Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2024 Heirloom Seed Catalogue

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  • Won an award of merit from the RHS 1923. A deliciously tasting variety with more substance than modern Cos varieties. Hardy, it can be overwintered with little protection & has proved quite slug-resistant. Certified Organic. Average Seeds Per Pack: 200
  • This lovely bush variety presents a huge amount of scarlet small-to-medium, juicy fruit. An early ripener, their flavour is mild, fresh, and tangy. An early ripener.  Mrs. Ruck was a lady of Audley End Estate in Essex (now managed by English Heritage) and had passed on the seed when she moved away. Our seed came to us via the Eden Project in Cornwall. Certified Organic Average Seeds Per Pack: 40
  • A Czech heirloom cordon variety, highly recommended by many who have grown it over the years. It is a very reliable, good cropper, ripening quite early with an abundance of medium-sized, round, tangy red fruits. Grows outside as well as under cover. Certified Organic Average Seeds Per Pack: 30
  • A variety named for an American civil war veteran born in 1822. This lovely loose-leaved lettuce has large, crisp, juicy leaves that are light green in colour tinged with bronze. Grows well even in poor weather.
    Certified Organic Average Seeds Per Pack: 200
  • This variety was sent into us by Stephen Marsh, a long-standing supporter of our work. Describing it as a ‘beautiful butterhead’, Stephen used to grow this variety 50 years ago when it was highly sought after. In 2016 Stephen rediscovered it in a catalogue and sent us the seeds. Big, light green, tasty heads with tightly packed fleshy hearts. It is described as a spring/summer sown type, but we sowed in early autumn and it grew fine and healthy under cover.
    Certified Organic Average Seeds Per Pack: 200
  • This tapering variety of pepper produces beautiful, thick-walled, juicy, sweet, scarlet fruits. The plants are vigorous and productive, with tapering fruits of 10-15cm in length developing in abundance throughout the autumn. They have waxy skin which may help them to be storable for longer. These seeds came to us via Clare Island from Christophe and Ciara who had grown them in their garden tunnels. Certified Organic Average Seeds Per Pack: 25
  • These fruits ripen to a beautiful, glossy, deep red, and are delicious both raw and cooked. A very dependable cropper, rich and sweet even in cool summers. The plants are compact but productive (equal to or better than many F1 hybrid types).  Certified Organic Average Seeds Per Pack: 25
  • A long Japanese burpless type, tender and sweet even when large. This productive and delicious variety needs to be grown with protection.
    Average Seeds Per Pack: 16
  • An Irish heritage variety, originally saved in the Russian gene bank and repatriated to Ireland. These plants grow quite tall (2m) so a strong fence is required but you will be rewarded with prolific small pods and sweet peas, best eaten while young. Good disease resistance, the peas can also be left to mature and dry off to be used as a soup pea in winter. Certified Organic Average Seeds Per Pack: 70
  • One of our most popular varieties, repatriated from the Vavilov Gene Bank in Russia. The plants grow up to 1.5m, so need good support. They produce an abundance of delicious sweet, round peas, 6-8 per pod, described by many as ‘a wonderful crop’. The plants have good mildew resistance and are less prone to sprouting in the pod during a wet summer. Certified Organic Average Seeds Per Pack: 50
  • This wonderful heirloom pea came to us from Josh Toombs in Co. Antrim. Josh got in touch with Irish Seed Savers when he was 79 years old because he wished to share this pea with other gardeners. It had been preserved in his family for over a century. The decorative pink and mauve/purple flowers produce a classic dark purple pod. Peas are good eaten fresh when young and immature or left to dry on the plant which make an excellent storage pea. Certified Organic Average Seeds Per Pack: 50
  • Twiggy Pea

    3.50
    This variety hails from the ‘Court of Eden Seed Savers’ in Holland. Approximately 1.2m tall, this variety produces full pods, with up to 8 peas per pod. The plants are quite remarkable, with beautiful, extensively curled ‘twig’ like tendrils, which are beautiful for garnishing dishes. Excellent flavour. Average Seeds Per Pack: 50
  • Originally from China, this variety was donated to us by supporter Pam from Wales, who has saved this beautiful bean for 20 years. The pods are streaked dark purple-red against light green, making them a highly decorative plant as well as being delicious to eat. Certified Organic Average Seeds Per Pack: 30
  • This is a vigorous and dependable variety, producing between four and seven fruits per vine. The lightly tanned, smooth skinned, bottle-shaped fruits have fine-textured, golden orange flesh. Exceptionally good keepers, this variety is perfect for storage if you can resist cooking up the fruits straightaway. The fruit have a small seed cavity with a low seed count, so it’s well worth saving your own!
    Certified Organic Average Seeds Per Pack: 10
  • A French heirloom, this productive variety has small, pale-green fruit. ‘Carpaccio’ is a great way to enjoy this fruity-flavoured gem of a courgette – cut into thin vertical slices, marinated with olive oil, lemon, salt and pepper and grilled briefly on both sides. Garnish with fresh coriander.
    Certified Organic Average seeds per pack 10
  • We had seven seeds in a packet from a German gene bank, dated 1999 with the place of origin given as Sweden, the description ‘vegetable marrow’. The plants grew amazingly well, quickly covering an entire bed in the tunnel with their small, tasty courgettes, though this crop comes into its own as the more traditional marrow.
    Certified Organic Average Seeds Per Pack: 10
  • This variety came to us via a Syrian refugee. The young courgettes are pale green, almost white. The small and delicious fruits retain good flavour as they mature. Highly successful outdoor crop.
    Certified Organic Average Seeds Per Pack: 10
  • A variety of sweetcorn that has been selected from a 1955 hybrid and which is now open-pollinated. Described as an ‘old fashioned’ corn that will transform any plate to a luxurious meal. A late-season corn that delivers tender, sweet, rich, delicious golden cobs up to 3 per plant.
    Certified Organic Average Seeds Per Pack: 26
  • A Dutch heritage variety from the Groningen province. It produces unusual pure-white fragrant flowers, followed by medium-sized pods containing tender beans that grow up the whole stem. We trialled this variety over a very cold winter in the tunnel and it produced well, though equally good results come from a spring sowing. Certified Organic Average Seeds Per Pack: 20
  • Echinacea

    3.75 (3.75 incl VAT)
    Perfect for cottage-style gardens or herbaceous borders. Also known as purple coneflower. A member of the Daisy family, the large pink/purple petals surround a deep brown cone and are stunning in drifts. Very attractive to pollinators.         Certified Organic Average Seeds Per Pack: 50
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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