The more we learn about fungi, the less makes sense without them. They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life , Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself. This is the new illustrated version with over 100 spectacular full-colour images, showcasing this wondrous and wildly various lifeform as never before.

Gathering Moss is a beautifully written mix of science and personal reflection that invites readers to explore and learn from the elegantly simple lives of mosses.

Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In Braiding Sweetgrass , Kimmerer brings these two ways of knowledge together. Drawing on her life as an indigenous scientist, a mother, and a woman, Kimmerer shows how other living beings - asters and goldenrod, strawberries and squash, salamanders, algae, and sweetgrass - offer us gifts and lessons, even if we've forgotten how to hear their voices. In a rich braid of reflections that range from the creation of Turtle Island to the forces that threaten its flourishing today, she circles toward a central argument: that the awakening of a wider ecological consciousness requires the acknowledgment and celebration of our reciprocal relationship with the rest of the living world. For only when we can hear the languages of other beings will we be capable of understanding the generosity of the earth, and learn to give our own gifts in return.   

More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money. Food writer and culinary stylist Kathryn Hawkins covers all the basics readers need to start baking bread, including essential ingredients and their role in bread making, useful equipment, basic techniques, and 40 delicious recipes.

This is a wonderful book for children to learn about how fruit grows and where.

Welcome to the world of safer, greener household cleaning. This friendly book will help you become more self-sufficient and benefit your health, the environment, and your bank balance. Natural Household Cleaning is packed with clear, easy-to-follow cleaning recipes to replace common commercial cleaning products with natural alternatives. You may be pleasantly surprised to discover that your kitchen cupboard already contains many harmless options for transforming your home into a clean and fresh-smelling haven. Lemons, salt, vinegar, baking soda, and club soda are just some of the natural ingredients that can be used to clean the kitchen, bathroom, bedroom, floors, and everything in between. Many of us don't realize just how easy it is to make your own cleaning products and achieve truly amazing results. Turn a chore into a pleasure and discover a whole new way to clean!

Learn how to make your own homegrown natural fabrics to spin, dye, and weave, with this comprehensive guide! Inside this book, expert textile arts instructor Penny Walsh reveals everything you need to know to start making your own high-quality custom fabrics. Learn where different fibres come from, how to grow and harvest your own animal or vegetable fibres, and how to prepare them for spinning. The principles of spindle and spinning wheel spinning are covered, along with home dyeing using natural dyestuffs you can grow yourself, and hand weaving with or without a loom. Four simple projects—a rug, cushion cover, scarf, and hat—are provided to help you put your newly learned skills to the test. With the mighty textile industry able to produce cloth more quickly than ever before, and stores selling furnishing and clothing textiles in every town centre, why engage in the labour-intensive and time-consuming process of making your own textiles? The answer is a desire for self-sufficiency! Nothing could be more different from modern factory-made cloth than creating your own unique handmade textiles. Although manufactured textiles employ some of the most sophisticated techniques of any modern industry, using huge quantities of energy and creating waste and pollution, the entire fabric production method can be done by hand at home, using almost no energy but your own. If you want to learn how to be fully self-sufficient in making your own textiles, this book will show you how.

Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year. A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.