Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2023 Heirloom Seed Catalogue

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  • Given to us by Jean Goldberry who claims it is ‘the best bean’ she’s ever grown. The variety has a long history, going back to the 1800s when it was described in a garden journal as ‘unsurpassable’. Long stringless pods are produced in clusters over an extended season. Delicious while young and good for freezing. Certified Organic Average seeds per pack 30
  • Bred by Alan Kapular and brought to us by our seed ambassadors visiting from Oregon a few years back, this variety has been described as ‘beautiful, vigorous and prolific’. The tender green beans are mild and delicious, and the mature bean seeds make a delicious addition to stews. Certified Organic Average seeds per pack 30
  • This robust landrace bean has references as far back as 1293 in English manorial account rolls. It is an attractive plant, with lovely purple/maroon mottled flowers. The pods of the beans are small but extremely numerous, containing small, brown, meaty, delicious beans, used fresh or kept for drying. Average seeds per pack 20  
  • Gifted to us by a Hungarian supporter with little more than ‘Bob’ on the packet, we were intrigued by this little bean. After some research, we discovered that ‘Bób’ is the Polish word for broad bean, and that these small-sized beans are often used in a traditional ‘Bób Salatki’ or broad bean salad. The robust plants produce beans that resemble the ‘Windsor’ type, having shorter pods and round, smaller beans. Delicious tossed with olive oil and fresh herbs in a traditional ‘Bób Salatki’ for a light, protein-rich dish. Certified Organic Average seeds per pack 15
  • A very vigorous vining plant, related distantly to cucumbers, but much easier to cultivate. It thrives in cool summers, and can be grown outdoors or indoors. The vines should be given supports and planted about 1m apart to provide plenty of growing space. Its abundant little green fruits grow in pairs, and picked young, taste similar to cucumbers and young French beans. The fruit can be eaten fresh, pickled in brine or vinegar, stir-fried in oil, or stuffed and braised. Pick fruits while young; if left to mature they will eventually burst open to reveal a spine of black woody seeds within. Certified Organic Average seeds per pack 4
  • A beautiful plant to have in any garden, this variety is a prolific producer of succulent, deep purple broccoli spears. When sown in late spring or early summer the tasty spears can be harvested from February the following year. Certified Organic Average seeds per pack 200
  • Both the plants and fruits of this heirloom pepper are small and stocky, with the fruits almost having the appearance of tomatoes. The ‘chocolate’ name refers to the colour of the peppers, which is a rich, dark brown/red, rather than the flavour, which is mild and sweet when cooked. The texture is firm and crisp, so this little pepper would be ideal for stuffing with cream cheese and roasting whole. Certified Organic Average seeds per pack 25
  • This prolific dwarf variety produces uniform plants with lovely yellow pods and wonderfully golden/brown beans when mature. The young pods can be steamed or stir-fried, and the mature beans can be cooked up in soups or stews.
    Certified Organic Average seeds per pack 30
  • A German heritage variety of champion size, originally from Schmeltz. Rich soil and plenty of space is required for this mammoth vegetable, which can reach up to 8kg over a long season. The colour is white to light-green and despite its large size, this kohlrabi remains tender and buttery-soft. Certified Organic Average seeds per pack 200
  • Grown originally by Sean Flynn of Killucan or Cloughan, Co. Westmeath, we trialled this cut and come variety in 2020 and found it worthy to save the seed in 2021. A mild flavored medium sized cabbage green with a lightly crinkled semi-flat leaf. Average seeds per pack 250
  • This variety of Italian origin can be grown all through summer, or, if sown in August, in a cool tunnel for a winter/spring harvest. It produces a decent-sized head and will continue to grow side shoots for several weeks after the main head is harvested. This calabrese is tender and delicious, perfect lightly steamed or roasted. Certified Organic Average seeds per pack 200
  • A superb French heirloom variety, often called Banana-type shallots for their torpedo shaped bulbs. The skin of this variety has a wonderful pink-brown colour, and it is very productive, producing good-sized bulbs which are useful for storing. Easy to slice and deliciously sweet and mild. Certified Organic Average seeds per pack 250
  • This seed of Norwegian origin will produce a diverse range of onion shapes, sizes and colours. Expect to obtain a richly diverse, healthy crop of round to slightly flattened onions with colours ranging from light-gold and copper to purple. Well suited to our short growing season and temperate climate. Average seeds per pack 200
  • Originally from Switzerland, this old landrace was selected and bred by a Swiss farmer. We shared the seeds of this variety with our friends at Adaptive Seeds in the Pacific Northwest of the USA, where they have been undertaking leek trials. This reliable leek has good large stalks, dark green leaves and is hardy through winter. Certified Organic Average seeds per pack 250
  • This is a unique variety with fine, feathery bright green foliage. It gives all the distinctive taste and aroma of coriander with an especially sweet fragrance. The leaves can be used in soups and salads, and the mature seeds can be saved as a spice. ANNUAL Certified Organic Average seeds per pack 150
  • This maize corn variety gets its name from the clay pots that the seed was found in. The history of this corn goes back to the Anasazi people some 500 years ago, with this seed coming originally from Hopi elders. It grew very high in the tunnel, providing large colourful cobs with kernels in stunning shades of violet and black to shades of red, yellow, gold and cream. As this variety is a maize type, it is more suited for grinding into flour than eating as a sweet ‘corn on the cob’. Certified Organic Average seeds per pack 26
  • This variety was repatriated from the Vavilov Institute for Plant Genetic Resources in Russia, and, as is the norm with most gene banks, background information is scant and we haven't been able to locate any references to this particular variety to-date. We have however unearthed the root of the expression "tow-head" or "toe-head," which was used to describe a person with blond hair; it comes from the name for the fine, oft-tangled fibers left behind in the hackles, when processing flax into linen! The familiar wispy blue flowers of this variety transform into beautiful golden orbs full of plump, nutritious seeds. It's very easy to grow and to save the seeds if you're happy to share some with the birds who have that inherent ability to determine the optimum time for seed maturation! Grows to 80cm, 5 seed heads per plant. Sow: March/April Certified Organic Average seeds per pack 300
  • Named after the famous plant biologist and pea breeder Thomas Laxton, a heritage variety dating back to the 1800s. Quite an early-maturing pea, with 7-9 peas per pod, and a long harvest season. The vines are relatively short, reaching almost 1m in height. Cold resistant and particularly suitable to a maritime climate such as ours. Certified Organic Average seeds per pack 50
  • Stenu Pea

    3.50
    This is a tall variety, up to 2m in height, so the plants will need good support. the word ‘Stenu’ itself means wall or rock in several Eastern European languages, perhaps referring to what it was grown on. Gorgeous pink-purple flowers produce pods of up to 8 peas. Lovely eaten raw when young, and they sweeten up even more when cooked. Certified Organic Average seeds per pack 50
  • This pea came from Patrick Carruthers in Co. Down, where it has been grown and saved for 25 years. Growing up to 1.6m, with lovely magenta flowers that are followed by striking purple pods. The young peas can be eaten fresh but are also great if left to mature and dry for winter storage, especially as purple pea varieties such as this one tend to be richer and less sweet than the greens. Certified Organic Average seeds per pack 50
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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