Why are growing numbers of people choosing to buy seeds from Irish Seed Savers?

The ethos here at Irish Seed Savers Association, is to conserve and distribute wonderful rare and heritage varieties, as well as to encourage the skills of saving your own seed and empowering people to do this in their own gardens, small holdings or farms.

All of our seeds are grown and saved in Ireland and are Open Pollinated which allows you to save your own seeds from them, keeping the variety true to type. By choosing Irish Seed Savers Open Pollinated Seeds you contribute to keeping food security in your own hands and Irish agricultural biodiversity alive and vibrant.

Download 2023 Heirloom Seed Catalogue

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  • This seed from Poland was collected by the German gene-bank at Gatersleben. A cordon variety that produces quantities of small gold, thin-skinned plum tomatoes, still delicious even in November. Stephen Carrington in Wicklow was still harvesting a few in January from a polytunnel! Growing outdoors as well as under cover, this sweet, mild tomato is a lovely addition to any garden. Average seeds per pack 50
  • The ‘Rose from Bern’ is a Swiss heirloom, well suited to cooler climes. A reliable cordon-type producing round, thin-skinned, pinky-red fruit. Quite large and fleshy, these tomatoes are utterly juicy and delicious. Seed Guardian Mona has been growing this one for years as her family favourite. These versatile fruits can be eat fresh, sliced and cooked. Certified Organic Average seeds per pack 30
  • This fabulous variety was bred by biodynamic growers in Germany. The plants have good resistance to fruit-splitting and blight. It yields very well, providing plenty of juicy oval-shaped plum tomatoes throughout the season. Firm skin means the fruit holds it shape when cut, perfect for salads and sandwiches. Certified Organic Average seeds per pack 35
  • This lovely bush variety presents a huge amount of scarlet small-to-medium, juicy fruit. An early ripener, their flavour is mild, fresh, and tangy. An early ripener.  Mrs. Ruck was a lady of Audley End Estate in Essex (now managed by English Heritage) and had passed on the seed when she moved away. Our seed came to us via the Eden Project in Cornwall. Certified Organic Average seeds per pack 40
  • A Czech heirloom cordon variety, highly recommended by many who have grown it over the years. It is a very reliable, good cropper, ripening quite early with an abundance of medium-sized, round, tangy red fruits. Grows outside as well as under cover. Certified Organic Average seeds per pack 30
  • This is a wonderful lettuce bred by Wild Garden Seeds in Oregon. A large, upright, loose-leaf cos type head, perfect for ‘cutting and coming again’. It is indeed outrageously red, a colourful addition to salad. Hardy over winter, also good for spring sowing. As well as being grown at Capparoe, this variety has the claim-to-fame of being the first vegetable grown and eaten on the International Space Station!
    Certified Organic Average seeds per pack 200
  • A Swiss ‘ruby’ variety, this lettuce has an upright habit and a loose head of stunning, deep maroon leaves. A reliable, cold-hardy plant, excellent as a ‘cut and come’ variety.
    Certified Organic Average seeds per pack 200
  • Coming Soon
    This variety was sent into us by Stephen Marsh, a long-standing supporter of our work. Describing it as a ‘beautiful butterhead’, Stephen used to grow this variety 50 years ago when it was highly sought after. In 2016 Stephen rediscovered it in a catalogue and sent us the seeds. Big, light green, tasty heads with tightly packed fleshy hearts. It is described as a spring/summer sown type, but we sowed in early autumn and it grew fine and healthy under cover.
    Certified Organic Average seeds per pack 200
  • Kindly donated to us by supporter Stephen Marsh, this is a lovely, large, green lettuce with an upright growing habit. The loosely curly leaves are very crunchy and strong-tasting, a great texture to have in a salad mix. Grows well year-round.
    Certified Organic Average seeds per pack 200
  • Salsify

    3.50
    A somewhat forgotten, mild-flavoured root vegetable highly deserved of attention. Opinions vary on taste ranging from Oyster-like to Asparagus or Artichoke. The wild crop relative of this cultivated crop was gathered by the Greeks and Romans for medicinal use for liver and gallbladder treatments and it was a staple on Victorian dinner plates. Michel Roux Jr, the Michelin-starred chef said: “Salsify is one of the most versatile and tasty root vegetables – from raw in coleslaw to roasted with spices. Truly delicious.” Also, a wonderful plant to have in the garden, growing to 100cm, for its beautiful edible purple flowers blooming from spring to autumn. Attractive to wildlife. Certified Organic Average seeds per pack 150
  • Coming Soon
    These fruits ripen to a beautiful, glossy, deep red, and are delicious both raw and cooked. A very dependable cropper, rich and sweet even in cool summers. The plants are compact but productive (equal to or better than many F1 hybrid types).  Certified Organic Average seeds per pack 20
  • An Irish Flax cultivar presumed from the North of Ireland, repatriated from the Vavilov Institute for Plant Genetic Resources in Russia c2000. This variety has been successfully regenerated four-fold since it arrived in our care; Here at Capparoe, and also grown as part of an on-farm trial in Kilkenny, at Airfield Estate in Dundrum, Dublin and by Helen Keys and Charlie Mallon as part of their regenerative farming practices at Mallon Farm where they have grown, processed and woven the flax (with other varieties) by hand to create precious pieces of history. Flax is part of our deep cultural heritage and is so giving, flowers, fiber and food. Grows to 80cm, 5 seed heads per plant. Certified Organic Average seeds per pack 300
  • This vigorous Swiss landrace was originally gifted to us by Karen Hermes and Charlotte Colchester. A tall variety growing up to 2m high, and unique in that it can be sown in October for an abundant spring crop of large-podded mange-tout. It is also suitable for spring sowing: “Sown in February, it grew vigorously and supplied pods in great quantity; excellent, delicious, easy, and rewarding. I thoroughly recommend this variety” says Alex Copland from Galway. Certified Organic Average seeds per pack 50
  • An Irish heritage variety, originally saved in the Russian gene bank and repatriated to Ireland. These plants grow quite tall (2m) so a strong fence is required but you will be rewarded with prolific small pods and sweet peas, best eaten while young. Good disease resistance, the peas can also be left to mature and dry off to be used as a soup pea in winter. Certified Organic Average seeds per pack 70
  • This variety has impressed market gardeners, as it thrives and is a prolific producer even in a poor summer. Originally donated by a supporter as one of his favourites, this easy-to-grow variety has beautiful pink flowers and tender green pods that contain bean seeds that turn dark purple/black when mature. Average seeds per pack 30
  • This is a vigorous and dependable variety, producing between four and seven fruits per vine. The lightly tanned, smooth skinned, bottle-shaped fruits have fine-textured, golden orange flesh. Exceptionally good keepers, this variety is perfect for storage if you can resist cooking up the fruits straightaway. The fruit have a small seed cavity with a low seed count, so it’s well worth saving your own!
    Certified Organic Average seeds per pack 10
  • A French heirloom, this productive variety has small, pale-green fruit. ‘Carpaccio’ is a great way to enjoy this fruity-flavoured gem of a courgette – cut into thin vertical slices, marinated with olive oil, lemon, salt and pepper and grilled briefly on both sides. Garnish with fresh coriander.
    Certified Organic Average seeds per pack 10
  • Coming Soon
    We had seven seeds in a packet from a German gene bank, dated 1999 with the place of origin given as Sweden, the description ‘vegetable marrow’. The plants grew amazingly well, quickly covering an entire bed in the tunnel with their small, tasty courgettes, though this crop comes into its own as the more traditional marrow.
    Certified Organic Average seeds per pack 10
  • Coming Soon
    This is a de-hybridized version of the variety you will often find listed as an F1. Listed by Vilmorin in 1856 as ‘Verte d’Australie’. Mona one of our Seed Guardians has kept her seed year-on-year and it grows reliably the same each time, so almost definitely not an F1. With all the blue pumpkins, it hails from Australia. The silvery blue skin contrasts beautifully with its bright orange flesh. The dense flesh is deliciously sweet and nutty, second to none. Good for storage too.
    Certified Organic Average seeds per pack 10
  • A variety of Sweetcorn that has been selected from a 1955 hybrid and which is now open pollinated. Described as an ‘old fashioned’ corn that will transform any plate to a luxurious meal. A late season corn that delivers tender, sweet, rich, delicious golden cobs up to 3 per plant.
    Certified Organic Average seeds per pack 26
Supported in part by the Department of Rural and Community Development and Pobal through the Community Services Programme. We confirm that our organisation complies with The Governance Code for the Community, Voluntary and Charitable Sector in Ireland.

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