Description

Also known as Coccagee.  A well-known, highly regarded Irish apple variety used for local cider production in Clare and Limerick, which became the most favoured variety for cidermaking in England by the early 19th century.  The fruit is yellow/green with speckled skin.  In the sun the apple develops a flush of dark red

Use: Cider

Flowering: Mid

Picking: September – October

 

Not on approved list for Agri-Climate Rural Environment Scheme (ACRES).