Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2023 Heirloom Seed Catalogue

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  • Quinoa has been cultivated for about 5000 years and is indigenous to the Andean region of South America. This variety named after the city of Temuco in the Araucanía Region of southern Chile is a surprisingly easy and trouble-free crop. Direct sown in drills in April, it grew up to 1.5m tall, harvested in early September. A very nutritious crop, high in protein and essential amino acids. The seed contains bitter saponins (a chemical defense against birds), which needs to be washed out before use. Certified Organic Average seeds per pack 300
  • A very old variety mentioned in the book ‘Les Plantes Potageres’ in 1885. Quick to grow, producing small, tight rosettes of tasty light green leaves and loose heads. In 1904 it was listed by 116 seed merchants, yet now you would find it hard to buy anywhere! Certified Organic Average seeds per pack 200
  • Named after the famous plant biologist and pea breeder Thomas Laxton, a heritage variety dating back to the 1800s. Quite an early-maturing pea, with 7-9 peas per pod, and a long harvest season. The vines are relatively short, reaching almost 1m in height. Cold resistant and particularly suitable to a maritime climate such as ours. Certified Organic Average seeds per pack 50
  • Also known as ‘Branching Borecole’, this productive variety originated in the west of France, with records dating it as far back as 1865. Growing as large as 1m high, this is an easy-to-grow, plain-leaf kale with wide spreading foliage. Particularly suited to our climate, this reliable kale is hardy and very tolerant of poor soils. Supporter Hilary Killops suggests eating it ‘lightly steamed, and served with a sauce of yoghurt and a little chilli pepper.’
    Certified Organic Average seeds per pack 200
  • A swede from our Heritage Irish Collection, returned to us from the Wellesbourne gene bank, UK. Like other native brassicas, it is hardy and disease resistant. It has a delicate, mellow, sweet flavour, still remembered fondly by many. “The flesh,” says Andrew Williams, “is not tough at all and keeps well through winter”.
    Certified Organic Average seeds per pack 450
  • Tobacco

    3.75 (3.75 incl VAT)
    Tobacco plant, Nicotiana, has become a popular bedding plant in recent years. This lovely variety is especially tall-growing, with broad, luscious leaves and crowned with many pink-white trumpet-shaped flowers. Certified Organic Average seeds per pack 100
  • Coming Soon
    This vigorous, quick-growing, brilliant yellow beet was developed by being rebred from old seed stocks. The round, golden roots have smooth skin and delicious, sweet-flavoured, bright yellow flesh. The colour keeps well, even when cooked. It’s also a delight in salads.
    Certified Organic Average seeds per pack 300  
  • A variety of Sweetcorn that has been selected from a 1955 hybrid and which is now open pollinated. Described as an ‘old fashioned’ corn that will transform any plate to a luxurious meal. A late season corn that delivers tender, sweet, rich, delicious golden cobs up to 3 per plant.
    Certified Organic Average seeds per pack 26
  • Twiggy Pea

    3.50
    This variety hails from the ‘Court of Eden Seed Savers’ in Holland. Approximately 1.2m tall, this variety produces full pods, with up to 8 peas per pod. The plants are quite remarkable, with beautiful, extensively curled ‘twig’ like tendrils, which are beautiful for garnishing dishes. Excellent flavour. Average seeds per pack 50
  • This variety of Italian origin can be grown all through summer, or, if sown in August, in a cool tunnel for a winter/spring harvest. It produces a decent-sized head and will continue to grow side shoots for several weeks after the main head is harvested. This calabrese is tender and delicious, perfect lightly steamed or roasted. Certified Organic Average seeds per pack 200
  • Kindly donated to us by supporter Stephen Marsh, this is a lovely, large, green lettuce with an upright growing habit. The loosely curly leaves are very crunchy and strong-tasting, a great texture to have in a salad mix. Grows well year-round.
    Certified Organic Average seeds per pack 200
  • Originally from Switzerland, this old landrace was selected and bred by a Swiss farmer. We shared the seeds of this variety with our friends at Adaptive Seeds in the Pacific Northwest of the USA, where they have been undertaking leek trials. This reliable leek has good large stalks, dark green leaves and is hardy through winter. Certified Organic Average seeds per pack 250
  • A rare heritage variety, coming originally from an heirloom collection offered by ‘Seeds by Size’ in England. This variety has long tapering roots, is sweet to eat and very hardy. Certified Organic Average seeds per pack 1000
  • First listed in seed catalogues as far back as 1885, this lovely variety is still going strong. The long, cylindrical roots have the most beautiful purple skin and mild, sweet, white flesh. A great winter storage radish. Certified Organic Average seeds per pack 250
  • Originating in Virginia, in the USA, this delicious curled spinach has the added benefit of being resistant to blight. As with most spinach, you’ll get better results if you sow in autumn as this crop tend to bolt in warm weather. Certified Organic Average seeds per pack 250
  • This is a vigorous and dependable variety, producing between four and seven fruits per vine. The lightly tanned, smooth skinned, bottle-shaped fruits have fine-textured, golden orange flesh. Exceptionally good keepers, this variety is perfect for storage if you can resist cooking up the fruits straightaway. The fruit have a small seed cavity with a low seed count, so it’s well worth saving your own!
    Certified Organic Average seeds per pack 10
  • So-named for its beautiful white flowers, this variety is a favourite among growers. A highly productive bean, with heavy crops of smooth, thick stringless pods growing over the season. Left to mature, lovely pure-white bean seeds develop inside the pods. Certified Organic Average seeds per pack 15
  • This leafy-green perennial has its origins in the Mediterranean region. It is straightforward and quick to grow, with its characteristic lobed leaves ready to harvest only 6 weeks after sowing. The flavour is sweetly peppery when the leaves are young, becoming spicier and more intense as the plant develops. A lovely addition to salads. Certified Organic
  • Woad

    3.75 (3.75 incl VAT)
    Woad has been used for centuries to obtain a blue dye. Though the extraction process is elaborate, it is easy to grow this ancient plant and, as nature and culture writer Richard Mabey says, ‘it's worth having in the garden’. An attractive plant with 1m high stems, long, succulent, blueish leaves that shine like stained glass, and foamy clusters of brilliant-yellow flowers. Certified Organic Average seeds per pack 160
  • A hardy landrace parsley from an Armenian market place (as the name suggests, Yerevan being the capital of Armenia). Flat-leaved, with great flavour and large clumps. We grew the plants outside and were able to harvest leaves from this hardy variety all through winter. BIENNIAL Certified Organic Average seeds per pack 200
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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