• Salad Lovers Seed Set

    20.00 (20.00 incl VAT)
  • In this unique book Aranya leads you through the design process from beginning to end, using clear explanations, flowcharts and diagrams.
  • Wildflower Seed Set

    21.00 (21.00 incl VAT)
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    Listen To The Land Speak

    21.99 (21.99 incl VAT)
    In this illuminating new book, Manchán Magan sets out on a journey, through bogs, across rivers and over mountains, to trace these ancestor’s footsteps. He uncovers the ancient myths that have shaped our national identity and are embedded in the strata of land that have endured through millennia – from ice ages through to famines and floods
  • Coming Soon
    The ideal guide for anyone wanting to start beekeeping and a revered reference book for experienced beekeepers. Information on all you need to know, including how to avoid swarms, plan requeening, or provide the colony with winter stores. Key information on Varroa and illustrated throughout.
  • Coming Soon
    Richard Mabey's 50th Anniversary Edition, A must have book for all foragers, which covers 100 edible plants, berries, mushrooms, seaweed and shellfish, all beautifully illustrated.  Advice on when to gather, what to pick and how to cook it.  
  • A practical guide to what to grow in your polytunnel all year round.  Contains a handy month by month guide which tells you what to sow each month as well as listing the jobs to attend to.  Also has a growing calendar section for fruits and vegetables you might like to grow in your tunnel, as well as a section on common pests and diseases.  A great resource for beginner gardeners and experienced gardeners alike.
  • Coming Soon
    A really well-organised, approachable yet through guide to sourcing, planting and caring for fruit trees. It's a must for anyone considering anything from a couple of trees to an orchard.
  • Coming Soon
  • Coming Soon

    100 Plants That Heal

    24.00 (24.00 incl VAT)
    Discover 100 common medicinal plants and how to use them for healing and self-care with this sumptuously illustrated guide.
  • RHS Pruning and Training

    24.99 (24.99 incl VAT)
    Learn how to prune and train fruit bushes, fruit trees, roses, and woody ornamentals with this best-selling plant-by-plant guide - now in its 4th edition. Written and updated by the experts at the Royal Horticultural Society, RHS Pruning & Training provides step-by-step guidance on how to prune and shape more than 800 different plants, including climbing plants, fruiting vines, conifers, and palm trees. Simple instructions accompanied by clear photography and illustrations demonstrate precisely where, how, and when to make those crucial cuts. Whether you need help pruning wisteria, have a small garden that needs controlling, fancy trying garden ideas such as topiary, need to reinvigorate a leggy rose bush, or want advice on pruning a fruit tree into an attractive - and productive - espalier or fan shape, this complete pruning bible will guide you every step of the way.
  • Wild Ireland

    24.99 (24.99 incl VAT)
  • Gift Vouchers

    25.00200.00
  • This book includes a wealth of information on wild Irish plants that can be gathered and eaten, including recipes, dishes and preparations, the history of their uses and value economically for future food security.
  • Coming Soon
  • Coming Soon
    Everything you need to know about the Native Irish Honey Bee - from evolution to genetics and into the future with conservation and 'how to' sections from commercial beekeepers.
  • We Are The Ark

    25.00 (25.00 incl VAT)
  • Coming Soon
    This updated and revised edition of Wild Fermentation, now with full colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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