Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2022 Heirloom Seed Catalogue

Browse Seeds

  • Out of stock
    A popular variety grown in Cork and donated to us by Eddie Lucey. A round, medium sized swede turnip with purple/magenta skin and delicious golden flesh. Good disease resistance and very hardy even in exposed locations.
    Certified Organic
  • Out of stock

    Wildflower Mix

    3.25 (3.25 incl VAT)
    A mix of brightly coloured annual and biennial flowers which attract butterflies, bees and other insects. Flowers from April to September. Included in the mix are red campion, foxgloves, oxeye daisy, poppies, ragged robin, mullein, woad, linseed. Always sow in bare cultivated soil with fine tilth to get established.
  • Out of stock
    A mix of different varieties of kale, cut and come greens and mustard leaves that can be sown often and used when small for baby leaf tangy salad leaves or thinned out and left to mature for delicious, nutritious winter greens.
  • Endive is eaten widely on the continent and this French heirloom, broadleaf type is easy to grow; very hardy so can be used for an over-winter crop. Its crisp furled leaves give nice texture to salads, though they have a slightly bitter edge (this stimulates the appetite). Leaves respond well to cut and come again treatment making them a most productive winter salad. Certified Organic
  • Out of stock
    This great cauliflower was collected in Co. Dublin in 1982 from an elderly farmer and produces magnificent curds. Kim Tyler told us ‘It is super reliable year after year, can’t remember when I received seed from you but it’s the only cauliflower I grow now it’s so good!’ Sow July/ August and plant out in September for an early crop the following spring; can also be grown in tunnels over winter for an even earlier crop.
    Certified Organic
  • Woad

    3.25 (3.25 incl VAT)
    Woad has been used for centuries to obtain a blue dye, it is said a hundred weight of leaves yields 10 lbs of dye and is quite an elaborate process to extract. However, it is easy to grow this ancient plant and, as Richard Mabey describes in one of his books, ‘worth having in the garden’. An attractive plant with 1m high stems, long succulent leaves which shine like stained glass, with inner blue; foamy clusters and brilliant-yellow flowers. Pendant fiddle shaped seeds which may also turn blue/purple in wet weather. Certified Organic
  • Good hardy landrace parsley from an Armenian market place (as the name suggests). Flat-leaved, with great flavour and hardy large clumps. We picked from the outdoor plants all through the winter. Certified Organic
  • York Swede

    2.95
    Sometimes known as York Purple Top, it has the distinction of being grand champion at the royal winter Fair in Toronto. Smooth, uniform, fine quality roots with purple shoulders and sweet yellow flesh. Small to medium in size and excellent winter keeper.
    Certified Organic
  • These (Seeds) shallots are a superb French heirloom variety. Deliciously sweet and mild and easy to slice. Often called Banana-type shallots for their torpedo shaped bulbs. They have wonderful pink-brown skins and are very productive. They produce good-sized bulbs which are useful for storing.
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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