Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

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  • This variety you will find often listed as an F1. However, it is quite possibly the same as listed by Vilmorin in 1856 as ‘Verte d’Australie’ Mona one of our seed growers has kept her own seed year on year and it grows reliably the same each time, so almost definitely not an F1. As do all the blue pumpkins, it hails from Australia, the silvery-blue skin contrasts beautifully with its bright orange flesh. The dense flesh deliciously sweet and nutty, second to none. Good for storage.
    Certified Organic
  • If beauty is in the eye of the beholder, these are indeed a beautiful pumpkin that falls into the Turban & Buttercup group of squashes. They are a pumpkin within a pumpkin – one end having a pumpkin of smooth skin bursting out through a lumpy and highly ridged shoulder. The taste is excellent – quite sweet with a nutty, chestnut flavour and firm texture – good for roasting or making pumpkin pie or soup.
    Certified Organic
  • Called also ‘Mexican Banana’ and ‘Plymouth Rock’, this heirloom was introduced in the USA in 1893. The fruits are, well, kind-of banana shaped, cylindrical rather than round, the skin turning pink-orange as they ripen. The skin is quite thin, smooth and velvety which makes them very attractive (and you don’t need to peel for roasting or soup making). Golden orange flesh is thick, firm, sweet and ‘superbly fine tasting’. It actually melts in the mouth. Each plant can produce several large fruits. A good keeper as it stores for up to six months. For Supporter Kim Tyner, it gave a ‘bumper crop outdoors, grown under sweetcorn, tastes super and so easy to cut and cook’
    Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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