Description

Wild Food Foraging – Saturday July 1st – 10am – 4:30pm

This intro course is a culinary exploration of Ireland’s edible landscape through foraging walks, cookery demonstrations and wild food experiences. This is an opportunity to learn about all things wild including many edible types of wild herbs, roots, flowers, fruits and nuts as well as insights into the historical, folklore, nutritional, medicinal, and culinary uses of Ireland’s wonderful wild harvest. This will include exploring the sustainability aspects and importance of wild foraging for the times that we live in. Please bring a few clean empty jars, a basket for collecting plants, scissors, paper/plastic bags, a pen, raingear and boots.

Cost : €98.50 (including materials)

Bookings & Information

Our courses always get positive feedback from participants and you will benefit from on hand expert tutors with years of experience in their field. It’s a great opportunity to meet like-minded people and spend some time in our gardens, orchards and woodlands in beautiful East Clare.

You can book courses online or you can telephone us on 061 921866 or 921856.

  • Workshop prices: from €80
  • 10% discount for supporters.
  • Workshops suitable for adults only – children under 18 years are not permitted to attend.
  • There is a 100% refund for cancellations made at least 2 Weeks prior to the course date. No refund after that time.
  • Café serving lunch and refreshments

The Night Orchard Pop Up Café will open onsite at Irish Seed Savers on each course day serving hearty lunches, soups, homemade cakes and tea / coffee. The café is vegetarian and uses organic, locally sourced, in-season ingredients to produce healthy and nutritious food.