-
-
Gathering Moss is a beautifully written mix of science and personal reflection that invites readers to explore and learn from the elegantly simple lives of mosses.
-
A general purpose durable glove with adjustable wrist strap. Made from nitrile coated polyamide. Hand wash in mild detergent.
-
Polycotton weave, latex-coated, seamless gloves for use in the home and garden. Waterproof palms and fingers.
-
Whether or not you are an experienced gardener, have used permaculture or grown organic produce before, this book offers valuable, easily accessible tips.
-
This revised and updated edition of Gaia's Garden features a new chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.
-
For anyone who wants to grow a wide range of vegetables and fruit in a polytunnel or unheated greenhouse.
-
Richard Mabey's 50th Anniversary Edition, A must have book for all foragers, which covers 100 edible plants, berries, mushrooms, seaweed and shellfish, all beautifully illustrated. Advice on when to gather, what to pick and how to cook it.
-
-
The more we learn about fungi, the less makes sense without them. They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life , Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself. This is the new illustrated version with over 100 spectacular full-colour images, showcasing this wondrous and wildly various lifeform as never before.
-
The World's Rarest Foods and Why We Need to Save Them.
-