-purple flowers produce pods of up to 8 peas. Lovely eaten young and raw and they sweeten up even more when cooked. Certified Organic
  • Coral Pea

    2.95
    A reliable garden green pea, not too tall with good yields producing early with many  delicious peas (up to 8 per pod). They hold their sweetness well. Certified Organic
  • This pea came from Patrick Carruthers in Co. Down and has been grown and saved there for 25 years. Grows up to 1.6m, lovely magnenta-purple flowers which produce the colourful purple pods. The peas are lovely to eat fresh when young but are also great to allow to mature and dry for a winter storage pea. Certified Organic
  • Out of stock
    This gracious lady was catalogued in the R.H.S. dictionary of plants as far back as 1633. Incredible bi-coloured blossoms of scarlet-orange and creamy white, continuing for most of the season. They develop into long fine flavoured green beans. May also be used dried. Certified Organic
  • Out of stock
    A landrace from Guatemala. These are mixed beans with three distinct coloured beans…white/cream, speckled brown, or speckled black and pink. The flowers also have beautiful different colours; red, white and peach. Strong, healthy plants produce enormous numbers of very sweet and tender runner beans, both long and short, which are delicious if left to ripen and then shelled. They also grow well outdoors and have been one of our most consistently popular crops. Certified Organic
  • Out of stock
    This is a selection from ‘Scarlet’ runner, so the plants have the same attributes. However, this variety produces beautiful dark lustrous beans which can be dried and used in soups and stews. Occasionally a plant may revert back to its origin giving you the more common mauve/black beans! Certified Organic
  • Soissons is one of the most ancient towns in the North East of France beside the Aisine River. This is a rich agricultural valley from which this traditional bush-bean hails. An upright plant 40cm tall, white cream flowers. Flat oval pods can be eaten fresh or allow the beans to mature, the white seeds can be kept for a dried bean. Certified Organic
  • This bush bean came from one the European seed shares and is a traditional variety for 'drying beans' the plants are healthy and uniform. Leave pods on the vine for as long as possible until they have dried to a parchment. The lovely amber-brown beans inside will need further drying indoors to store for winter to use in soup, stew, casseroles, risotto, etc. Once dried they will need soaking for a few hours before cooking. Certified Organic
  • A Japanese pumpkin also known as 'Kabocha' squash, that grows several small fruit per plant with mottled green skin. The flesh is deep yellow to orange with a firm, fine texture, quite dry with sweet, delicate flavour, not unlike a sweet potato. The skin itself becomes quite tender when cooked so does not need peeling. Excellent keeping qualities. Ebisu is the name for one of the Gods' of Luck, so must be good to have in the garden! Certified Organic
  • Popular, Italian heirloom courgette.  The dark green fruit are long (can reach up to 60cm and remain tender) and are distinctively ridged. They taste great and look very decorative when sliced and cooked. The plants are vigorous so give them plenty of space, they will produce well through the whole season, outdoors as well as under cover. Certified Organic
  • An heirloom from Italy going back to the early 1900's. It is a productive bush type with cylindrical fruit, dark green striped with pale green/cream skin and lovely tender yet firm flesh. Best picked for eating approx. 20 cm long. Certified Organic
  • This is a rare old landrace variety. It was maintained by a family in the mountains of the Swabinalb Region in Germany. This swede is a lovely uniform, very sweet medium-sized root with great flavour. It has good resistance to boron deficiency. Certified Organic
  • First listed in a catalogue in 1885, this winter storage radish is still going strong. The long, cylindrical roots have the most beautiful purple skin and mild sweet white flesh. Certified Organic
  • The seed for this cabbage came from a project in the 1980's, collecting 'on-farm saved’ seed crop varieties. This particular 'common’ or large headed Dutch-type came from farms in Knocknakillew, near Ballinrobe, Co. Mayo. Sown late-spring it produces mighty heads, light green in colour. Over-wintered well and in fact some heads were still compact and harvestable well into the following season, even as we were harvesting seed from neighbouring plants. Very useful genetic diversity! Certified Organic
  • Beautiful medium-sized solid heads of red cabbage with mild flavour and intense colour. Stands well over winter with little loss to frost. Certified Organic
  • A salad green cultivated since Roman times also known as ‘Italian Rocket’. The nutty spicy leaves give interesting flavour to milder salad leaves. Best grown in cool conditions. The flowers are also incredibly beautiful, delicate creamy stars with purple veins. Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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