Seaweeds Foraging – traditional and reimagined ways of working with seaweeds – Sunday June 19th – 10am – 4:30pm
In foraging we are re-establishing our connection and relationship to place and nature. We can do this in new and creative ways whilst also honouring tradition.
From creative ways of cooking, preparing and wrapping foods, to using seaweeds in treatment of various ailments as well as use in artwork and craft. We will explore the uses of seaweeds, appreciating its unique beauty and the mysticism they hold from the sea depths. Allowing them inspire us to create in various crafts, reimagining the many ways in which seaweeds have and can be used.
Material cost: €10
Bookings & Information
Our Big workshop weekend offers a range of full-day courses to choose from. You can take a single course or two courses over the weekend. Our courses always get positive feedback from participants and you will benefit from on hand expert tutors with years of experience in their field. The weekend format also offers you the opportunity to meet like-minded people and to spend some time in our gardens, orchards and woodlands in beautiful East Clare.
You can book courses online or you can telephone us on 061 921866 or 921856.
- Workshop prices: €70 per course.
- 10% discount for supporters.
- Workshops suitable for adults only children under 18 years are not permitted to attend.
- Cafe serving lunch & refreshments.
The Seed Savers Cafe will be open on each course day for lunch, serving soup, tea and coffee, and homemade cakes. The Cafe is vegetarian and uses organic ingredients from the gardens and orchards whenever possible.