Description
Quern is a robust wheat variety with strong connections to traditional grain growing and milling. The variety takes its name from the traditional quern stone. Querns were used for grinding grains and cereals before modern milling methods became widespread. Irish historical records describe querns being used to grind wheat for food.
Quern wheat grows tall and produces starch-rich, golden-brown grains. The grain typically matures towards the end of summer. The variety has demonstrated good winter hardiness when grown in Irish conditions. This makes Quern an interesting option for growing wheat in the Irish climate.
The variety is valued for its traditional grain qualities. It is particularly suited to heritage bread-making and local milling. Quern also offers an opportunity to explore traditional grain production on a small scale.
Quern grows well in fertile, well-drained soils. Adequate moisture helps support healthy growth throughout the growing season. The plants develop tall stems as they mature. The grain changes to a golden-brown colour as it reaches maturity.
Certified Organic
Average Seeds Per Pack: 80
