-
This Danish variety produces plenty of medium-sized dark-purple roots. It is very high-yielding - during variety trials carried out by Teagasc in the 1960s, Bangholm had an 8% higher yield than the control crop. We found them a great all-round swede. If you try them do let us know what you think! Certified Organic Average seeds per pack 450
-
An Irish landrace with classic purple and white skin, growing to a good size. The golden flesh is very sweet and tasty, and the plants last well into spring before going woody. All round ‘excellent’, as described by a supporter. Madeline at Brown Envelope Seeds trialled it one winter in conjunction with popular commercial varieties and it came out ‘Best of All’.
-
This is a rare old landrace variety, maintained by a family in the mountains of the Swabian Alb Region in Germany. This swede produces a lovely, uniform, very sweet, medium-sized root. Good resistance to boron deficiency. Certified Organic Average seeds per pack 450
-
This Northern Irish heritage variety is a superb, purple-topped globe swede, with an excellent sweet flavour. It’s great raw and stores well – if you don’t eat them all straight away of course! Probably the same cultivar as Major Dunne, based on observation trials. Certified Organic Average seeds per pack 450
-
A swede from our Heritage Irish Collection, returned to us from the Wellesbourne gene bank, UK. Like other native brassicas, it is hardy and disease resistant. It has a delicate, mellow, sweet flavour, still remembered fondly by many. “The flesh,” says Andrew Williams, “is not tough at all and keeps well through winter”.