Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2022 Heirloom Seed Catalogue

Browse Seeds

  • This seed will produce a diverse range of onion shapes, sizes and colours. Expect to obtain a healthy crop of round to slightly flattened light golden-umber to brownish purple onions. Stamme was originally a Norwegian onion which we obtained from the Wellsbourne gene- bank, selected for its short production time i.e. early maturity in a long day environment.
  • Stenu Pea

    2.95
    This is a tall pea, up to 2m so needs good support, the word ‘Stenu’ itself means wall or rock in several Eastern European languages - something to grow on perhaps! Gorgeous pink-purple flowers produce pods of up to 8 peas. Lovely eaten young and raw and they sweeten up even more when cooked. Certified Organic
  • Easy to grow your own. Linseed is full of essential fatty acids & is a great health food. Sown in spring you will be treated to delicate satiny sky-blue flowers every day before pods ripen full of seeds. Certified Organic
  • Out of stock
    A tall variety of sugar snap pea so requires good staking, but is worth it for an amazing harvest of sweet, succulent, crispy pods, best eaten when the peas are well-developed, whole pod and all, raw or cooked. This variety was given to us years back by Stormy Hall seed company to save, as it has been dropped from the commercial seed register. Certified Organic
  • A German heritage variety of champion size, originally from Schmeltz. It remains tender and buttery even when it grows very big. Rich soil and of plenty space is required for this mammoth vegetable. Certified Organic
  • Out of stock
    Introduced to the market in 1861 selected from wild stock or ‘ennobled’ by a Professor at Cirencester Agricultural College. It was then taken up by Suttons. This long cultivated variety has long tapering roots of good size and pleasant flavour. Certified Organic
  • This variety was sent into us by Stephen Marsh, a long-standing supporter of our work. He described it as a ‘beauti- ful butterhead’, that he used to grow 50 years ago and was then very popular. In 2016 he rediscovered it in a catalogue and sent us the seeds. Light green tasty big heads with tightly packed fleshy hearts. It is described as a Spring/ Summer sown type, but we sowed in early autumn and it grow fine and healthy under cover.
    Certified Organic.
  • A cordon-type, of small salad tomatoes, glossy red globes produced in attractive cascades. The fruit are quite uniform and delicious. A reliable cropper starting early and going on for a long season.
  • Out of stock

    Tagetes Marigold Pinwheel Metamorph

    3.25 (3.25 incl VAT)
    These make an absolutely stunning display of dark red,orange and yellow concentric, striped flowers, blooming in vivid profusion from May – October. Tall plants up to 1m high with the pungent smell of the tagetes marigolds that can also help to confuse pests. Given to us by Peace Seeds in Oregon. Certified Organic
  • Out of stock
    A fine sturdy heirloom variety, with long, deep green leaves, juicy white stems, giving a fresh taste to salad and stir fry. Certified Organic
  • Named after the famous pea breeder, going back to the 1800’s. Quite an early maturing variety with a long harvest season. Particularly suitable to a maritime climate such as ours. 7-9 peas per pod, delicious tasting. Certified Organic
  • Out of stock
    Very productive 1m high kale originating in the west of France prior to 1865, known as ‘Branching Borecole’. Easy to grow, plain leaf kale with spreading foliage. Winter hardy, particularly suited to our climate, reliable and very tolerant of poor soils. Supporter, Hilary Killops suggests eating it, ‘Lightly steamed and served with a sauce of yoghurt and a little chilli pepper.’
    Certified Organic
  • Out of stock
    Bred in the Ozark mountains of Arkansas this tomato is regarded as one of the tastiest heirlooms. Clusters of 5 - 9 fruit the size of a large cherry ripen up the vine over a long season. Red, sweet and juicy, productive and with some disease resistance. Certified Organic
  • Delicious, smooth, round gold roots with sweet flavoured bright yellow flesh, the colour retained even when cooked. This variety has been ‘rebred’ from old seed stocks to create this vigorous, quick growing brilliant yellow beet.
    Certified Organic
  • This beautiful, tall pea came originally from the Northern Irish Organic Garden Society having been grown in Ireland for three generations. Needs good supports, but worth the effort giving a great abundance of large pods filled with the sweetest peas. Thanks to supporter Liam Gaffney for sending seed for us to grow on. Certified Organic
  • Out of stock
    We are delighted to be able to re-offer this lovely calabrese of Italian origin. We had some unsuccessful attempts at seed harvests over the past few years, but with the tender and diligent care of Head Gardener Tristan Leinhard we harvested a bumper crop this year. This variety can be grown through summer or in a cool tunnel from an August sowing for winter/spring harvest. It produces a decent-sized head, is tender and delicious and will continue to grow side shoots for several weeks after harvest of the main head. Certified Organic
  • A lovely large loose curled green leafy lettuce with very crunchy leaves of great texture. Especially good addition to a salad mix. Grows well year round. Donated to us by supporter Steven Marsh.
    Certified Organic.
  • An old landrace variety originally from Switzerland and being selected and bred by a Swiss farmer. We shared this variety with our friends at Adaptive Seeds in the pacific northwest of the USA where they have undertaken leek trials. This leek has good large stalks, dark green leaves and is hardy through winter. Certified Organic
  • Another rare old variety coming originally from an heirloom collection from Seeds by Size in England. Long tapering roots, sweet to eat and very hardy.
  • First listed in a catalogue in 1885, this winter storage radish is still going strong. The long, cylindrical roots have the most beautiful purple skin and mild sweet white flesh. Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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