Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2024 Heirloom Seed Catalogue

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  • This variety of Italian origin can be grown all through summer, or, if sown in August, in a cool tunnel for a winter/spring harvest. It produces a decent-sized head and will continue to grow side shoots for several weeks after the main head is harvested. This calabrese is tender and delicious, perfect lightly steamed or roasted. Certified Organic Average Seeds Per Pack: 200
  • A superb French heirloom variety, often called Banana-type shallots for their torpedo-shaped bulbs. The skin of this variety has a wonderful pink-brown colour, and it is very productive, producing good-sized bulbs which are useful for storing. Easy to slice and deliciously sweet and mild. Certified Organic Average Seeds Per Pack: 250
  • Originally from Switzerland, this old landrace was selected and bred by a Swiss farmer. We shared the seeds of this variety with our friends at Adaptive Seeds in the Pacific Northwest of the USA, where they have been undertaking leek trials. This reliable leek has good large stalks, dark green leaves and is hardy through winter. Average Seeds Per Pack: 250
  • A French heirloom variety dating back to the 19th Century. Very hardy, holding well over the winter, medium long shafts, sweet flavour, the blue/green leaves turn a beautiful violet colour in very cold weather. Certified Organic Average Seeds Per Pack: 250
  • This is a unique variety with fine, feathery bright green foliage. It gives all the distinctive taste and aroma of coriander with an especially sweet fragrance. The leaves can be used in soups and salads, and the mature seeds can be saved as a spice. ANNUAL Certified Organic Average seeds per pack 150
  • This maize corn variety gets its name from the clay pots that the seed was found in. The history of this corn goes back to the Anasazi people some 500 years ago, with this seed coming originally from Hopi elders. It grew very high in the tunnel, providing large colourful cobs with kernels in stunning shades of violet and black to shades of red, yellow, gold and cream. As this variety is a maize type, it is more suited for grinding into flour than eating as a sweet ‘corn on the cob’. Certified Organic Average Seeds Per Pack: 26
  • This variety was repatriated from the Vavilov Institute for Plant Genetic Resources in Russia, and, as is the norm with most gene banks, background information is scant and we haven't been able to locate any references to this particular variety to-date. We have however unearthed the root of the expression "tow-head" or "toe-head," which was used to describe a person with blond hair; it comes from the name for the fine, oft-tangled fibers left behind in the hackles, when processing flax into linen! The familiar wispy blue flowers of this variety transform into beautiful golden orbs full of plump, nutritious seeds. It's very easy to grow and to save the seeds if you're happy to share some with the birds who have that inherent ability to determine the optimum time for seed maturation! Grows to 80cm, 5 seed heads per plant. Sow: March/April Certified Organic Average Seeds Per Pack: 300
  • This is a rare old landrace variety, maintained by a family in the mountains of the Swabian Alb Region in Germany. This swede produces a lovely, uniform, very sweet, medium-sized root. Good resistance to boron deficiency. Certified Organic Average Seeds Per Pack: 450
  • First listed in seed catalogues as far back as 1885, this lovely variety is still going strong. The long, cylindrical roots have the most beautiful purple skin and mild, sweet, white flesh. A great winter storage radish. Certified Organic Average Seeds Per Pack: 250
  • The seed for this cabbage came from a project in the 1980s that involved collecting ‘on-farm saved’ seed crop varieties. This particular ‘common’ or large headed Dutch-type came from farms in Knocknakillew, near Ballinrobe, Co. Mayo. Sown in late spring it produces mighty heads, light green in colour. It over-wintered well, in fact some heads were still compact and harvestable well into the following season! Certified Organic Average Seeds Per Pack: 250
  • Kuttiger is an old-type white carrot, first established in Europe in the 15th century. Now quite scarce, these types were very commonly grown until the introduction of orange carrots. With its snowy-white colour, broad shoulders, and stocky shape, this variety could be mistaken for a parsnip in appearance, though in taste it still has the mild and subtly earthy flavour of a carrot. Average Seeds Per Pack: 700
  • A vigorous, robust red onion. Dark round-flat bulbs. Matures quite early and is very productive, also stores very well for a red onion if kept under optimal conditions (cool, dark and dry environment). Certified Organic Average Seeds Per Pack: 200
  • This visually stunning and delicious chard is from an organic seed company in 'Ontario, Canada'. Gorgeous deep burgundy leaves and deep purple and orange stalks are plentiful throughout the growing season. A lovely addition to salads and soups. Certified Organic Average Seeds Per Pack: 200
  • A variety of sweetcorn that has been selected from a 1955 hybrid and which is now open-pollinated. Described as an ‘old fashioned’ corn that will transform any plate to a luxurious meal. A late-season corn that delivers tender, sweet, rich, delicious golden cobs up to 3 per plant.
    Certified Organic Average Seeds Per Pack: 26
  • This variety came to us via a Syrian refugee. The young courgettes are pale green, almost white. The small and delicious fruits retain good flavour as they mature. Highly successful outdoor crop.
    Certified Organic Average Seeds Per Pack: 10
  • We had seven seeds in a packet from a German gene bank, dated 1999 with the place of origin given as Sweden, the description ‘vegetable marrow’. The plants grew amazingly well, quickly covering an entire bed in the tunnel with their small, tasty courgettes, though this crop comes into its own as the more traditional marrow.
    Certified Organic Average Seeds Per Pack: 10
  • A French heirloom, this productive variety has small, pale-green fruit. ‘Carpaccio’ is a great way to enjoy this fruity-flavoured gem of a courgette – cut into thin vertical slices, marinated with olive oil, lemon, salt and pepper and grilled briefly on both sides. Garnish with fresh coriander.
    Certified Organic Average seeds per pack 10
  • Coming Soon
    This is a vigorous and dependable variety, producing between four and seven fruits per vine. The lightly tanned, smooth skinned, bottle-shaped fruits have fine-textured, golden orange flesh. Exceptionally good keepers, this variety is perfect for storage if you can resist cooking up the fruits straightaway. The fruit have a small seed cavity with a low seed count, so it’s well worth saving your own!
    Certified Organic Average Seeds Per Pack: 10
  • Originally from China, this variety was donated to us by supporter Pam from Wales, who has saved this beautiful bean for 20 years. The pods are streaked dark purple-red against light green, making them a highly decorative plant as well as being delicious to eat. Certified Organic Average Seeds Per Pack: 30
  • This wonderful heirloom pea came to us from Josh Toombs in Co. Antrim. Josh got in touch with Irish Seed Savers when he was 79 years old because he wished to share this pea with other gardeners. It had been preserved in his family for over a century. The decorative pink and mauve/purple flowers produce a classic dark purple pod. Peas are good eaten fresh when young and immature or left to dry on the plant which make an excellent storage pea. Certified Organic Average Seeds Per Pack: 50
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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