With records going back to the 17th century, this rare heirloom is one of the oldest varieties of beetroots available. The unusual carrot-shaped roots have rough, bark-like skin, with dense, dark flesh underneath. These beets have a lovely, rich, sweet, earthy flavour, a delight to cook with. While not as high-yielding as contemporary cultivars, the lovely flavour of this speciality beetroot means that it is prized by growers and cooks alike.

Certified Organic