Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2024 Heirloom Seed Catalogue

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  • Echinacea

    3.75 (3.75 incl VAT)
    Perfect for cottage-style gardens or herbaceous borders. Also known as purple coneflower. A member of the Daisy family, the large pink/purple petals surround a deep brown cone and are stunning in drifts. Very attractive to pollinators.         Certified Organic Average Seeds Per Pack: 50
  • This rare landrace kale from the Friesland area of northern Germany can no longer be found in commercial catalogues. “Highly praised and almost gone’”, according to grower Reinhard Lühring, “In the shade of the East Friesen Palm we cannot stroll under the southern sun, but we enjoy the green all winter long”. A very tall curly kale that can be harvested from late summer all the way through the winter and into the following spring. Average seeds per pack 200
  • This ex-commercial variety is of very early maturing, making it particularly suitable for autumn use, though it can hold overwinter too. It has light green leaves, straight shanks and good flavour. Ideal for soups, stews and roasting. Certified Organic Average Seeds Per Pack: 250
  • This fabulous variety was bred by biodynamic growers in Germany. The plants have good resistance to fruit-splitting and blight. It yields very well, providing plenty of juicy oval-shaped plum tomatoes throughout the season. Firm skin means the fruit holds it shape when cut, perfect for salads and sandwiches. Certified Organic Average Seeds Per Pack: 30
  • A vigorous, short-stemmed variety with a firm, round/oval head and short inner stalk. Under good conditions the heads (averaging 1.5kg) can be stored well until January. It is delicious cooked and also ideal for eating raw. Certified Organic Average seeds per pack 250
  • This fabulous variety was bred by biodynamic growers in Germany. The plants have good resistance to fruit-splitting and blight. It yields very well, providing plenty of juicy oval-shaped plum tomatoes throughout the season. Firm skin means the fruit holds it shape when cut, perfect for salads and sandwiches. Certified Organic Average Seeds Per Pack: 35
  • An Irish heritage variety, originally saved in the Russian gene bank and repatriated to Ireland. These plants grow quite tall (2m) so a strong fence is required but you will be rewarded with prolific small pods and sweet peas, best eaten while young. Good disease resistance, the peas can also be left to mature and dry off to be used as a soup pea in winter. Certified Organic Average Seeds Per Pack: 70
  • A wonderful heirloom from Denmark, famous for slicing with long cylindrical roots. This tender and sweet variety with dark red flesh is also known as ‘Butter Slicer’ or ‘Cooks Delight’ because of its wonderful texture.
    Certified Organic Average Seeds Per Pack: 300
  • Crown Flax

    3.50
    Repatriated from the Vavilov Institute for Plant Genetic Resources in Russia by Irish Seed Savers, this is an Irish bred flax variety of note. Referenced by Dr. GDH Bell (Cambridge) in his book 'Cultivated Plants of the Farm' 1948, he explained that "pre 1940's the flax grown for the United Kingdom, by Ireland, had been of Russian and Dutch origin. Breeding work commenced on these stocks by mass selection and were an improvement on the originals but they were subsequently given place to the Irish bred varieties, the best of which include the variety Liral Crown". Flax is grown both for its nutritional seeds and for its fibers. Various parts of the plant have been used in the past to make fabric, dye, paper, medicines, fishing nets, soap, and bowstrings. It is also grown as an ornamental plant in gardens for it's exquisite ethereal mauve/blue flowers. Grows to 60cm, 5 seed heads per plant Certified Organic Average Seeds Per Pack: 300
  • A tender Galician Kale variety. Used traditionally as an early green for a Spring soup by cutting it into thin strips. Certified Organic Average Seeds Per Pack: 200
  • This is a unique variety with fine, feathery bright green foliage. It gives all the distinctive taste and aroma of coriander with an especially sweet fragrance. The leaves can be used in soups and salads, and the mature seeds can be saved as a spice. ANNUAL Certified Organic Average seeds per pack 150
  • Common Daisy

    3.75 (3.75 incl VAT)
    A familiar favourite for some, this charming flower is a native flower that we believe should be protected as much as the others. It can be seen in grasslands, lawns and roadsides from March-October. Brilliant white rays, sometimes tinged with pink, surround a bright yellow center. A welcome, cheerful addition to any garden. Seeds are best started in pots, left to overwinter outside, and planted out in plugs in the spring. Average Seeds Per Pack: 100
  • This attractive winter salad crop is also known by the name 'miner’s lettuce'. The leaves and stems are both edible and have a refreshingly mild flavour. Small, pretty edible flowers develop in the middle of the disk-shaped succulent leaves. Can be harvested on a cut and come again basis. Self-seeds easily. Average Seeds Per Pack: 500
  • This maize corn variety gets its name from the clay pots that the seed was found in. The history of this corn goes back to the Anasazi people some 500 years ago, with this seed coming originally from Hopi elders. It grew very high in the tunnel, providing large colourful cobs with kernels in stunning shades of violet and black to shades of red, yellow, gold and cream. As this variety is a maize type, it is more suited for grinding into flour than eating as a sweet ‘corn on the cob’. Certified Organic Average Seeds Per Pack: 26
  • This lovely winter radish came as the name suggests from China and was introduced to Europe in the 1880s. Perfect for autumn planting, the long, cylindrical, tapering roots reach 15-20cm in length and 5cm in diameter. The skin is a beautiful rose colour, with white tips and firm white flesh. These spicy, peppery roots are delicious when cooked up, or even sliced and eaten raw. A very good variety for storage. Certified Organic Average seeds per pack 250
  • Calendula Marigold Flower

    3.75 (3.75 incl VAT)
    Calendula officinalis, also known as the pot marigold or common marigold, is a flowering plant in the daisy family. It is probably native to southern Europe, though its exact origin is unknown. It is a robust plant with bright green leaves and cheerful orange and yellow-gold flowers. The flower petals can be eaten, it is good for companion planting, and it has lots of medicinal uses. Certified Organic Average Seeds Per Pack: 150
  • Buan Onion

    3.50
    A lovely large golden onion that grows particularly well in Ireland having been bred here by onion enthusiast Barnie Crombie who carried out onion trials up to the 1980s. It stores extremely well, lasting throughout the winter. The old Irish name 'Buan' translates to 'lasting or enduring' and this variety is aptly named! Brought back from near extinction by Irish Seed Savers when we repatriated the seed from the Vavilov Gene Bank in 1997. We have regenerated the seed on 5 separate occasions since then. 'Conservation-in-use' at its finest. Certified Organic Average Seeds Per Pack: 200
  • Won an award of merit from the RHS 1923. A deliciously tasting variety with more substance than modern Cos varieties. Hardy, it can be overwintered with little protection & has proved quite slug-resistant. Certified Organic. Average Seeds Per Pack: 200
  • This lovely rainbow chard produces a bounty of colourful stems, topped with large green and bronze leaves. Each plant reaches about 50cm in height and 40cm in spread. The leaves can be harvested from mid-summer to late autumn, and the plants can even be overwintered to provide a fresh crop in the spring. The flavour is deliciously mild, with young leaves suitable for salads and larger leaves perfect for soups and sautéing. Certified Organic Average seeds per pack 200
  • Bred in the 1960s by Paul Vogel and Dr. Rolf Bielau of the Julius Kühn-Institut in Quedlinburg, just north of the Harz mountains, this tomato variety of German heritage does not appear in any seed catalogue that we are aware of. We obtained the original seed from the Gaterslaben genebank, and Seed Guardian Nick Hill grew it out in Carlow in the spring of 2021. A tomato with medium sized red fruits, thin-skinned and with a sweet flavour. If you try this variety, please let us know what you think! Average seeds per pack 35
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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