Description

An English heritage apple with plenty of character, Tom Putt is a wonderfully versatile variety that has been enjoyed for generations. It produces attractive, red-flushed apples with a crisp, juicy texture and a pleasantly balanced flavour.

What makes Tom Putt particularly appealing is its versatility in the kitchen. The apples can be enjoyed fresh, but really come into their own when used for juicing, cooking, baking and making cider. The fruit ripens in early autumn, giving you a generous crop.

Use: Cooker, Cider, Juicing

Flowering: Mid

Picking: Late August/Early September

 

Not on approved list for Agri-Climate Rural Environment Scheme (ACRES).