Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2023 Heirloom Seed Catalogue

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  • A very vigorous vining plant, related distantly to cucumbers, but much easier to cultivate. It thrives in cool summers, and can be grown outdoors or indoors. The vines should be given supports and planted about 1m apart to provide plenty of growing space. Its abundant little green fruits grow in pairs, and picked young, taste similar to cucumbers and young French beans. The fruit can be eaten fresh, pickled in brine or vinegar, stir-fried in oil, or stuffed and braised. Pick fruits while young; if left to mature they will eventually burst open to reveal a spine of black woody seeds within. Certified Organic Average seeds per pack 4
  • Dyers Chamomile

    3.75 (3.75 incl VAT)
    A native to Europe, known also as yellow ox-eye and golden marguerite. These wonderful flowers have large lemon-yellow daisy heads and grow to 2 feet high. It is an extremely effective dye plant and the yellows obtained are strong and crisp. The flowers can also be used in teas. A short-lived perennial. Certified Organic Average seeds per pack 100
  • An exceptional pea, winning the RHS Award of Garden Merit in 1993. A reliably producer of very heavy crops. Grower Matt Dwyer comments “One of the best peas I have grown”. Unusually long (10cm) pods grow atop 1m tall vines, with the pods containing a bounty of 9-11 peas. Growing over an extended season, a prolific producer of sweet, tasty peas that are wrinkled at maturity. Certified Organic Average seeds per pack 50
  • These rocket seeds were brought back to Mud Island Community Garden by garden member Mark Kawa from the Lebanon. They nick-named it Lebanese Rocket when planting the seeds with little hope for such a hot climate plant, but it has thrived in winter and summer. If not regularly picked it quickly goes to seed but the leaves do not go as bitter as others. The delicate champagne coloured flowers are equally delicious and mild. If properly managed it can grow to a mass of about 30cm and planted as edible filler in the flower garden. Certified Organic Average seeds per pack 700
  • Burdock

    3.50
    A robust biennial plant of the Asteraceae family, known mostly for its ‘burrs’ which stick to humans and animals alike, and for the old-fashioned classic drink of ‘Dandelion and Burdock’. Purple flowers are surrounded by hooked bracts, cleverly enclosing the seeds through winter until attaching themselves to passing animals. Known for its medicinal properties, the 17th century herbalist, Nicholas Culpeper wrote 'the seed being drunk in wine forty days together, doth wonderfully help the sciatica' and also 'the juice of the leaves, or rather the roots themselves, given to drink with old wine, doth wonderfully help the bitings of serpent'. Certified Organic Average seeds per pack 25
  • These plum-shaped cherry tomatoes, originally bred by Brad Gates of Wild Boar Farm, start off looking like bunches of small aubergines, developing green, red and blue colourful stripes as they ripen. Best sown from January to March, they are very productive and ripen over a long growing season. As this is an indeterminate type this variety needs to be supported and have its side shoots removed. The fruits have rather thick skins which helps with crack-resistance, and makes the sweet little juicy tomatoes burst in your mouth as you eat them. Certified Organic Average seeds per pack 40
  • A unique Dutch heritage pea, ‘Blauwshokker’ translates as ‘blue pod’, referencing the stunning indigo-blue pods of this variety. The vines reach 1.8m in height, with striking bi-coloured purple/blue flowers that add great ornamental value to the garden. The sweet, green pods can be eaten young as mangetout, but this pea is especially wonderful in soups and stews, as was the tradition in Holland and Germany. Certified Organic Average seeds per pack 50
  • Quinoa has been cultivated for about 5000 years and is indigenous to the Andean region of South America. This variety named after the city of Temuco in the Araucanía Region of southern Chile is a surprisingly easy and trouble-free crop. Direct sown in drills in April, it grew up to 1.5m tall, harvested in early September. A very nutritious crop, high in protein and essential amino acids. The seed contains bitter saponins (a chemical defense against birds), which needs to be washed out before use. Certified Organic Average seeds per pack 300
  • Common Daisy

    3.75 (3.75 incl VAT)
    A familiar favourite, this charming little native flower can be seen in grasslands, lawns and roadsides from March-October. Brilliant white rays, sometimes tinged with pink, surround a bright yellow centre. A welcome, cheerful addition to any garden. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring. Certified Organic Average seeds per pack 100
  • Millet is a highly versatile crop, one of the major grains to be grown in Europe in the Middle Ages. This variety is a ‘proso’ or ‘red’ millet type, first cultivated in Asia more than 4,000 years ago. It is produced for its edible high-protein seeds, which are often consumed in flatbread and porridge or eaten like rice. We found it very easy to grow this variety in East Clare, and with its beautiful panicles of small florets and shimmering amber/orange seed it was a stunning addition to the garden. Certified Organic Average seeds per pack 2000
  • Similar to spinach, this leaf-beet variety has large, smooth green leaves and thin white stems. It can be harvested continuously throughout the season far into late autumn, and even overwintered for a fresh crop in spring. The tender, tasty leaves can be cooked up on their own or added to soups and stews. Average seeds per pack 200
  • So-named for its beautiful white flowers, this variety is a favourite among growers. A highly productive bean, with heavy crops of smooth, thick stringless pods growing over the season. Left to mature, lovely pure-white bean seeds develop inside the pods. Certified Organic Average seeds per pack 15
  • Australia is the land that gave birth to the Blues - at least in the world of squash and pumpkins. This one looks and tastes great and does so for an extremely long time - up to two years of storage life! ‘Queensland Blue’ has been around since the 1800s, once favoured for “Grabeen Gullen Pie” by early settlers who hollowed out the pumpkin, filled with it with joints of possum, and baked it in a bed of hot coals. We prefer ours in soups and curries! Certified Organic Average seeds per pack 10
  • This is a lovely, reasonably compact variety, reaching a little under 1m in height. A fast-growing early cropper, suitable for either autumn or spring sowings, though may need additional protection when temperatures are cold. The tasty peas are sweet, delicious eaten fresh, cooked or frozen. Certified Organic Average seeds per pack 50
  • This ex-commercial variety is of very early maturing, making it particularly suitable for autumn use, though it can hold overwinter too. It has light green leaves, straight shanks and good flavour. Ideal for soups, stews and roasting. Certified Organic Average seeds per pack 250
  • Given to us by Jean Goldberry who claims it is ‘the best bean’ she’s ever grown. The variety has a long history, going back to the 1800s when it was described in a garden journal as ‘unsurpassable’. Long stringless pods are produced in clusters over an extended season. Delicious while young and good for freezing. Certified Organic Average seeds per pack 30
  • This French heritage variety has golf-ball sized, pale green round fruits. The plants are heavy croppers, growing large and producing many fruits over a long period. Popular as a stuffed vegetable, commonly eaten with meat and tomatoes. Certified Organic Average seeds per pack 10
  • This bean was one of the first stringIess, round-podded varieties, introduced around 1900. Each vigorous plant produces black-seeded, long golden yellow pods that can reach up to 18cm (7") in length. This heritage variety is great for early sowings, and crops reliably throughout the summer. Certified Organic Average seeds per pack 20
  • This Danish variety produces plenty of medium-sized dark-purple roots. It is very high-yielding - during variety trials carried out by Teagasc in the 1960s, Bangholm had an 8% higher yield than the control crop. We found them a great all-round swede. If you try them do let us know what you think! Certified Organic Average seeds per pack 450
  • Bred in the 1960s by Paul Vogel and Dr. Rolf Bielau of the Julius Kühn-Institut in Quedlinburg, just north of the Harz mountains, this tomato variety of German heritage does not appear in any seed catalogue that we are aware of. We obtained the original seed from the Gaterslaben genebank, and Seed Guardian Nick Hill grew it out in Carlow in the spring of 2021. A tomato with medium sized red fruits, thin-skinned and with a sweet flavour. If you try this variety, please let us know what you think! Average seeds per pack 35
  • This heritage German runner bean is a vigorous, reliable, early cropper. It produces bright red flowers followed by reasonably stringless beans. Certified Organic Average seeds per pack 15
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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