Description
The Cox’s Pomona apple is a striking fruit, its large, round shape splashed with brilliant red flushes over a pale yellow-green base. Broken red stripes run across its smooth, slightly greasy skin, adding to its rustic charm. The flesh is firm, white, and tender, offering a pleasant acidity when eaten fresh. When cooked, the apple transforms—its tartness mellowing into a rich, sweet flavour, and its flesh turning into a smooth, golden sauce.
Flowering: Mid Season
Picking: September
Ripe: September – December
