Called also ‘Mexican Banana’ and ‘Plymouth Rock’, this heirloom was introduced in the USA in 1893. The fruits are, well, kind-of banana shaped, cylindrical rather than round, the skin turning pink-orange as they ripen. The skin is quite thin, smooth and velvety which makes them very attractive (and you don’t need to peel for roasting or soup making). Golden orange flesh is thick, firm, sweet and ‘superbly fine tasting’. It actually melts in the mouth. Each plant can produce several large fruits. A good keeper as it stores for up to six months. For Supporter Kim Tyner, it gave a ‘bumper crop outdoors, grown under sweetcorn, tastes super and so easy to cut and cook’
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