A wonderful little round, emerald-green courgette. The plants start out large and bushy and tend to form a trailing shoot late in the season, so give them space. Best harvested when about the size of a tennis ball, the attractive fruit has shiny skin with delicate striping. The tasty flesh is golden, flushed with pale green under the skin. It has a creamy succulent flavour, and is much denser than the usual courgette. The fruit can also be left to mature and eaten as a later-season squash. This courgette is a real pot of gold.
Average seeds per pack 10