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An essential guide to growing and maintaining a self-sufficient garden. Incorporating both sustainability and practicality. It demonstrates the possibility to grow in a way that promotes biodiversity whilst producing a sizeable harvest. -
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This book includes a wealth of information on wild Irish plants that can be gathered and eaten, including recipes, dishes and preparations, the history of their uses and value economically for future food security. -
Discover the fascinating world of Ireland's diverse and astonishing collection of wildflowers. -
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Protective mesh guards for trees - allow air and light to reach the trunk while deterring damage from grazing animals. Install the guard around the tree and secure it to the tree stake with ties or staples. Height: 60cm approx Width: 60cm approx- Strong and durable protection for young trees.
- Easy to install.
- Provides protection from hares, rabbits or deer.
- High quality manufactured which is UV stabilised, rot free and chemical resistant.
- Easy to remove and reuse for other trees.
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High quality black rubber 45cm ties for young trees. Use these ties to secure your young trees to their support stakes.- Fully adjustable so can be used on various sized trees
- Made from soft rubber so it wont harm the tree bark
- Strong enough to withstand high winds
- Easy to attach to tree and adjust as necessary
- Can be reused again and again
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This comprehensive guide by Klaus Laitenberger covers many aspects of gardening in Ireland and a month by month guide. It includes many colour pictures and is well set out, detailing how to manage various types of soil, green manures and a comprehensive section on mistakes beginners make. -
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We live at a crux time, where burning ecological issues have never been so urgently in need of attention. As we grapple with matters of loss and destruction, it can be easy to lose sight of the natural bounty that exists all around us. In Wild Embrace, ecologist, broadcaster and nature enthusiast Anja Murray offers a gentle and effective antidote to eco-overwhelm, as she awakens us to the unseen wonders of Ireland's natural world. Whether in urban or rural settings, Anja shows how to nurture a joyful relationship with the nature on our doorstep and become empowered to make change for the better, from a place of deeper connection and knowledge. From the joy of foraging, to the marvels of Irish birds, to deepening our knowledge of native trees and their vital regenerative role in the environment, here Ireland's wild world comes to life before our eyes. A transformative book that cultivates curiosity, inspires awe and opens the door to a nourishing new relationship with the wonder of the natural world. -
This updated and revised edition of Wild Fermentation, now with full colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.
