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This attractive chilli produces long tapering fruit, up to 2.5cm wide and 19cm long. The plants grow very well in Capparoe, producing plenty of fruit throughout late summer and well into autumn. The fruits have characteristic ‘corking’, with light-brown striations contrasting beautifully against the deep red skin. In intensity the fruit ranges from medium to hot, and is deeply flavourful. Certified Organic Average Seeds Per Pack: 25 -
A rare variety originally from Peru, this chilli is a mainstay of native peoples on both sides of the Andes. Its high pungency has given rise to regional names like ‘levanta muertos’ (raising the dead) or ‘gringo huanuchi’ (gringo killer). It scores 7-8 (out of 10) on the Scoville Scale invented to test the ‘fire’ of chilli peppers. A fantastic cropper producing lots of vibrant red, round fruit. It is also one of the most cold tolerant capsicum varieties and produces plenty of seed for saving! Certified Organic Average Seeds Per Pack: 25
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