What to plant now?
It’s never to late to plant a vegetable garden. As we move through the seasons the ground warms up and there are so many varieties of vegetables you can still plant in May, June, July and August. If you have a polytunnel you easily grow over wintering crops that will keep producing into the spring.
Browse Seeds

  • Out of stock
    A reliable old favourite Victorian heirloom variety. Prolific long, round and thick fleshy green pods, tender and tasty. They dry to a type of kidney bean, great for chill con carne. Certified Organic
  • Out of stock
    These need some protection to get started, and produce much better under cover though can grow successfully outdoors. They are perennial, but often grown as an annual growing up to 2m so may need support. During winter cover the root clump with mulch for protection. They have very lovely lantern flowers which develop to contain edible round golden fruits, with a delicious tangy/sweet flavour and high in vitamin C. Certified Organic
  • Out of stock
    An Italian heirloom bean that grows well here, as Micheal Viney from Mayo says ‘gave an outstanding crop in my tunnel, almost too vigorous’. The plants climb very quickly producing an abundant crop of delicious flat green podded beans late season. They are good for growing outdoors. A supporter in Kerry had great success using them as dry storage beans. Certified Organic
  • Out of stock
    This pea came from Patrick Carruthers in Co. Down and has been grown and saved there for 25 years. Grows up to 1.6m, lovely magnenta-purple flowers which produce the colourful purple pods. The peas are lovely to eat fresh when young but are also great to allow to mature and dry for a winter storage pea. Certified Organic
  • Out of stock
    These seeds came originally from Hopi Elders, the history of this corn goes back to the Anasazi people some 500 years ago. The seed corn was found in clay pots, hence the name. It grows very tall in the tunnel and gives large cobs of varying stunning colours from violet and black to shades of red, yellow, gold and cream truly as beautiful as jewels. This corn is a maize type, more for grinding into flour than eating as a sweet ‘corn on the cob’.
  • Out of stock
    A unique variety with fine, feathery foliage giving all the distinctive taste and aroma of coriander with an extra sweetness and fragrance. Certified Organic
  • Out of stock
    This hardy salad has been cultivated and eaten for hundreds of years. The small green leaves have a soft texture and mild, gentle flavour invaluable in winter salads. Also known as field salad or mache.
  • ‘Heavy cropping yellow pencil pod type beans, virtually string-less with excellent flavour’ says supporter Liam Gaffney who sent in seed for us to trial and save. Certified Organic
  • This variety you will find often listed as an F1. However, it is quite possibly the same as listed by Vilmorin in 1856 as ‘Verte d’Australie’ Mona one of our seed growers has kept her own seed year on year and it grows reliably the same each time, so almost definitely not an F1. As do all the blue pumpkins, it hails from Australia, the silvery-blue skin contrasts beautifully with its bright orange flesh. The dense flesh deliciously sweet and nutty, second to none. Good for storage.
    Certified Organic
  • Out of stock
    Beautiful, big, blocky, deep red fruit define this Spanish variety of pepper. They have very thick, aromatic, sweet flesh with four distinct lobes that gives the name meaning ‘four hills’ or ‘four noses. The plants are large and may need some staking, but very productive grown under cover. Ideal peppers for stuffing and roasting. So sweet! Delicious raw also and very high in Vitamin C. Certified Organic
  • A wonderful heirloom from Denmark, famous for slicing with long cylindrical roots. This tender and sweet variety with dark red flesh is also known as ‘Butter Slicer’ or ‘Cooks Delight’ because of its wonderful texture.
    Certified Organic
  • The leaves of this variety, (from the 1800’s) are indeed ‘dagger’ like, narrow, long and graceful, purple-red in colour with a metallic lustre. They grow in a thick cluster and picked for a beautiful addition to the salad bowl. The roots are long, smooth and spindle shaped with blood red tender flesh. Certified Organic
  • This is an oriental radish, can grow up to 25cm long with dense and crunchy flesh, mild flavour. In Japan they are traditionally pickled but can also be used in stir fry or grated raw. Winter hardy can be sown from Spring to Autumn.
    Certified Organic
  • Out of stock
    This is a really rare old heirloom variety going back to the 1700’s from the Amish people. Very unusual rosette shaped heads with bright green triangular leaves. The heart is creamy, tender and sweet. Reliable, all season lettuce and very cold tolerant. A real gem.
    Certified Organic.
  • A popular native Irish cut ‘n’ come cabbage with great resilience even in difficult growing conditions like waterlogged soil or exposed places. It provides delicious purple/green tender crinkled leaves that can be picked for several months and go on producing more. Lovely addition to the winter garden.
    Certified Organic
  • Out of stock
    This variety was bred in the 19th century by a then, small independant Scottish seed company ‘Dobbies’ which down the years has now morphed into a chain that is part of the Tesco empire. They are very sweet beets with long tapered roots that can be cut to cook without the colour bleeding.
  • The seed of this variety was donated to us by a Dr. Stewart of Bective, Co. Meath. It produces a much larger seed than ordinary varieties of linseed and is low growing which makes it suitable to grow in more exposed locations. It yields very well. Certified Organic
  • Out of stock
    A Dutch heirloom with beans up to 16cm long, streaked purple that are delicious both fresh and as podded beans. Certified Organic
  • Now an Irish heirloom, probably once grown in the horticultural fields around Dublin. As the name suggests a great ‘cropper’ of delicious mild flavoured, medium size sprouts that keep on producing all through the vagaries of winter weather.
    Certified Organic
  • These are lovely strong plants with large luscious dark green leaves that can be picked from summer to late the following Spring. So sweet and tender they can even be used raw.
    Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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