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In Wilding , Isabella Tree tells the story of the 'Knepp experiment', a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope. Highly Commended by the Wainwrigh Prize for Nature Writing 'A poignant, practical and moving story of how to fix our broken land, this should be conservation's salvation; this should be its future; this is a new hope' - Chris Packham 'One of the landmark ecological books of the decade' - The Sunday Times Winner of the Richard Jefferies Society / White Horse Book Shop Award for Nature Writing -
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This updated and revised edition of Wild Fermentation, now with full colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. -
We live at a crux time, where burning ecological issues have never been so urgently in need of attention. As we grapple with matters of loss and destruction, it can be easy to lose sight of the natural bounty that exists all around us. In Wild Embrace, ecologist, broadcaster and nature enthusiast Anja Murray offers a gentle and effective antidote to eco-overwhelm, as she awakens us to the unseen wonders of Ireland's natural world. Whether in urban or rural settings, Anja shows how to nurture a joyful relationship with the nature on our doorstep and become empowered to make change for the better, from a place of deeper connection and knowledge. From the joy of foraging, to the marvels of Irish birds, to deepening our knowledge of native trees and their vital regenerative role in the environment, here Ireland's wild world comes to life before our eyes. A transformative book that cultivates curiosity, inspires awe and opens the door to a nourishing new relationship with the wonder of the natural world. -
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This comprehensive guide by Klaus Laitenberger covers many aspects of gardening in Ireland and a month by month guide. It includes many colour pictures and is well set out, detailing how to manage various types of soil, green manures and a comprehensive section on mistakes beginners make. -
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Discover the fascinating world of Ireland's diverse and astonishing collection of wildflowers. -
This book includes a wealth of information on wild Irish plants that can be gathered and eaten, including recipes, dishes and preparations, the history of their uses and value economically for future food security. -
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An essential guide to growing and maintaining a self-sufficient garden. Incorporating both sustainability and practicality. It demonstrates the possibility to grow in a way that promotes biodiversity whilst producing a sizeable harvest. -
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The River Shannon is both a visitor's and a photographer's delight. This stunning waterway is a feast for the eyes in every season and every time of the day and night. Discover miles and miles of beauty along the back of this mighty river. From lively towns to tranquil lakes, it is a varied and fulfilling journey along the Shannon. 176 pages. -
A practical guide to what to grow in your polytunnel all year round. Contains a handy month by month guide which tells you what to sow each month as well as listing the jobs to attend to. Also has a growing calendar section for fruits and vegetables you might like to grow in your tunnel, as well as a section on common pests and diseases. A great resource for beginner gardeners and experienced gardeners alike. -
Plan, Plant and Maintain Fruit from Garden to Field -
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This comprehensive, full-color guide provides detailed, easy-to-follow instructions for making and using approximately 250 herbal medicines at home, including practical tips and numerous effective formulas developed and tested by the authors, both expert herbalists with years of experience. Readers who appreciate the health-giving properties of herbal medicines but are discouraged by the high price of commercial products can now make their own preparations for a fraction of the cost. The authors tell you everything you need to know about harvesting, preparing, and administering herbs in many different forms, including fresh, bulk dried herbs, capsules, extracts in water, alcohol, glycerin, vinegar and oil, and even preparations like essential oils and flower essences. The book also covers topical applications of herbs as salves, lotions, poultices, tooth powders, ear drops and more, and includes an extensive chapter on herbal hydrotherapy. -
How the lives of wild honey bees offer vital lessons for saving the world’s managed bee colonies. -
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.
