Why Choose Irish Seed Savers for Your Seeds?

Our seeds are Guaranteed Irish; grown and saved in Ireland and are organic and open-pollinated, meaning you can save your own seeds and maintain the variety. Choosing Irish Seed Savers seeds helps sustain food security and preserve Irish agricultural biodiversity.

Download 2024 Heirloom Seed Catalogue

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  • A rare snow pea variety first grown out at Irish Seed Savers in 2011. It came to us from the Seed Savers Exchange in the USA with few details. We don't know if it has some connection to Nordland in Norway, Nordland in Germany, or Nordland in the USA? What we do know from this year's grow out is that it grows tall up to 1.8m, produces a good crop of crisp, distinctly sweet mangetout, and tolerated the wet weather in Co. Clare. Best picked and eaten while young. Certified Organic Average Seeds Per Pack: 50
  • This is a rare old landrace variety, maintained by a family in the mountains of the Swabian Alb Region in Germany. This swede produces a lovely, uniform, very sweet, medium-sized root. Good resistance to boron deficiency. Certified Organic Average Seeds Per Pack: 450
  • A vigorous, short-stemmed variety with a firm, round/oval head and short inner stalk. Under good conditions the heads (averaging 1.5kg) can be stored well until January. It is delicious cooked and also ideal for eating raw. Certified Organic Average seeds per pack 250
  • This attractive winter salad crop is also known by the name 'miner’s lettuce'. The leaves and stems are both edible and have a refreshingly mild flavour. Small, pretty edible flowers develop in the middle of the disk-shaped succulent leaves. Can be harvested on a cut and come again basis. Self-seeds easily. Average Seeds Per Pack: 500
  • A unique and rare treasure. A white-skinned variety, beautifully contrasted with very sweet vibrant orange flesh. Perfect for roasting, pies and baking. Historically popular in South Africa, named for the Dutch Boers. Certified Organic Average Seeds Per Pack: 10
  • This wonderful heirloom pea came to us from Josh Toombs in Co. Antrim. Josh got in touch with Irish Seed Savers when he was 79 years old because he wished to share this pea with other gardeners. It had been preserved in his family for over a century. The decorative pink and mauve/purple flowers produce a classic dark purple pod. Peas are good eaten fresh when young and immature or left to dry on the plant which make an excellent storage pea. Certified Organic Average Seeds Per Pack: 50
  • Light stripy green fruits. Good flavour and very creamy. An early, productive courgette. Certified Organic Average Seeds Per Pack: 10
  • A fine sturdy heirloom variety from eastern Asia. Its long, deep-green leaves and juicy white stems add their fresh taste to salads and stir-fries. Certified Organic Average Seeds Per Pack: 370
  • A dark red bulb, round and slightly flat in shape. Vigorous and hardy. Certified Organic Average Seeds Per Pack: 200
  • This sweet and flavourful red frying pepper comes from Southern Italy. The tall bush plants may need some support as they become weighed down with plentiful fruits throughout the season. This variety produces lots of bright green fruits developing a deep red colour as they ripen. Certified Organic Average Seeds Per Pack: 35
  • Great Mullein

    3.75 (3.75 incl VAT)
    An imposing and statuesque native plant (up to 2 meters in height). In its 1st year, it produces large velvety basal leaves. In the second year, we are treated to a stunning single spike full of beautiful, small yellow flowers. In times gone by the leaves were dried, rolled and smoked and the seedheads were dipped in wax and used as candles, hence it's Irish Name Coinnle Muire (Mary's Candle). Certified Organic Average Seeds Per Pack: 100
  • This unusual variety comes from a village in the Pontic mountains of Turkey. The cucumbers are perfect for salads or pickling. Approximately 10cm long, and green with slight white striping. Compact plants, not as tall or sprawling as other varieties. Certified Organic Average Seeds Per Pack: 16
  • A very vigorous vining plant, related distantly to cucumbers, but much easier to cultivate. It thrives in cool summers, and can be grown outdoors or indoors. The vines should be given supports and planted about 1m apart to provide plenty of growing space. Its abundant little green fruits grow in pairs, and picked young, taste similar to cucumbers and young French beans. The fruit can be eaten fresh, pickled in brine or vinegar, stir-fried in oil, or stuffed and braised. Pick fruits while young; if left to mature they will eventually burst open to reveal a spine of black woody seeds within. Certified Organic Average seeds per pack 4
  • This variety carries a wide range of genetic diversity, thus adapting well to different climates and soils. The cobs are multicoloured with reds, yellows, creams, browns and purples to delight the senses. The corn can be eaten young and fresh as cobs or used to grind corn meal when mature. Certified Organic Average Seeds Per Pack: 26
  • An early ripening bell pepper. Small plants producing an abundance of beautiful medium-sized fruits that ripen to a stunning deep scarlet red from August onwards, even in a cool overcast summer. Deliciously crisp with sweet and fruity flavour. Certified Organic Average Seeds Per Pack: 25
  • This Norwegian landrace is a hardy variety, well suited to growing in northern climates. The squat, medium-sized turnips are pale yellow in colour, and have an excellent flavour. Good for cooking as well as eating raw if you enjoy the strong flavour! Certified Organic Average Seeds Per Pack: 450
  • Crown Flax

    3.50
    Repatriated from the Vavilov Institute for Plant Genetic Resources in Russia by Irish Seed Savers, this is an Irish bred flax variety of note. Referenced by Dr. GDH Bell (Cambridge) in his book 'Cultivated Plants of the Farm' 1948, he explained that "pre 1940's the flax grown for the United Kingdom, by Ireland, had been of Russian and Dutch origin. Breeding work commenced on these stocks by mass selection and were an improvement on the originals but they were subsequently given place to the Irish bred varieties, the best of which include the variety Liral Crown". Flax is grown both for its nutritional seeds and for its fibers. Various parts of the plant have been used in the past to make fabric, dye, paper, medicines, fishing nets, soap, and bowstrings. It is also grown as an ornamental plant in gardens for it's exquisite ethereal mauve/blue flowers. Grows to 60cm, 5 seed heads per plant Certified Organic Average Seeds Per Pack: 300
  • Red Campion

    3.75 (3.75 incl VAT)
    This lovely tall flower likes shadier conditions such as hedgerows, woods and grassy banks. The attractive, pink-red, 5-petalled flowers are 2-3cm across and bloom from May to September. The plants themselves can grow quite large – from 30cm to 1m in height. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring.  As this species is dioecious (with male and female flowers on separate plants) it is important to grow out both males and females if you want the plants to self-seed (which they do readily!), or otherwise select only males to limit the spread. Certified Organic Average seeds per pack 100
  • A wonderful heirloom from Denmark, famous for slicing with long cylindrical roots. This tender and sweet variety with dark red flesh is also known as ‘Butter Slicer’ or ‘Cooks Delight’ because of its wonderful texture.
    Certified Organic Average Seeds Per Pack: 300
  • An extremely rare heritage tomato from Tibet. Pinkish red in colour, a medium beefsteak type with fleshy. Certified Organic
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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