Why are growing numbers of people choosing to buy seeds from Irish seed savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers’ Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2022 Heirloom Seed Catalogue

Browse Seeds

  • Out of stock
    A mix of different varieties of kale, cut and come greens and mustard leaves that can be sown often and used when small for baby leaf tangy salad leaves or thinned out and left to mature for delicious, nutritious winter greens.
  • Out of stock
    An Irish pea of distinction, also known as Fill the basket or even Fillbasket. It is listed in the Edmonson Brothers Dublin seed catalogue in 1921. It was sent in to us by John O Neil. His neighbours, the Christies from Tipperary town had grown and saved this variety for over 50 years. Easy to grow small plants 1-1.2m but very productive with truly delicious peas, enough to ‘fill a bucket’. Certified Organic
  • Out of stock
    We are delighted to be able to re-offer this lovely calabrese of Italian origin. We had some unsuccessful attempts at seed harvests over the past few years, but with the tender and diligent care of Head Gardener Tristan Leinhard we harvested a bumper crop this year. This variety can be grown through summer or in a cool tunnel from an August sowing for winter/spring harvest. It produces a decent-sized head, is tender and delicious and will continue to grow side shoots for several weeks after harvest of the main head. Certified Organic
  • A French heirloom ‘Full of delicate surprises’. Small, clear pale green fruit with a pleasant fruity flavour. ‘Carpaccio’ is a great way to enjoy this gem, cut the courgette into vertical slices, grill briefly on both sides, then marinate with olive oil, lemon, salt, pepper and fresh coriander.
    Certified Organic
  • Out of stock
    This came to us from Baker Creek heirloom seeds in America. A stunning all orange stalk selection that will brighten up the garden, delicious leaves. Certified Organic
  • Out of stock
    A very old French heirloom variety mentioned in the book ‘Les Plantes Potageres’ in 1885. Extremely vigorous particularly good for autumn plantings. Large long smooth leaves up to 25cm long. The plants can reach 60cm in diameter. Leaves are thick fleshed, dark green and very flavoursome. Certified Organic
  • Out of stock
    Delicious vibrant golden-yellow carrot with crisp smooth flesh. It comes originally from the Limburg province in the Netherlands. Grows vigorously from a spring sowing and good for winter storage. It is also proven by some gardeners to be less prone to carrot root fly than the orange varieties. Certified Organic
  • A hardy annual, with characteristic pungent leaves used in salads, curries and pickles. This variety was brought to us from the Kenyan seed savers in 2017. Very vigorous and easy to grow. For a constant supply sow direct, little and often from early spring. Coriander has a long history of use. Seeds were found in the tomb of Tutankhamun.  Certified Organic
  • Out of stock
    Very productive 1m high kale originating in the west of France prior to 1865, known as ‘Branching Borecole’. Easy to grow, plain leaf kale with spreading foliage. Winter hardy, particularly suited to our climate, reliable and very tolerant of poor soils. Supporter, Hilary Killops suggests eating it, ‘Lightly steamed and served with a sauce of yoghurt and a little chilli pepper.’
    Certified Organic
  • Out of stock
    A very old French heirloom variety going back to the 19th Century. Very hardy, holding well over the winter, medium long shafts, sweet flavour and the blue/green leaves turn a beautiful eye catching violet colour in very cold weather. Certified Organic
  • Out of stock
    A rare, old variety of open-pollinated parsnip. Large broad roots with smooth white skin, utterly delicious when roasted. Very good canker resistance. John, a local grower, reported excellent tolerance to the cold – in the ‘big freeze’ of a few winters ago, after removing the soil on top with a pick axe, he was able to pull perfectly clean parsnip from the frozen ground with no effort – and delighted in their sweet, delicious flavour. Nicky Griffin sows in May, 3 seeds per station, 15cm apart. Some roots reached 3lb in weight, the size of a mans hand across but retained the excellent flavour. Certified Organic
  • Out of stock
    From our native Irish collection, these particular Spring cabbages were grown and collected in and around Cork city. Lush tender greens and small pointed heads all through spring. Will produce even in hard winters. Certified Organic
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    Both plants and fruits are mini. With this variety the fruits could almost be mistaken for an unusual tomato. The chocolate refers to the colour of the peppers which is a rich, dark brown/red, rather than the flavour, which is mild and sweet when cooked. The texture and flesh are firm and crisp so this little pepper would be ideal for stuffing with cream cheese and roasting whole. Certified Organic
  • Out of stock
    A European heirloom, productive and disease resistant. Quite tall plants with long branches bearing huge quantities of fruit. The peppers are long and slender starting as dark green they ripen to a brilliant yellow. A medium hot and delicious Chilli pepper. Supporter Nicky says ‘I love them, have bags of them in the freezer as it is so easy to freeze them whole!’ Certified Organic
  • Out of stock

    Mizuna

    2.95
    A Japanese green that grows as a large rosette of finely lobed leaves, crisp with a characteristic peppery flavour that spices up a salad and can also be used in stir fry. To have a continuous supply of young leaves keep cutting regularly. Certified Organic
  • Out of stock

    Oelliet Gem Tagetes-Marigold

    3.25 (3.25 incl VAT)
    This is an edible variety of marigold, very pungent reminiscent of tangerines. Both leaves and flowers can be eaten in salads or made into tea. The plants are compact so can be grown under tomatoes etc. to help deter pests and to give a bright, vibrant, colourful display of golden-yellow to orange flowers all through the growing season. Not frost hardy. Certified Organic
  • Out of stock
    A popular native Irish cut ‘n’ come cabbage with great resilience even in difficult growing conditions like waterlogged soil or exposed places. It provides delicious purple/green tender crinkled leaves that can be picked for several months and go on producing more. Lovely addition to the winter garden.
    Certified Organic
  • Out of stock
    A bumper cropper of very large (300-400g) sweet, succulent juicy raspberry coloured fruit. In fact Malinowy means ‘Raspberry’ in Polish where this wonderful tomato hails from. The trusses of this cordon type, were heavily laden early in the season and sweet before ever experiencing much sunshine. The fruit is both perfect for slicing raw with dense flesh and for making the juiciest sauces. Thanks to supporter Liam Gaffney for introducing this one to us. Apparently the seed had been saved for many years by the grandfather of a Polish guy working in Scotland. Certified Organic
  • A unique variety with fine, feathery foliage giving all the distinctive taste and aroma of coriander with an extra sweetness and fragrance. Certified Organic
  • Out of stock
    Flat leaf heirloom parsley from Italy, with early seedling vigour and prolific, strong growing, large, open plants. High yielding dark green, lush leaves with rich, sweet flavour. The thick stalks can be eaten like celery.
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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