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A French heirloom, this productive variety has small, pale-green fruit. ‘Carpaccio’ is a great way to enjoy this fruity-flavoured gem of a courgette – cut into thin vertical slices, marinated with olive oil, lemon, salt and pepper and grilled briefly on both sides. Garnish with fresh coriander.
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Light stripy green fruits. Good flavour and very creamy. An early, productive courgette. Certified Organic Average Seeds Per Pack: 10
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A classic Italian variety, the plants form a bush which remains compact through the growing season. This is a very productive cropper, producing fruits well into October here in Capparoe. The fruits display distinctive long, alternating olive and deep-green stripes, which become more prominent as the fruits mature. The courgettes have a delicious fresh flavour, smooth skin, and flesh that remains nice and firm when cooked. Certified Organic Average Seeds Per Pack: 10
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This variety came to us via a Syrian refugee. The young courgettes are pale green, almost white. The small and delicious fruits retain good flavour as they mature. Highly successful outdoor crop.